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乳酸

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The effects of AX8900 as a compatibilizer introduced on the mechanical properties, thermal performance and section morphology of the blends poly and poly (butylene adipate-co-terephthalate) were investigated.

研究了AX8900作为增容剂对聚乳酸/对苯二甲酸、己二酸、1, 4-丁二醇三元共聚酯复合材料的力学性能、热性能、动态力学性能和断面形貌的影响。

Examples of humectants include lactic acid, urea (the urea found in creams is synthetically produced by combining one molecule of carbon dioxide with two molecules of ammonia and not obtained from urine), hyaluronic acid (able to retain 1000 times its weight of water), propylene glycol, glycerin, sorbitol, gelatin, lecithin, sodium pyrrolidone carboxylic acid, and butylene glycol.

常见的湿润剂有乳酸,尿素(面霜里的尿素来自于二氧化碳和氨分子的合成而不是从尿中提取的),透明质酸(能保持自身成分1000倍的水分),丙二醇,丙三醇,山梨糖醇,明胶,卵磷脂,吡咯钠,羧基酸和丁二醇。

WATER, CARTHAMUS TINCTORIUS OIL, CAPRYLIC/CAPRIC TRIGLYCERIDE, GLYCEROL STEARATE, CETYL ALCOHOL, SODIUM STEAROYL LACTYLATE, DIMETHICONE, BUTRYOSPERMUM PARKII NUT BUTTER, THEOBROMA CACAO BUTTER, TOCOPHERYL ACETATE

水,红花油,癸酸三酸甘油酯,甘油硬脂酸,硬脂醯乳醯乳酸钠,二甲硅油,乳油木果油,可可油,醋酸盐维他命E

The effects that alcohol activates Ca in different consistence , different calcine time , different ratio of and lactic acid extract Ca from oyster shell were studied in this paper.

为充分利用牡蛎壳的钙资源,对乙醇在不同浓度、不同烧煮时间、不同配比条件对牡蛎壳粉中钙的活化效果及不同浓度的乳酸对活性钙的提取效果进行了研究。

Waist Pack Massage Vibrator,Underwear Magic Pad,nanotechnology photon beauty skin machine,lady shaver,nose hair trimmer,hammer massager,Mini Lady Hairdressing Apparatus,vacuum cupping,breath alcohol tester,alcohol display breath tester,Breath alcohol tester with LCD clock,The lastest wrinkle eraser,magic box eyebrow pencil,2 in 1 curling iron/curl and comb hair,5 in 1 curl hair tube,Finger Body Fat Indicator,Yogurt Maker,Yogurt Maker,Three Cups Yogurt Maker,Cannikin Yogurt Maker,Conceal Shape Self-adhesive Silicone Bra,Cloth Conceal Shape Self-adhesive Bra,Reticulation Breathe Freely Conceal Shape,Electronic Massage,Abundant Breast Absorb Fat Machine,Microcomputer Abundant Breast Machine,Air Driven Leg Massager,USB Finger Massager,USB massager,USB massager,Massage Pen,urchin massager,point massager

2桑拿腰带,测心跳卡路里手表,纳米光子美肤仪,美容仪,酒精测试仪,袪皱美容笔,卷发器,脂肪仪,优酪乳机,酸奶机,乳酸机,隐形胸垫,硅胶文胸,电子按摩帖,隆胸器,按摩器,美腿靴,USB按摩器,按摩笔,迷你按摩梳。

The capillarity electrophoresis was used for analyzing lactic acid in broth.

在优化过程中,采用毛细管电泳检测发酵液中乳酸的含量。

Water,c12-20 acid peg-8 ester,octyldodecanol,propylene glycol,coco-caprylate/caprate,cetearyl isononanoate,prunus amygdalus dulcisoil,biosaccharide gum-1,phenoxyethanol,ethylhexyl methoxycinnamate,potassium cetyl phosphate,simmondsia chinensisseed oil,carbomer,glyceryl polymethacrylate,malva sylvestrisextract,glyceryl stearate,cetearyl alcohol,cetyl palmitate,cocoglycerides,c12-13 alkyl lactate,methylparaben,sorbic acid,disodium edta,sodium hydroxide,tocopheryl acetate,benzophenone-3,iris germanica root extract,retinyl palmitate,butylparaben,peg-8,propylparaben,ethylparaben,sodium hyaluronate,chlorhexidine digluconate,tocopherol,ascorbyl palmitate,citric acid,ascorbic acid

水, c12-20 acid peg-8 ester,辛基十二烷醇,丙二醇,coco-caprylate/caprate,鲸蜡硬脂醇异壬酸酯,甜杏仁油,多醣物质,苯氧乙醇,4-甲氧基肉桂酸-2-乙基己基酯,十六烷基磷酸钾,西蒙得木籽油,卡波姆,甘油聚甲基丙烯酸酯,锦葵萃取,甘油硬脂酸,棕榈醇,十六烷基棕榈酸酯,椰油脂酸甘油酯类,c12-13烷醇乳酸酯,对羟基苯甲酸甲酯,山梨酸,乙二胺四乙酸二钠,氢氧化钠,维生素E醋酸酯,二苯甲酮-3,鸢尾花萃取,维他命A酯,对羟基苯甲酸丁酯,聚乙二醇-8,羟苯丙酯,羟苯乙酯,透明质酸钠,洗必泰葡萄糖酸盐,维生素E ,维生素C棕榈酸酯,柠檬酸,抗坏血酸

Ethyl caproate and ethyl lactate are the main flavour components of Luzhou-flavour liquor and their ratio is the key to the style and flavour of the liquor.

摘 要:己酸乙酯和乳酸乙酯是浓香型白酒风味物质的主体成分,己、乳比是影响浓香型白酒风味、风格的关键。

The main esters in Chinese distilled liquor include,ethyl caproate,ethyl acetate,ethyl lactate and ethyl butyrate etc.

中国蒸馏酒中含有一定比例的乙酸乙酯、乳酸乙酯、己酸乙酯和丁酸乙酯等,这几种酯的含量在一定程度上形成了中国蒸馏酒与外国蒸馏酒很不相同的地方。

Based on the analysis of the chromatogram of flavoring compositions of Taishan Tequ, 13 kinds of flavoring compositions including n-propanol, isoamyl alcohol, ethyl caproate, ethyl lactate, ethyl acetate, ethyl butyrate, caproic acid, acetic acid, butyric acid, acetaldehyde, acetal, total acids and total esters were determined as the chromatogram skeleton compositions of Taishan Tequ. The physiochemical indexes of Taishan Tequ could be under proper control through the stipulation of the content range of the above flavoring compositions, which is an effective way to liquor quality improvement and stability and has greatly improved the blending techniques of Taishan Tequ.

以泰山特曲酒香气成分色谱分析结果为基础,确定了正丙醇、异戊醇、己酸乙酯、乳酸乙酯、乙酸乙酯、丁酸乙酯、己酸、乙酸、丁酸、乙醛、乙缩醛、总酸、总酯这13种香味成分作为泰山特曲的色谱骨架成分来控制成品酒理化指标,并制订了控制范围,使泰山特曲的勾兑技术有了飞跃的发展,成为提高与稳定产品质量的有效方法。

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