乳脂糖

Ice cream is made from cream or butterfat, milk, sugar, and flavourings.

由乳脂、牛奶、糖及若干调味品制成。

Water, Cyclomethicone, Glycerin, Sd Alcohol 40-B (Alcohol Denat.), Propylene Glycol, Melia Azadirachta Leaf Extract, Lecithin, Arctium Lappa Root Extract, Xylitol, Lactitol, Alpha-Glucan Oligosaccharide, Lactoferrin, Potassium Thiocyanate, Glucose Pentaacetate, Glucose Oxidase, Lactoperoxidase, Glycoproteins, Panax Ginseng Root Extract, Equisetum Arvense Extract, Hydrolyzed Milk Protein, Peg-8, Caprylyl Glycol, Sebacic Acid, Sodium Polyacrylate, Betula Alba Bark Extract, Cupressus Sempervirens Leaf Extract, Hamamelis Virginiana Extract, Avena Sativa Meal Extract, Humulus Lupulus Extract, Silk, Nylon-12, Polyacrylamide, Polymethyl Methacrylate, Butylene Glycol, Salicylic Acid, Lauryl Methacrylate/Glycol Dimethacrylate Copolymer, Tocopheryl Acetate, C13-14 Isoparaffin, Laureth-7, Triethanolamine, Xanthan Gum, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Phenoxyethanol, Chlorphenesin, Benzoic Acid, Methylparaben, Fragrance, Titanium Dioxide

水，环甲硅脂，甘油，Sd Alcohol 40-B，丙二醇，印度楝树叶萃取，卵燐脂，牛蒡根萃取，木糖醇，乳糖醇，α-葡低聚糖，乳铁蛋白，硫氰酸钾，葡萄糖五乙酸酯，葡萄糖氧化酶，乳过氧化物酶，糖蛋白，人参根萃取，问荆萃取，水解牛奶蛋白，聚乙二醇-8，辛乙二醇，癸二酸，聚丙烯酸酯钠，白桦萃取，丝柏叶萃取，金缕梅萃取，燕麦萃取，啤酒花萃取，丝，尼龙－12，聚丙烯醯胺，聚甲基丙烯酸甲酯，丁二醇，水杨酸，甲基丙烯酸十二酯，醋酸盐维他命E，C13-14 异烷烃，月桂醇聚醚-7，三乙醇胺，山羊胶，丙烯酸/C10-30烷基丙烯酸聚合物，苯氧乙醇，氯苯甘醚，苯甲酸，羟苯甲酯，香料，二氧化钛

As you stretch the borrowed coin like taffy you say,"It's an incredible optical illusion that is very believable simply because...it's true!"

因为你舒展被借用的硬币像你说的乳脂糖，它是非常可信的难以置信的错觉，因为…它是真实的！

Water, C12-20 acid PEG-8 ester, hydrogenated polysobutene, petrolatum, dicaprylyl maleate, hydrogenated vegetable oil, propylene glycol, acetylated lancolin, glycoprrotiens,panax ginseng root extract,equisetum arvense extract, carbomer, butyrospermum parkill fruit, potassium cetyl phosphate, triethanolamine, hypericum perforatum extract, malva sylvestris extract, methylparaben, glycerin, urea, saccharide hydrolysate, magnesium aspartate, glycine, alanine, creatine, propylparaben, ethlparaben, imidazolidinyl urea, polyperfluoromethylisopropyl ether, fragrance

水，C12-20 酸 PEG-8酯，氢化聚异丁烯，凡士林，马来酸二辛酯，氢化植物油，丙二醇，乙醯化羊毛脂，糖蛋白，人参根萃取，问荆萃取，卡波姆，乳木果，鲸蜡醇磷酸酯钾，三乙醇胺，金丝桃萃取，锦葵萃取，羟苯甲酯，甘油，尿素，水解糖，天门冬酸镁，甘氨酸，丙氨酸，肌酸，羟苯丙酯，羟苯乙酯，尿素醛，聚全氟甲基异丙基醚，香料

It has big cream pastes, strip toffee and nucleoli chocolate and chocolate chip cookies.

它里面有大块的乳脂软糖、条状的太妃糖、核仁巧克力碎以及巧克力曲奇。

The mixture of Galpi plus sucrose appeared to protect phospholipid vesicles during dehydration and rehydration to the same degree as did raffinose or the stachyose plus sucrose mixture.

甲基肌醇半乳吡喃糖和蔗糖混合对人工脂囊膜保护作用，其结果与棉子糖和蔗糖混合之保护作用相同。

Kotina is a Refined ,Bleached and Deodorised Fractionated Palm Kernel Oil based HARD BUTTER with excellent keeping qualitiesAPPLICATIONSKoatina is Bland and Odourless with excellent palatabilityKoatina can also be used for coating and center application in Wafers, Crakers, Nuts and Caramels.

Kotina 是提炼，被漂白的和除臭的被分馏的棕榈橄榄油基于的坚硬黄油与优秀保持的qualitiesAPPLICATIONSKoatina 是平淡和无气味的以优秀palatability Koatina 可能被使用为饼干提取乳脂和奶糖装填 Koatina 可能并且被使用为涂层和中心应用在薄酥饼、Crakers 、坚果和焦糖里。

Mix yogurt, mascarpone, icing sugar and lemon juice in a small bowl until creamy.

将酸奶，马斯卡邦尼芝士，糖粉和柠檬汁放入小碗内搅拌均匀成乳脂状。

Hard candy is one white sugar, starch-based material syrup taste of a hard, brittle candy; Hard candy is candy sandwich containing rolls of hard candy; White sugar are creamed candy, starch syrup, oil and dairy products mainly made of materials, protein not below 1.5% fat not less than 3.0%, has a special flavor and creamed Coke flavor candy; gel candy is edible glue, white sugar and starch syrup material mainly made of soft texture of candy; the surface is polished candy Bright solid candy; gum is white sugar candy and plastic-based material can be made of materials or blowing chewing candy; inflatable of sugar candy is within the finer uniform bubble candy; Pressed candy after granulation, bonding, forming the suppression of candy.

其中硬质糖果是以白砂糖、淀粉糖浆为主料的一类口感硬、脆的糖果；硬质夹心糖果是糖果中含有馅心的硬质糖果；乳脂糖果是以白砂糖、淀粉糖浆、油脂和乳制品为主料制成的，蛋白质不低于1.5%，脂肪不低于3.0%，具有特殊乳脂香味和焦香味的糖果；凝胶糖果是以食用胶、白砂糖和淀粉糖浆为主料制成的质地柔软的糖果；抛光糖果是表面光亮坚实的糖果；胶基糖果是用白砂糖和胶基物质为主料制成的可咀嚼或可吹泡的糖果；充气糖果是糖体内部有细密、均匀气泡的糖果；压片糖果是经过造粒、黏合、压制成型的糖果。

Liq. paraffin 10.0, lanolin 2.0, beeswax 5.0, polysorbate 80 3.5 sorbitan monofatty acid esters 1.5, water and Na4GeO4 72.0 and triethylamine 0.5%.

例如，一种乳液可被制备，它含有液体石蜡10.0%；羊毛脂2.0%；蜂蜡5.0%；聚山梨糖酸酯803.5%；山梨糖醇的单脂肪酸酯1.5%；水和Na4GeO472.0%及三乙胺0.5%。

The basic concept of FOP can be summarized as to further optimize effective prescription according to the standard of curative effects and with the aid of modern science and technology and theories of traditional Chinese medicine.

其基本内涵可概括为：以确有疗效的中药复方为研究对象，以现代科学技术和传统中医药理论为技术支持，以该复方所治病证的药效响应为评价标准，以优化重组疗效更优的新复方为研究目的。

Ever since our world has been a world, native forests have been indiscriminately exploited by man.

自从我们的世界一直是世界原生森林被任意剥削人。