乳糖

So, lactase could be applied in the preparation of low-lactose milk and galactooligosaccharides.

因此，乳糖酶可用于制备低乳糖牛奶和低聚半乳糖。

The second part in this paper, an integrated model includes catabolite repression, inducer exclusion, lactose hydrolysis to glucose and galactose, and synthesis and degradation of allolactose.

论文第二部分主要是建立了一个比较完整的乳糖操纵子模型，包含代谢物阻遏、诱导物外排、乳糖水解为葡萄糖和半乳糖、别乳糖的合成和降解，以及细胞的生长。

In our experiments, when the opacity of lens exceed Ⅳ degrees, the treatment effect of medicine was not obviously. Analyzing the examined results of AR, SOD and GSH-px in rat lens cortex and nuclear shows that Zhangming drops can inhibit the activity of AR obviously and prevent the translation of galactose to galactose alcohol. So it can prevent the deposit of galactose in the fibrocyte of lens and the increase of lens's osmosis, then prevent the hydration of lens.

通过对大鼠半乳糖性白内障晶体皮质和核内醛糖还原酶、超氧化物歧化酶和谷胱苷肽过氧化物酶的检测结果分析表明，障明滴眼液能明显抑制AR的活性，防止半乳糖向半乳糖醇的转化，从而防止半乳糖在晶体纤维细胞内的堆积，阻止其渗透性的增高，防止晶体的水化。

D-galactoside galactohydrolase (EC3.2.1.23) is usually named lactase which can hydrolyze lactose into galactose and glucose, and also can transfer galactoside.

半乳糖苷酶(B-D-半乳糖苷半乳糖水解酶，β-D-galactoside galactohydrolase，EC3.2.1.23)通常被称为乳糖酶，能将乳糖水解为半乳糖和葡萄糖，并具有半乳糖苷的转移作用。

Milk fat, Lactoprotein and Lactose the mail nutrition ingredients of milk, they are also the mail factors of determining the milk quality.

乳脂、乳蛋白和乳糖是牛奶中的主要营养成分，也是影响牛奶品质的主要因素，通过营养调控途径可以有效改善牛奶中的乳脂率、乳蛋白率和乳糖含量，本文阐述了牛奶中乳脂、乳蛋白和乳糖三大营养物质的合成过程、作用机理以及生产中的实践应用技术。

That besides, milk is hit by what be contained candy being allotted major part has been lactose , has been short of a lactase in digestive juice having part adult , has affected the digestion to lactose , has admitted and has made use of, bring about these person having a stomach upset after drinking milk lax even , be called "lactose not being able to bear by the disease ", can use leben to come to replace milk now.

此外，牛奶中所含的糖分大部分是乳糖，有部分成人的消化液中缺乏乳糖酶，影响了对乳糖的消化、吸收和利用，造成这些人喝牛奶后胃部不适甚至腹泻，称为"乳糖不耐受症"，此时可以用酸奶来代替牛奶。

The contents of galactose, glucose, fructose, sucrose and raffinose of seed were tested. The results showed the galactose content of seed increase as the storage temperature increases. However, the glucose, fructose, sucrose and raffinose content of seed decrease as the storage temperature increases.

通过对半乳糖、葡萄糖、果糖、蔗糖和密三糖含量的研究，结果表明，随着贮存温度的升高，种子中半乳糖的含量不断升高，随着含水量的降低，种子中半乳糖的含量逐渐降低，且随着贮存温度的下降，种子中半乳糖含量随种子含水量下降而降低的趋势减缓。

On the basis of spectral analysis, these compounds were identified as Kaempferol , Kaempferol-3-O-β-D-glucopyranoside , Kaempferol-3-O-β-D-galactopyranoside, Quercetin , Quercetin-3-O-β-D-arabinopyranoside, Quercetin-3-O-β-D-galactopyranoside, gallic acid, methyl gallate-4-O-β-D- galactopyranoside, caffeicacid, methyl caffeate, 4-cafeoyl-(3"a, 4"a, 5"β)- trihydroxyquinic acid, 3"-cafeoyl-(3"a, 4"P, 5"P )-trihydroxyquinic acid methyl ester, 5"-cafeoyl-galactonic acid , pumiloside, loganic acid , 5R,6S,7E-megastima-3-on-7-en-9-ol 9-O-β-D-glucopyranoside. 2a, 3β-dihydroxy-oleanoic acid , 2a, 3β, 23-trihydroxy-oleanoic acid, 3a, 6a-dihydroxy-oleanoic acid, 3β-hydroxy-ursoic acid, 2a, 3a, 23-trihydroxy-ursoic acid , 2a, 3β, 23-trihydroxy-ursoic acid, 2β, 3β, 19a -trihydroxy-ursoic acid, 2a , 3β, 19a -trihydroxy-ursoic acid-28-O-β-D-glucopyranoside , 2a. 3a, 19a-trihydroxy-ursoic acid-28-O-β-D-glucopyranoside, 2a, 3a, 19a, 23-tetrahydroxy-ursoic acid, 1a, 3a, 19a, 23-tetrahydroxy-ursoic acid-28-O-β-D-glucopyranoside , 3a, 19a, 23-trihydroxy-ursoic acid.

从珙桐中分离鉴定得到了28种化合物，它们分别是：山奈酚，3-O-β-D-吡喃葡萄糖基-山奈酚甙，3-O-β-D-吡喃半乳糖基-山奈酚甙，槲皮素，3-O-β-D-吡喃阿拉伯糖基-槲皮素甙，3-O-β-D-吡喃半乳糖基-槲皮素甙，没食子酸，4-O-β-D-吡喃半乳糖基-没食子酸甲酯，咖啡酸，咖啡酸甲酯，4-咖啡酰基-(3&α，4&α，5&β)-三羟基鸡纳酸，4-咖啡酰基-(3&α，4&β，5&β)-三羟基鸡纳酸甲酯，5'-咖啡酰基-半乳糖酸，pumiloside，loganic acid，5R，6S，7E-megastima-3-on-7-en-9-ol9-O-β-D-glucopyranoside，2α，3β-二羟基齐墩果酸，2α，3β，23-三羟基齐墩果酸，3α，6α-二羟基齐墩果酸，3β-羟基熊果酸，2α，3α，23-三羟基熊果酸，2α，3β，23-三羟基熊果酸，2β，3β，19α-三羟基熊果酸，2β，3β，19α-三羟基熊果酸-28-O-β-D-吡喃葡萄糖甙，2α，3α，19α-三羟基熊果酸-28-O-β-D-吡喃葡萄糖基甙，2α，3α，19α，23-四羟基熊果酸，2α，3α，19α，23-四羟基熊果酸-28-O-β-D-吡喃葡萄糖基甙，3α，19α，23-三羟基熊果酸。

Galactosidase can hydrolysis a -galactosis bond , namely it can hydrolysis galactosis complex of non-reductive ends binding α-bond, so it can hydrolysis oligosaccharides such as raffinose、 stachyose、 verbascose, et al. It also can hydrolysis heteropolysaccharide including α-galactosis bonds.

能催化α-半乳糖苷键的水解，即能水解非还原性末端以α键结合的半乳糖苷化合物，因此它能水解蜜二糖、棉子糖、水苏糖和毛蕊花糖等低聚糖，还能水解含有α-半乳糖苷键的杂多糖。

Integrifolia lectins was slightly greater when mucus from infected fish was used, suggesting an increase of mannose and galactose binding lectins in fish skin exposed to parasites. As mannose, galactose and lactose are present on the glycocalyx of Gyrodactylus derjaini, it is suggested that lectins could play a dual role in interactions between fish hosts and their monogenean parasites.

integrifolia凝集素的抑制作用稍微更强，表明鱼类感染寄生虫后，皮肤中会与甘露糖和半乳糖结合的凝集素有所增加，由于甘露糖、半乳糖和乳糖存在于Gyrodactylus derjaini的外被多糖中，表明凝集素在鱼类寄主与单殖寄生虫相互作用中起双重作用。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。