乳酸

In the present study, efficient identification methods for the main varieties of cowpea (Vigna unguiculata W.) and cauliflower (Brassica oleracea L.) in south of China, especially in zhejiang province, were investigated by using seven cowpea varieties (variety 1, Zhijiangtechang80;variety2, Zhijiangtechang90;variety3, Qiujiang512;variety4, Zhijiang228-2;variety5, Huajiang24;variety6, Yangjiang40;and variety7, Xingaochan8) and five cauliflower varieties (variety A, Longfenteda50tian;variety B, Yidaijinguang80tian;variety C, RuixuetedalOOtian;variety D, Qiuwang80tian;and variety E, Tezao50tian). The application of seed shape, seedling shape, rapid chemical identification and electrophoresis was performed, the main results were as follows.

为开展南方特别是浙江省主要蔬菜作物种子高效快速鉴定技术研究，本试验以七个豇豆品种品种1(之豇特长80，品种2(之豇特长90)，品种3(秋豇512)，品种4(之豇228—2)，品种5(华豇24号)，品种6(扬豇40号)，品种7和五个花椰菜品种品种A(龙峰特大50天，品种B(一代金光80天)，品种C(瑞雪特大100天)，品种D(秋王80天)，品种E(特早50天)为材料，从种子形态、幼苗形态、快速化学和电泳鉴定等方面对豇豆和花椰菜品种鉴定进行了研究，特别是对乳酸—聚丙烯酰胺凝胶电泳在这两种蔬菜品种鉴定上的可行性进行了研究。

In this paper, Nucleating agent and uniaxially orientaion were studied to the crystallization of Polylactic acid.

本论文主要研究了成核剂对聚乳酸结晶的影响和取向条件对PLA制品晶型及性能的影响。

The composite material is composed of knitted or unknitted natural fiber which is modified at the surface, polylactic acid and silane coupling agent.

该复合材料由经过表面改性的编织或未编织的天然纤维、聚乳酸和硅烷偶联剂组成。

Its effects on blood lactic acid, blood uria nitrogen, liver glycogen and muscle glycogen of mice were also tested.

试验研究了喂服奇可力对小鼠游泳时间、爬杆时间、血乳酸、尿素氮、肝糖原含量和肌糖原含量的影响。

At present, SC could be obtained and cultured from infancy peripheral nerve or adult Wallerian degenerated nerve.

目前多从幼年动物周围神经或成年动物瓦勒变性神经获取、培养 SC，并与聚乙醇酸、聚乳酸等材料粘附、复合，预构成含 SC的人工神经导管，引导轴突再生。

Adding sugar to the three raw starch and their low cross-linkedsuccinylated starch,the viscosity and thermal paste viscosity were rised eventually; addingcitric acid, lactic acid and sodium chlorid to the three raw starch and their low cross-linkedsuccinylated starch, the final viscosity and thermal paste viscosity showed varying degreesof decline.

加入蔗糖使的三种原料淀粉及其低交联酯化淀粉的热糊粘度与最终粘度有所上升；加入柠檬酸、乳酸、氯化钠后使得三种原料淀粉及其低交联酯化淀粉的热糊粘度和最终粘度呈现不同程度的下降。

Dried chicory root, tomatoes, blueberries, raspberries, yucca schidigera extract, Enterococcus faecium

嗜乳酸杆菌，可容性啤酒酵母，乾燥发酵米麴菌萃，维他命E，菸碱酸，锰蛋白，铜蛋白，硫酸锌

Four Insecticides Influence on the Growth of P.ostreatus ;2. The acidified milk with P.

在酸奶成熟工艺的基础上，将平菇汁添加到牛乳中，经乳酸发酵制得平菇酸奶。

Acidified sour cream is pasteurized cream that has been soured with bacteria that produce lactice acid .

被酸化的酸奶油，会因为细菌的关系，产生乳酸。

Results: Unlike Sc from pubertal rats, Sc from pseudopubertal monkeys constitutiely aromatized testosterone to estradiol and produced large amounts of lactate without FSH stimulation.

结果：与来自大鼠的Sc细胞不同，来自假性青春期恒河候的Sc在没有FSH刺激的情况下组成性芳香化睾酮生成雌二醇，产生大量的乳酸。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。