乳酸

The wine went to another stainless steel tank, and underwent a natural malolactic fermentation with the oak staves present.

之后酒液直接进入另一个不锈钢大桶进行自然的苹果乳酸发酵，并与橡木接触。

Often an indicator that the wine has undergone malolactic fermentation.

这种味道通常暗示了这款酒曾经进行过苹果乳酸发酵。

Oak fermented wines can also go through a secondary fermentation called malolactic fermentation, or simply "ml" for short.

橡木发酵葡萄酒也可以通过所谓的二次发酵，乳酸发酵。

The wine went to another stainless steel tank, and underwent a natural malolactic fermentation with the oak staves present.

之后酒液直接进入另一个不锈钢大桶进行苹果乳酸发酵，并与橡木接触。

The bouquet shows ripe nutty citrus melon fruit elements with subtle oak and malolactic fermentation.

香味呈现成熟的坚果，柑橘和蜜瓜的特点，并带着轻微的橡木桶和苹果乳酸的味道。

The bouquet shows ripe nutty citrus melon fruit elements with subtle oak and malolactic fermentation.

香味呈现成熟的坚果，柑橘和蜜瓜的特点，并带着轻微的橡木桶和苹果的乳酸的味道。

Vinification: 6 hours og skin cintact in a C02 atmosphere,and fermented at 14-16℃ and 70% malolactic fermentation.

葡萄酒酿造法：在C02环境下进行表面处理6小时，然后在14-16°C温度条件下发酵，和70%苹果乳酸发酵处理。

In the course of colostrum yoghourt fermented at 43 ℃, the active IgG lost about 17%, but the active IgG lost only 28% after 14 days in refrigeratory.

牛初乳酸奶在43℃发酵过程中IgG活性损失了大约17%，而在冷藏的14天内，IgG活性损失了约28%，也就是说，牛初乳酸奶从发酵开始直至酸奶的保质期结束，IgG活性残存率为58.8%。

This is because:① hypertension caused by macrovascular disease, microvascular disease, the body part can hypoxia, blood lactate levels, leading to uric acid by inhibiting renal tubular secretion, coupled with increased synthesis of uric acid in patients, renal clearance of uric acid will reduce the functionality;② some long-term use in patients with hypertension Thiazide diuretics, the result of hypovolemia, which was repeated absorption of uric acid, thus leading to hyperuricemia.

这是因为：①高血压引起的大血管病变、微血管病变，可使机体部分组织缺氧、血乳酸水平升高，导致肾小管分泌尿酸受到抑制，加之病人体内尿酸合成增加，肾脏清除尿酸的功能就会降低；②部分高血压患者在长期使用噻嗪类利尿剂后，造成血容量减少，致使尿酸被重复吸收，从而引起高尿酸血症。

Collect the cell supernatant and test for lactate dehydrogenase activity, nitrogen monoxide content and cell death rate.

收集细胞上清液，检测乳酸脱氢酶活性和一氧化氮含量，并对细胞死亡率进行检测。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。