乳糖

Lupton: There's a big difference between natural sugars, like lactose in milk and fructose in fruit, and added sugars found in soft drinks, baked goods and candy.

Dr。 Lupton：天然的糖，例如牛奶中的乳糖与水果中的果糖，与添加到汽水、烘焙食品及糖果中的糖是不同的。

The temperature for pathogen sporangium to germinate and to release moving spore is 5～35oC,the optimum temperature is 10～20oC.Under suitable temperature, the sporangium germinate and release moving spore within 2 hours, water film is the essential for sporangi...

霜霉病菌孢子囊萌发释放游动孢子的温度范围为5～35℃，最适为10～20℃，在适宜的温度范围内2小时孢子囊就可释放游动孢子；孢子囊必须在水膜中才能萌发；在供试的碳源中，孢子囊在乳糖液中萌发最好；在供试的氮源中，孢子囊在硝酸铵液中萌发最好；孢子囊萌发的pH值范围为4.5～9.0，最适为8.5。

In order to facilitate sporulation of Bacillus WTFY1001, the method of adding some solid media into the culture medium was developed.

乳酸菌是一类能发酵糖类(主要为葡萄糖、乳糖等)产生乳酸的细菌[1] ，是正常人肠道中极为重要的生理菌群之一。

Liaoning Medical University, Jinzhou 121001 China）Abstract:Objective To study the distribution and liver targeting of glycyrrhetinic acid derivatives (stearin glycyrrhetinic acid ester-3-O-galactosidase, Gal-GAOSt) modifying norcantharidin liposomes (Gal-GAOStNC-LP) in rats.

目的 研究甘草次酸衍生物（甘草次酸硬脂醇酯-3-O-半乳糖苷，Gal-GAOSt）修饰去甲斑蝥素脂质体(Gal-GAOStNC-LP)在小鼠体内的分布及肝靶向性。方法利用薄膜分散法制备甘草次酸衍生物修饰去甲斑蝥素脂质体后，经小鼠尾静脉给药，采用HPLC法检测去甲斑

The activity of polygalacturonase and carboxymethylcellulase of tomato and strawberry is restrained in HVEF, and therefore the soften of tomato and strawberry are restrained.

高压静电场处理可以抑制番茄和草莓果实多聚半乳糖醛酸酶和羧甲基纤维素酶活性，抑制草莓和番茄果实软化。

Lactitol cannot be used as the sole sugar substitute in hard candy because of its rapid crystallisation.

硬糖在硬糖中，乳糖醇因为它的快速结晶而不能用作唯一的蔗糖替代品。

Fructose , syrup fructose , acesulfame-k, AK, potassium, synthetic sweetener , sucralose , sweetener, sugar replacer , sugar substitute , intense sweetener , disaccharide, non-reducing sugar , moisture retention,moistrure agent ,starch sugar , isomalt , palatinit , isomaltitol, Polyols,, sugar polyol , xylitol ,sorbitol ,mannitol , xylitol ,sugar ,syrup glucose, polydextrose , erythritol , sorbitol syrup , lactose , stevia , Puer Tea , Liupu Tea, Fructooligosaccharides, sweeting agent, trehalose , syrup trehalose, Stevioside

果糖，果糖糖浆，安赛蜜-钾，支ak ，钾，合成甜味剂，三氯蔗糖，糖，糖替代品，食糖替代品，激烈糖，双糖，非还原糖，保湿，水分剂，淀粉糖，异麦芽， palatinit ， isomaltitol ，多元醇，糖醇，木糖醇，山梨醇，甘露醇，木糖醇，糖，糖浆中的葡萄糖，聚葡萄糖，赤藓糖醇，山梨醇糖浆，乳糖，甜菊糖，普洱茶， liupu茶叶，低聚果糖， sweeting剂，海藻糖，糖浆海藻糖，甜菊糖

This product is a natural vitamin E, vitamin C,β-cyclodextrin, mannitol, lactose, povidone K30, citric acid, tartrazine, butyric acid butyl ester, stearic acid, magnesium as the main raw material of health food products , with added vitamin E, vitamin C, health care function.

本品是以天然维生素E，维生素C，β-环糊精，甘露醇，乳糖，聚维酮K30，柠檬酸，柠檬黄，丁酸丁脂，硬脂酸镁为主要原料制成的保健食品，具有补充维生素E ，维生素C 的保健功能。

Main ingredients】 natural vitamin E, vitamin C,β-cyclodextrin, mannitol, lactose, povidone K30, citric acid, tartrazine, butyric acid butyl ester, stearic acid, magnesium

天然维生素E，维生素C，β-环糊精，甘露醇，乳糖，聚维酮K30，柠檬酸，柠檬黄，丁酸丁脂，硬脂酸镁

The analysis methods for the determination of micro or trace elements in high moisture jellyfish were developed. The fatty acid compositions in difderent parts of fresh jellyfish were determined by GC/MS method. Thirty-five fatty acids were identified, and most of them were found in R. esculentum jellyfish for the first time. Especially, two unusual very long chain polyunsaturated fatty acids that were never detected in the other jellyfish also were determined. Amino acids were abundant in R. esculentum jellyfish, especially containing sulfur amino acids, and could be supplied for human diet. The polysaccharide in umbrella part of jellyfish was composed of glucose, galactose and uronic acid, and its molecular weight was 40,000, but the polysaccharide of the oral arms part consisted of glucose, mannose and glycuronic acid, and its molecular weight was 43,000. Above-mentioned data were never reported. The ethanolic extract of oral arms part of jellyfish were extracted by different polar solvents (petroleum ether, acetic ether, n-butanol), and antibacterial activity was tested to these extracts by four species of terricolous pathogenic bacilli and three species of botanic pathogenic fungi. The result demonstrated that the petroleum ether extract had certain bactericidal activity for two species of pathogenic bacilli, and n-butanol extract had certain inhibited activity on apple rot pathogenic fungus.

建立了 高含水量的海蜇产品中微量、痕量元素成分测定的分析方法；采用 GC/MS 方法测定了新鲜海蜇不同部位的脂肪酸组成，共鉴定出 35 种脂肪酸，其中大多数脂肪酸是首次在海蜇中被检测到，尤其是两种不常见的 C24：5 超长链多不饱和脂肪酸的分析和鉴定在其它水母种属中也从未见报道；海蜇三个部位中氨基酸成分齐全，含量丰富，含硫氨基酸含量较高，可与其它食物蛋白质的氨基酸互补；其中海蜇皮多糖是由葡萄糖、半乳糖和糖醛酸组成，分子量为 40，000，海蜇头多糖是由葡萄糖、甘露糖和糖醛酸组成，分子量为 43，000，以上工作均未见报道；利用石油醚、乙酸乙酯、正丁醇三种不同极性溶剂分别萃取海蜇头乙醇浸提物，用纸碟法和生长速率法分别对四株陆源病原菌和三株植物病原真菌进行了抑菌实验，结果表明海蜇头石油醚提取物和正丁醇提取物具有一定的抑菌活性。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。