乳糖

Some people have trouble digesting lactose, a carbohydrate in milk and milk products, because of the deficiency of enzyme lactase in the body.

有些人有麻烦消化乳糖，碳水化合物在牛奶和奶制品，由於缺乏乳糖酶酶在体内。

Some premature babies have a temporary form of lactose intolerance because their bodies are not yet producing lactase.

一些早产的宝宝会暂时的有乳糖不耐受症状是因为他们体内还未开始分泌乳糖分解酶。

It contains the enzyme lactase, which breaks down lactose.

它包含酶乳糖酶，分解乳糖。

By the age of three to four months, most babies produce enough of the enzyme, lactase, to break down lactose.

由年龄3至4个月，大多数宝宝产生足够的酶，乳糖酶，分解乳糖。

This is good news for children who may be lactose sensitive or lactose intolerant.

这对那些乳糖敏感或是乳糖不耐的儿童来说是个好消息。

A lot of people know that they are lactose intolerant, which is the sugar that occurs in milk.

许多人知道他们有乳糖不耐症，也就是不能食用牛奶中的糖分—乳糖。

Chapter 4 Capillary Zone Electrophoresis with Amperometric Detection forComposition Analysis of LaminarinThe composition of laminarin was firstly determined by analyzing its hydrolysis monosaccharides with capillary zone electrophoresis - amperometric detection.

第四章毛细管电泳一安培检测法测定昆布中多糖成分本论文首次用毛细管电泳一安培检测法测定了昆布多糖水解单糖的成分，实现对(来源：Aa4BC9b2b论文网www.abclunwen.com)昆布多糖的测定。在选定的最佳条件下，昆布多糖水解产物岩藻糖、半乳糖、葡萄糖、甘露糖、木糖在20min内实现完全分离而且在铜电极上有着很好的电流响应。通过对昆布多糖中水解单糖成分含量的计算显示该多糖中岩藻糖、半乳糖、葡萄糖、甘露糖、木糖的摩尔比为

Saponin composition of common sugar glucose, galactose, rhamnose, arabinose, xylose and glucuronic acid, galacturonic acid, etc., are often associated with C3 Sapogenins-OH-bit connection into effect.

组成皂甙的糖常见的有葡萄糖、半乳糖、鼠李糖、阿拉伯糖、木糖及葡萄糖醛酸、半乳糖醛酸等，常与皂甙元C3位的-OH连接成甙。

The molecular compositions of PCE-CGH and PCE-CGL were investigated by chromatography and chemical analysis. Rhamnose, arabinose, glucose and galactose were proved to be the main strctural unit of PCE-CGH, and trifle glucoronic acid was identified in the molecule. The compositions of PCE-CGL were relatively complicated. Inositol and amino sugars besides for glucose and galactose were also identified in its molecule.

其中，PCE-CGH主要是以鼠李糖、阿拉伯糖、葡萄糖和半乳糖为结构单元的大分子多糖类物质，并含有少量的己糖醛酸；PCE-CGL的分子组成相对复杂，除含有葡萄糖和半乳糖外，还含有一定量的肌醇和氨基糖。

EPS composition fermented with strain 7 and Streptococcus thermophilus together was stable and consists of glucose, galactose and rhamnose, but EPS with normal starters of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus does not consist of rhamnose.

产粘7号菌在诱变前后与不产粘嗜热链球菌共同发酵产生的EPS单糖组成不变，都是由葡萄糖、半乳糖和鼠李糖组成；而不产粘嗜热链球菌与不产粘保加利亚乳杆菌产生的EPS不含鼠李糖，只有葡萄糖和半乳糖。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。