乳的

Methods A total of 45 rats were divided into three groups: control group, 15 rats, which consisted of normal controls; non-pinealectomy; sham operation; bipedal-rat pinealectomy group; a pinealectomy was performed in 20 bipedal rats; quadrupedalrat pinealectomy group: a pinealectomy was performed in 10 quadrupedal rats.

方法同时期出生后刚断乳的小白鼠45只，分成3组：对照组15只，其中包括正常对照组5只；非松果体切除双足鼠组5只：即单纯制作双足鼠，而不行松果体切除术；假手术组5只：即5只双足鼠除不切除松果体外其他与松果体切除术完全一致。

Objective To observe the safety and the antifungal effects of garlic submicron emulsion.

目的考察大蒜油亚微乳的安全性及体外抗真菌作用。

Chemical compositions and its dynamic changes of Mogolian Gobi Red Bactrian Camels were studied.

本实验对12峰戈壁红双峰驼驼乳的化学组成及其动态变化进行了研究。

Chemical compositions and its dynamic changes of Mogolian Gobi Red Bactrian Camel s were studied.

本实验对12峰戈壁红双峰驼驼乳的化学组成及其动态变化进行了研究。

Now then, get a new cart ready, with two cows that have calved and have never been yoked. Hitch the cows to the cart, but take their calves away and pen them up.

现在你们应当造一辆新车，将两支未曾负轭有乳的母牛套在车上，使牛犊回家去，离开母牛。

The optimum formula was as follow: the fresh milk and emblic leafflower fruit juice mixed according to the proportion of 8:1, and 8.5% sugar were added; optimum compound stabilizers: starch 0.10%+pectin 0.025%+PGA0.05%; amount of latic acid bacterium: 5%; fermenting temperature: 42℃; time of fermentation: 2.5h.

结果表明，余甘子酸乳的最佳配比为：鲜牛乳与果汁比例8：1、蔗糖含量8.5%，复合稳定剂为淀粉0.10%+果胶0.025%+PGA0.05%。最佳发酵工艺条件为：接种量5%、滴定酸度76~80°T、发酵温度为42℃、发酵时间为2.5h。

The results were as follows the change of vitamin C content was a "trial apex"-shape curve, higher in young fruit,incrustation and maturation stages, lower in other periods; the total acid content was the highest in young fruit, after that, it decreased rapidly, maintained lower level, and reached lowest when the fruit matured; the total content of soluble sugar inosculated with the fruit development, it was high when the fruit development was quick, and low when the fruit development was slow; before 59 d after anthesis, the reducing sugar content was high in the total content of soluble sugar and after that ,the nonreducing sugar content was high; before 45 d after anthesis, free amino acid content was obviously correlated with protein content, and they inosculated with the fruit development;4559 d after anthesis, free amino acid content increased quickly, and protein content decreased gradually, this was also the most shaping period of the embryo and endosperm.

结果表明，Vc含量呈&三峰&型曲线，幼果时、硬核后和成熟时较高，其他时期较低；有机酸含量以幼果期最高，以后迅速下降并维持较低水平，果实成熟时含量最低；可溶性总糖含量与果实发育状况基本相吻合，果实发育速度快时含量较高，慢时较低；在谢花后59 d以前，可溶性糖以还原糖为主，之后以非还原糖为主；游离氨基酸和蛋白质含量，在谢花后45 d以前两者呈高度相关，且与果实生长速度相吻合，谢花后4559 d是胚和胚乳的主要形成期，此期游离氨基酸含量迅速增加，蛋白质含量持续下降。西北林学院学报21卷第5期张传来等金光杏梅果实发育期间主要营养成分动态变化研究

Objective: To observe the effects of usnic acid material and SMEDDS in bacteria inhibiting and anti-inflammation.

目的 考察松萝酸原料及自微乳的抗菌抗炎作用。

Vacuolate inclusions are present in the fat globules of the endosperm of young seeds.

液泡内含物存在于幼嫩种子胚乳的脂肪珠滴中。

And the men did so; they took two cows, yoking them to the cart and shutting up their young ones in their living-place

6：10 非利士人就这样行、将两只有乳的母牛套在车上、将牛犊关在家里。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。