乳糖

The feasibility of determining the pentosan in pre-extraction liquor from eucalyptus chips by using Douglas colorimetric method was discussed in this paper. The visible spectrums of xylose, glucose, mannose, galactose and kraft lignin were compared under the same color reaction conditions. The results showed that the disturbance from hexoses and lignin can be eliminated when the pentosan is identified and determined by the maximal absorption at 553nm.

摘 要：探讨了 Douglas 比色法用于测定桉木半纤维素预提取液中戊聚糖的可行性，通过对木糖、葡萄糖、甘露糖、半乳糖和木素在相同条件下显色反应后的谱图进行比较，证明利用553 nm 处的最大吸收进行测定可以排除己糖和木素的干扰。

The effects of three kinds of inducers and different concentrations of Mn(superscript 2+) on the expression of recombinant human manganese superoxide dismutase were studied. The inducement conditions of lactose on the expression of SOD were further optimized.

分别研究了3种诱导剂和Mn(上标 2+)浓度对重组人锰超氧化物歧化酶发酵表达的影响，并进一步优化了乳糖诱导rhMn-SOD表达的条件。

Hours after galactose induction , The top expression of recombinant fusion protein has fullfiled, xylanase activity was 62.5IU/mL.

半乳糖诱导24h时重组蛋白的表达量最大，酶活可达62.5IU／mL。

Hydrolysed Whey Protein Concentrate*, Vegetable Oil, Glucose Syrup, Starch, Dietary Fibres (Galacto-oligosaccharides*, Polyfructose), Calcium Phosphate, Calcium Chloride, Potassium Hydrogen Phosphate, Vitamin C, L-arginine, Taurine, L-histidine, Iron Sulphate, Choline Chloride, Zinc Sulphate, Vitamin E, Inositol, L-carnitine, Niacin, Pantothenic Acid, Folic Acid, Copper Sulphate, Vitamin a, Manganese Sulphate, Beta-carotene, Biotin, Vitamin D, Thiamin, Vitamin B6, Riboflavin, Potassium Iodide, Vitamin K, Sodium Selenite.

水解乳清蛋白浓缩物*，植物油，葡萄糖浆，淀粉，膳食纤维（半乳糖寡糖*，多聚果糖），磷酸钙，氯化钙，磷酸氢二钾，维生素C，L -精氨酸，牛磺酸，L -组氨酸，硫酸亚铁，氯化胆碱，硫酸锌，维生素E，纤维糖，左旋肉碱，烟酸，维生素B3，叶酸，硫酸铜，维生素A，硫酸锰，β-胡萝卜素，维生素H，维生素D ，硫胺素，维生素B6，核黄素，碘化钾，维生素K，亚硒酸钠。

This article summarises the chemical reactions in milk during heat treatment, analyzes the properties of several indicators for heat damage , such as heat-sensitive enzymes, denatured proteins, the products of Mailliard Reaction and isomerised lactose.

本文分析了牛乳在热加工过程中的化学变化，介绍了几种牛乳热损伤监控标识物(如热敏性酶类，蛋白质变性产物，美拉德反应产物和乳糖异构化产物)的特点，并详细论述了已有的牛乳热损伤监控技术：对变性β-乳球蛋白含量的监控，对糠氨酸和乳果糖含量综合水平的监控，对羟甲基糠醛含量的监控，以及以变性蛋白质(以色氨酸的荧光强度计，FTry)和美拉德反应荧光产物的聚集量为基础，评估牛乳热加工损伤程度的FAST方法。

Such as lactose indigestion when stool has bu宝宝les have acid odor, breast milk and formula should be suspended, and no jelly beans to feed milk powder.

如乳糖消化不良时大便有泡沫，有酸臭味，则需暂停母乳和奶粉，而改喂无糖豆奶粉。

Chemical and microbiological compositions of 12 samples of traditionally home-made koumiss in Xingjiang Uighur Autonomous Region were determined. The average contents of fat, protein, lactose, ash, calcium and phosphorus were 2.07g/100mL, 2.22g/100mL, 3.03g/100mL, 0.28g/100mL, 82.27mg/100mL and 58.20mg/100mL respectively. On average, pH was 3.90, titratableacidity was 134.25°T, lactic acid content was 10.99g/L, acetic acid content was 1.50g/L, citric acid content was 0.09g/L, ethanol content was 14.94g/L. The counts of lactic bacteria in 10 samples were 1.07～9.70×107cfu/mL, 1 sample was 1.38×108cfu/mL, another sample was 2.06×106cfu/mL; the counts of yeast in 1 samples was 3.20×104cfu/mL, 5 samples were 1.80～6.60×105cfu/mL, and 6 samples were 1.06～2.72×106cfu/mL. 33 strains isolated from 12 samples of traditionally home-made koumiss collected from Xingjiang Uighur Autonomous region belonged to Lactobacillus.

本项研究，对采集于新疆伊犁哈萨克族自治州、博尔塔拉蒙古族自治州和巴音郭愣蒙古族自治州 3 个地区的 12 份酸马奶样品，进行了化学和微生物组成分析，并对从中分离到的 33 株杆菌分离株，进行了属种鉴定，同时还对耐酸性菌株进行了初步筛选，结果表明： 12 份酸马奶样品的脂肪平均含量为 2.07g/100mL ，蛋白质平均含量为2.22g/100mL，乳糖平均含量为 3.03g/100mL，灰分平均含量为 0.28g/100mL，钙平均含量为 82.27mg/100mL，磷平均含量为 58.20mg/100mL；pH 值平均为 3.90，酸度平均为 134.25oT，乳酸平均含量为 10.99g/L，乙酸平均含量为 1.50g/L，4 份未检出，8 份柠檬酸平均含量为 0.09g/L，乙醇平均含量为 14.94g/l；1 份乳酸菌数为1.38×108cfu/mL，1 份为 2.06×106cfu/mL，其余 8 份在 1.07～9.70×107cfu/mL 间；1份酵母菌数为 3.20×104cfu/mL，5 份在 1.80～6.60×105cfu/mL 间，6 份在 1.06～2.72×106 cfu/mL 间。

Methods: The experiment was conducted by inducing the cataract of rats with galactose and raising the rats with maize yellow pigment.

用半乳糖诱发大鼠白内障，喂饲玉米黄色素进行了实验研究。

All humanbabies can metabolise lactose, but only some adults can manage the trick.

所有的婴儿可以消化乳糖，但仅是部分成年人可以做到这一点。

My younger brother drink soy milk because he has lactose intolerance.

我弟弟喝豆浆，因为他有乳糖不耐症。

For a big chunk of credit-card losses; the number of filings (and thus charge-off rates) would be rising again, whether

年美国个人破产法的一个改动使得破产登记急速下降，而后引起了信用卡大规模的亏损。

Eph. 4:23 And that you be renewed in the spirit of your mind

弗四23 而在你们心思的灵里得以更新