乳酸

Liver cirrhosis ; intestinal mucosa ; endotoxins ; lactates ; amine oxidase（copper-containing

肝硬化；肠黏膜；内毒素类；乳酸盐类；胺氧化酶

MeSH ］ Shock, hemorrhagic; Captopril; Lactates; Glucose; Aldosterone

主题词］休克，出血性；卡托普利；乳酸盐类；葡萄糖；醛固酮

Carried on the animal experiment anion to the corn peptide beverage, the experimental result indicated that, The corn peptide Corn-peptide beverage enforced the swimining durability of mice and The contents of the lactates and the plasma urea were lower, but the contents of liver glycogens and muscle glycogen were higher. Corn-peptide has anti-fatigue effect

对玉米肽饮料进行动物实验，实验结果表明：玉米肽饮料可明显延长小鼠负重游泳时间，且血乳酸、血清尿素、肝糖元三项生化指标检测结果均为阳性，据此判定其具有缓解体力疲劳功能。

The stability ofradioactive microspheres can be improved by coating with ploT-L-lactic acid; however,about 60% of the activity leaches from the microspheres in this process, and approximately10% of the activity leaches after washing with saline. Fortunately, 30% of the activityremained stably in the resin microspheres.

体外稳定性实验结果表明：1采用离子交换法制备的放射性树脂微球标记核素脱落严重，使用聚乳酸包被放射性树脂微球可以提高其稳定性，但是包被过程中约有60％核素脱落，生理盐水洗涤约有10％的核素继续脱落，不过剩余的30％稳定存在于树脂微球上。

METHODS: The model of acute myocardial ischemia of rats was created by ligaturing the left coronary artery and followed with recording changes of EGG, the range of myocardial infarct and the levels of the AST, CK, LDH, SOD and MDA enzymes in blood serum to study the effects of gleditsioside on myocardial ischemia in rats.

采用结扎大鼠左冠状动脉的方法，造成急性心肌缺血模型，通过对大鼠标准Ⅱ导联心电图，心肌梗死面积及血清中天冬氨酸转氨酶、肌酸激酶、乳酸脱氢酶、超氧化物歧化酶和丙二醛的测定，探讨皂荚皂苷对大鼠心肌缺血的影响。

Methods: The model of acute myocardial ischemia in rats was developed by ligaturing the left descending anterior coronary artery. Forty male Wister rats were divided into normal control group, ischemia model group, Xuesetong group and Verapamil group. The effect of Xuesetong on the CPK, LDH, SOD and MDA in serum and myocardium and myocardial infarct range was observed.

采用结扎大鼠冠状动脉左前降支复制出大鼠心肌缺血再灌注损伤模型。40只Wister大鼠分为正常对照组、模型组、血塞通组及维拉帕米组，观察血塞通对大鼠血清磷酸肌酸激酶、乳酸脱氢酶、血清及心肌组织超氧化物歧化酶和脂质过氧化物丙二醛及对心肌梗死范围的影响。

Lysed erythrocytes release lactate dehydrogenase and haemoglobin.

溶解的红细胞释放出乳酸脱氢酶和血红蛋白。

Through fermentation by Streptococcus thermophilus and Lactobacillus bulgaricus, the flavor of enzymatic hydrolysis liquid is meliorated obviously, producing special aroma at the same time.

经保加利亚乳杆菌和嗜热链球菌发酵后，酶解液风味得到明显改善，并产生了特殊的乳酸发酵香味。

The results indicated that the best formula of this kind of fermented soybean drink with the greatest stability were: CMC: Xanthan Gum=2:1, 0.2％of stabilizers, 10％of sucrose, 0.2％of lactic acid, and pasteurizing under 80℃for 20min.

对发酵豆乳饮料的调配工艺和稳定性进行了研究，选出对提高酸豆乳饮料稳定性有良好作用的稳定剂配方为CMC：黄原胶=2∶1，添加量为0.2％时，稳定系数为0.946，蔗糖添加量为10％，乳酸添加量为0.2％，最佳杀菌条件为80℃、20min。

However, the rate of increased values originatingfrom normally perfused but traumatized tissue was high for bothmarkers.

然而，在灌注正常但有创伤的组织产生的 L/P 比值和乳酸水平上升的发生率均较高。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。