乳蛋白质

In the later period of ripeness, the protein bodies were extruded and filled with amyloplast.

成熟后期，蛋白质体因胚乳细胞中大小淀粉体的充实被挤成片层结构而填充在淀粉体缝隙中。

It is high in butterfat (80-85%) and low in protein.

富含乳脂肪(80～85%)，但蛋白质含量少。

Casein, with essential amino acid for individual growth, is the most abundant protein in milk.

酪蛋白是乳中含量最丰富的蛋白质，含有人体生长发育所必需的氨基酸。

Which is the better protein supplement: whey or casein?

什麽是最好的蛋白质？乳清白 or酪蛋白

Contain atleast 4 different types of quality proteins including Whey, Egg, and Caseinate?

包括四种不同类型的高质量蛋白质成分：乳清蛋白、鸡蛋蛋白、酪蛋白？

Objective:To explore the signaling transduction of CCK8 in mice neurons by proteomics methods.Methods:Cultured neurons were labled with [32P]orthophosphate (2.03×105Bq/ml) for 2h in 5%CO2 at 37℃. DMEM and CCK8 (10-7mol/L) were added to respectively for 0, 5, 20, 60 and 120min.

目的：通过应用蛋白质组学的方法与技术，对八肽胆囊收缩素(octapeptite cholecystokinin， CCK8)作用于乳小鼠皮质神经元后蛋白质磷酸化状态进行分析，为初步探讨胆囊收缩素在皮质神经元中的信号转导途径提供依据。

The unconditional and conditional analyses of genetic models and the corresponding statistic methods, including endospermic, cytoplasmic, and maternal plant genetic systems, were used to analyze the genetic relationships between protein content and the appearance quality traits of indica rice (Oryza sativa L.).

应用包括胚乳、细胞质和母体植株基因的遗传主效应以及基因型×环境互作效应的数量性状遗传模型及非条件和条件分析方法，研究了籼稻稻米蛋白质含量与外观品质性状间的遗传相关性，进一步揭示了籼稻糙米重、稻米直链淀粉含量对稻米蛋白质含量与外观品质性状间遗传相关性的影响。

The results were as follows the change of vitamin C content was a "trial apex"-shape curve, higher in young fruit,incrustation and maturation stages, lower in other periods; the total acid content was the highest in young fruit, after that, it decreased rapidly, maintained lower level, and reached lowest when the fruit matured; the total content of soluble sugar inosculated with the fruit development, it was high when the fruit development was quick, and low when the fruit development was slow; before 59 d after anthesis, the reducing sugar content was high in the total content of soluble sugar and after that ,the nonreducing sugar content was high; before 45 d after anthesis, free amino acid content was obviously correlated with protein content, and they inosculated with the fruit development;4559 d after anthesis, free amino acid content increased quickly, and protein content decreased gradually, this was also the most shaping period of the embryo and endosperm.

结果表明，Vc含量呈&三峰&型曲线，幼果时、硬核后和成熟时较高，其他时期较低；有机酸含量以幼果期最高，以后迅速下降并维持较低水平，果实成熟时含量最低；可溶性总糖含量与果实发育状况基本相吻合，果实发育速度快时含量较高，慢时较低；在谢花后59 d以前，可溶性糖以还原糖为主，之后以非还原糖为主；游离氨基酸和蛋白质含量，在谢花后45 d以前两者呈高度相关，且与果实生长速度相吻合，谢花后4559 d是胚和胚乳的主要形成期，此期游离氨基酸含量迅速增加，蛋白质含量持续下降。西北林学院学报21卷第5期张传来等金光杏梅果实发育期间主要营养成分动态变化研究

The protein fractions of these feeds and the in situ degradation characteristics of fraction B were determined with three high producing cows fitted with permanent cannulas in rumen, and the degraded ability of these feeds protein fractions were studied.

本论文第二部分主要是利用持续动态人工瘤胃模拟装置，研究了在日粮精粗比、能量和粗蛋白质基本相同的情况下，调整日粮蛋白质组分的水平(RDP/RUP分别为1.73、1.58、1.45和1.33)，对泌乳奶牛瘤胃发酵的影响。

To make use of the protein, the properties and milk processing of small walnut protein during aqueous oil extraction were studied in this article.

水剂法取油后的小核桃浆液中含有大量的蛋白质，为使该蛋白质得到充分利用，试验研究了小核桃蛋白的基本性质及其清乳液的制备工艺。

On the other hand, the more important thing is because the urban housing is a kind of heterogeneity products.

另一方面，更重要的是由于城市住房是一种异质性产品。

Climate histogram is the fall that collects place measure calm value, cent serves as cross axle for a few equal interval, the area that the frequency that the value appears according to place is accumulated and becomes will be determined inside each interval, discharge the graph that rise with post, also be called histogram.

气候直方图是将所收集的降水量测定值，分为几个相等的区间作为横轴，并将各区间内所测定值依所出现的次数累积而成的面积，用柱子排起来的图形，也叫做柱状图。