乳糖

Raffinose family oligosaccharides are among the most widespread low_molecu lar_mass α_galactosides in seeds, mainly includes raffinose, stachyose, verbascose.

许多植物正常性种子的发育伴随着棉子糖半乳糖苷系列寡糖的累积，这些糖的累积已被认为在种子脱水耐性获得、种子活力、糖的运输及植物的抗冷驯化等过程

In This paper .thirty strains of yeast were isolated from nineteen samples of fermented milk(10 koumiss samples.three fermented goat milk samples.four fermented milk samples,two shubat samples) that were collected from the west-centre region of Inner Mongolia from which we aimed to select the yeast with high vitalistic b-Galactosidase .

本研究主要以内蒙古中西部地区牧区采集的19个发酵乳样品(10份酸马奶、3份发酵山羊奶、4份酸牛奶和2份发酵驼奶)为研究对象，分离获得30株酵母菌，从中筛选乳糖酶高活力酵母菌株。

In This paper ,thirty strains of yeast were isolated from nineteen samples of fermented milk(ten koumiss samples,three fermented goat milk samples,four fermented milk samples,two shubat samples) which were collected from the west-centre region of Inner Mongolia from which we aimed to select the yeast with high vitalistic β—Galactosidase .

本研究主要以内蒙古中西部地区牧区采集的19个发酵乳样品（10份酸马奶、3份发酵山羊奶、4份酸牛奶和2份发酵驼奶）为研究对象，分离获得30株酵母菌，从中筛选乳糖酶高活力酵母菌株。

The results showed that succinate in the growth medium had the negative function to the ice nucleation activity of Xanthomonas campestris IN-1, which was not consistent to the literature.

结果表明，琥自酸抑制了黄单胞茵生长与冰核活性的表达，甘油、蔗糖、乳糖、谷氨酸钠不同程度地促进了冰核活性和单胞菌的生长。

Thederivatives of 5 kinds of monosaccharides Xyl, Ara, Man, Glc, Gal were detected anddetermined respectively by GC-MS. The influences of several factors, such asreductive time, reductive temperature, acetylating temperature and acetylating time,on recovery of monosaccharides were studied by orthogonal experiments. The resultsshowed that the reductive temp.

利用气相色谱—质谱联用技术检测五种常见单糖(木糖、阿拉伯糖、甘露糖、葡萄糖、半乳糖)的乙酰化产物含量，采用正交试验综合考察了还原时间、还原温度、乙酰化温度、乙酰化时间等因素对单糖回收率的影响及规律。

The agglutinating activity could be inhibited by the splitting of lactose and sucrose. The results demonstrated the sugar referred above played an important role in agglutinating reaction.

经糖的专一性抑制实验显示，蔗糖和乳糖对凝集反应有抑制作用，说明这2种糖分子是凝集素在识别和凝集过程中起一定作用的糖分子。

It is used in foods, in pharmaceuticals, and in nutrient broths used to produce penicillin, yeast , and riboflavin, and other products.

乳糖被使用于食物、制药和营养素培养基中以制造青霉素、酵母菌、核黄素和其它产品。

Proteomic comparison of glucose- and lactose-grown cells revealed that lactose and glucose were catabolized via the same degradation pathway, and the rate of glucose assimilation was higher than that of lactose.

长双歧杆菌NCC2705在乳糖中生长快于葡萄糖，它们的降解途径是相同的；转醛缩酶和丙酮酸激酶发生了翻译后修饰作用，推测转醛缩酶在43T和47S发生了磷酸化，而丙酮酸激酶在65S发生了磷酸化。

Methods With the model of aging mice induced by D-gal, the learning memory ability of mice was measured by using Y-maze, the contents of SOD and MDA in the cerebrums were determined by xanthine oxidation or TBA colorimetry ,the variations of above indices of mice after treatment with NGD were observed.

建立 D-半乳糖致小鼠衰老模型，以 Y型电迷宫检测其学习记忆能力，分别采用黄嘌呤氧化酶法、TBA比色法测定大脑 SOD活性和 MDA含量，观察小鼠服用神经生长液后上述指标的变化。

For senior citizens, who usually have more sensitive colons or whose intestines have run out of lactase, yogurt is also a valuable food.

对高龄人来说，通常有更敏感的结肠或因肠已用完了乳糖酶的，酸奶也是一个宝贵的食物。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。