乳脂状

From same region as Bleu d' Auvergne but more ancient lineage. Gray down covers dry, yellowish rind. White paste, profuse veining and caverns with a blue mold aroma. Creamy texture and mild, fruity taste.

和Bleu d'Auvergne奶酪来自同一地区，但更加有历史；外壳淡黄色渐发灰白，干燥；白色膏状，富有条纹，奶酪深处带有青霉的气味；乳脂状质地，温和有水果味。

So the lovely scent that is found in this creamy body wash is because of the oat flour.

但在这乳脂状的身体浴液被找到的可爱的气味是由于燕麦面粉。

From Jasper Hill Dairy. Small raw milk cheese that retains a dense tangy center. Very clean taste, rich and creamy with a hint of earthiness as it ages.

来自J a s p e r山牛奶场；小型生牛奶乳酪，有紧致的味道强烈的内核；味道清爽、丰富，乳脂状，带有土地的香味。

Clematis texensis flowers have unusual shape of an elongated jug or an egg, open at the top and made up of 4 fancifully twisted tepals. The outer side of the tepals can be anything from deep red to orange red, and the inner side is most frequently creamy yellow or pink-red but you can also find the scarlet ones. Leaves are blue-green. The plant is a climbing semi-perennial - only the base of the stems is woody. Stems reach up to 3 m and twine around the supports by leaf petioles

Clematis texensis的花有奇特的形状，有长水壶状或鸡蛋状，在顶端开花，花朵由4个反卷花瓣组成，花瓣外部从深红色到橙红色，内部一般是乳脂状的黄色或粉红色，也有鲜红色的，叶片青绿色，攀援植物，植株基部是木质化，茎长可达3米，通过叶柄缠绕支撑物生长。

Soft/ creamy to buttery texture with mushroomlike

白色模塑、软质成熟，用生牛奶或巴氏灭菌牛奶制成的从200克到1.7千克的乳酪；乳酪成熟后具丰富的口味；软质，从乳脂状到奶油状的质地，与其他软质成熟乳酪不同，此乳酪带有强烈的蘑菇般的味道。

Soft/ creamy to buttery texture with mushroomlike

白色模塑、软质成熟，用生牛奶或巴氏灭菌牛奶制成的从200克到1.7千克的奶酪；奶酪成熟后具丰富的口味；软质，从乳脂状到奶油状的质地，与其他软质成熟奶酪不同，此奶酪带有强烈的蘑菇般的味道。

Category: D Type: Soft-ripened Milk: Cow Origin: Ireland White mold, soft-ripened cheese made from raw or pasteurized milk in 200-g and 1.7-kg sizes. Robust flavor when ripe. Soft/ creamy to buttery texture with mushroomlike tang unlike other soft-ripened cheeses.

类别：D 类型：半软成熟奶：牛奶原产地：爱尔兰白色模塑、软质成熟，用生牛奶或巴氏灭菌牛奶制成的从200克到1.7千克的奶酪；奶酪成熟后具丰富的口味；软质，从乳脂状到奶油状的质地，与其他软质成熟奶酪不同，此奶酪带有强烈的蘑菇般的味道。

During this fermentation, malic acid is converted into lactic acid, changing the texture of the wine from crisp and light to a creamier, buttery feel.

在此发酵中，果酸转化成乳酸，将清爽澄清的葡萄酒转变成乳脂状的黄油般的感觉。

Creamy white sauce made with bread instead of flour and seasoned with cloves and onion .

用面包代替面粉做成的白色乳脂状沙司，用丁香和洋葱作调料。

HPMC is available commercially as an odorless, tasteless, white- or creamy white-colored, and fibrous or granular powder.

HPMC 可用于商业中作为无嗅，无味，白色或乳脂状白色，含纤维状或颗粒状粉末。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。