乳酸

In Blood it occurs in the form of its salts when glycogen is Broken down in muscle; it can be reconverted to glycogen in the liver.

当乳酸盐破坏肌肉中肝醣的产物时，血液中就会出现乳酸；而在肝脏里它又可以转变成肝醣。

With the conclusion of a burst of activity, the lactic acid level is high in the body fluids, leaving the large animal vulnerable to attack, until the acid is reconverted via oxidative metabolism sent part to the muscles.

随着爆发出来的运动的结束，在体液中乳酸含量会变得很高，使得大型动物处于容易受到攻击状态，直到乳酸通过有氧的新陈代谢被部分的传送回肌肉。

With the of a burst activity , the lactic acid level is high in the body fluids , leaving the huge animal to attack to the time of the acid is reconverted , via oxidative , by the liver into glucose , which is then sentbehind to the muscles for glycogen .

随着爆发出来的运动的结束，再体液中乳酸含量会变得很高，使得大型动物处于容易受到攻击的状态，直到乳酸通过有氧新陈代谢，被肝脏转化成葡萄糖，而葡萄糖接下来又会传送回肌肉中重新合成糖原。

With the conclusion of a burst of activity/, the lactic acid level is high/in the body fluids/, leaving the large animal/vulnerable to attack/until the acid is reconverted,/via oxidative metabolism/, by the liver/into glucose,//.

/随着爆发出来的运动的结束/，在体液中/乳酸含量会变得很高，/使得大型动物/处于容易受到攻击的状态/，直到乳酸被/通过有氧新陈代谢的方式//由肝脏/转化成葡萄糖，//。

Acid [5Asid] With the conclusion of a burst of activity, the lactic acid level is high in the body fluids, leaving the large animal vulnerable to attack, until the acid is reconverted via oxidative metabolism sent part to the muscles.

碱 随着爆发出来的运动的结束，在体液中乳酸含量会变得很高，使得大型动物处于容易受到攻击状态，直到乳酸通过有氧的新陈代谢被部分的传送回肌肉。

With the conclusion of a burst activity , the lactic acid level is high in the body fluids , leaving the large animal vulnerable to attack until the acid is reconverted , via oxidative metabolism , by the liver into glucose , which is then sentback to the muscles for glycogen resynthesis .

4+随着爆发出来的运动的结束，再体液中乳酸含量会变得很高，使得大型动物处于容易受到攻击的状态，直到乳酸通过有氧新陈代谢，被肝脏转化成葡萄糖，而葡萄糖接下来又会传送回肌肉中重新合成糖原。

With the conclusion of a burst activity , the lactic acid level is high in the body fluids , leaving the large animal vulnerable to attack until the acid is reconverted , via oxidative metabolism , by the liver into glucose , which is then sentback to the muscles for glycogen resynthesis .

随着爆发式运动的结束，体液中乳酸含量会变得很高，使得大型动物处于容易攻击的状态，直到乳酸通过有氧新陈代谢，被肝脏重新转化成葡萄糖，而葡萄糖接下来又会传送回肌肉中重新合成糖原质。

If a malo-lactic fermentation is desired, the wine remains on the lees without sulfating until the mali-lactic fermentation has taken place.

如果需要进行苹果酸-乳酸发酵，沉淀物上的酒体不需要硫化处理，直到完成苹果酸-乳酸发酵。

Finally indicated, the best seed raise conditions of T11-1 and O7-7 is: 100mL seed culture mudium in 200 mL triangle bottle ,16 hours in shake bed;It′s best component fermentation medium is: peptone 5.0,yeast extract 3.0, beef paste 2.0,xylose 60.0,K_2HPO_4 2.0,MnSO_4·4H_2O 0.04,MgSO_4·7H_2O 0.20,FeSO_4·7H_2O 0.05;The best fermentation condition is: 150mL fermentation medium in 250mL bottle,vaccinates 10 %, 48 hours in shake bed under 46℃;The output of L-lactic acid using T11-1 and O7-7 from corncob respectively were 31.30g/L and 30.88g/L,and the conversion rate respectively were 52.17% and 51.47%.

结果表明，T11-1和O7-7的最佳种子培养条件为：在200mL三角瓶中于盛装100mL种子培养基，摇床培养16h；其最佳发酵培养基组分为：蛋白胨5.0，酵母浸粉3.0，牛肉膏2.0，木糖60.0，MnSO_4·4H_2O 0.04，MgSO_4·7H_2O 0.2，FeSO_4·7H_2O 0.05，K_2HPO_4 2.0；最佳发酵条件为：250mL输液瓶装载150mL发酵培养基，接种10%，在46℃条件下摇床发酵48h；利用T11-1和O7-7进行玉米芯L-乳酸发酵，其L-乳酸产量分别为：31.30g/L和30.88g/L，转化率分别为52.17%和51.47%。

High-quality lactic acid casein半碗will be small pieces of fruit within Add lactic acid casein can mix.

优质乳酸酪半碗，将水果碎丁放入乳酸酪内拌匀即可。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。