乳糖

The rats in treatment group were redivided into four groups: HSWY low dosage group, HSWY middle dosage group, HSWY high dosage group and Heshouwan group.

采用D-半乳糖连续腹腔注射法制造雌性大鼠亚急性衰老模型，预防组在造模的同时以中药方剂何首乌

This was because the blood urea nitrogen content of these sows was significantly lower and the triglycerides, cholesterol and creatinine contents of the blood of the sows were significantly improved (P.0 1). The physiological and biochemical parameters of milk of the sows fed diet containing alfalfa meal and fat milk protein%, milk fat%, and lactose% significai ty higher than those fed no alf~lfa meal and fat (PKO.0 I).

这可能是由于添加一定比例的苜蓿草粉和定量脂肪（1.6％）可以显著地降低血液中的尿素氮含量，从而显著提高血液中的胆固醇、甘油三酯、肌酐的含量以及碱性磷酸酶的活性（P＜0.01），并对猪乳脱脂乳清的理化成分有显著的改善（P＜0.01），从而显著地提高了猪乳中的乳蛋白、乳脂和乳糖的含量（P＜0.01）、提高了猪乳品质的结果。

But now a group at University College London has shown that the mutation actually appeared about 7,500 years ago in dairy farmers who lived in a region between the central Balkans and central Europe, in what was known as the Funnel Beaker culture.

研究人员对欧洲地区的乳糖耐受性的传播、乳品业、其它食品聚集过程和基因进行了计算机建模。

One of the best known examples is the prevalence of the genotype for adult lactose absorption in human populations, such as Northern Europeans and some African societies, with a long history of raising cattle for milk.

其中一个最著名的例子是成人乳糖吸收基因型在人类群体中的普遍存在，如有悠久的养牛取奶史的北欧和一些非洲的社会。

This implies that the cultural practice of raising cattle for milk led to a selection for genetic traits for lactose digestion.

这意味着养牛取奶文化习俗导致了对乳糖消化遗传性状的选择。

Pectin is a main structural substance of the cell wall of sugar-beet.

果胶是甜菜粕细胞壁的主要结构物质，是半乳糖醛酸残基通过α—1，4键连接形成的酸性大分子多糖，是食品工业主要的天然食品添加剂之一。。。

Pectin is a main structural substance of the cell wall of sugar-beet.

果胶是甜菜粕细胞壁的主要结构物质，是半乳糖醛酸残基通过α—1，4键连接形成的酸性大分子多糖，是食品工业主要的天然食品添加剂之一；甜菜粕是甜菜糖厂产量最大的副产品，我国年产甜菜粕（含水12%）约70-80万吨，目前仅作为廉价饲料销售，急需进行进一步开发利用。

Lactose Produced from milk, sometimes as a by product of the cheese making process .

乳糖产生的牛奶，有时是因为产品的奶酪决策过程。

AbstractThis study was aimed to investigate the method to cold-store platelets with uridine diphosphate galactose.

本研究探讨以尿苷二磷酸半乳糖为添加剂的血小板冷藏保存方法。

The result of the qulity index of sensory orgar showed that except the colour index,flavour,sweet and taste of low-lactose-milk are all superior to general milk.

感官质量指标评价结果显示：除色泽指标外，低乳糖乳的风味、甜度、口感等指标均优于普通乳。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。