乳的

Among them, 3 strains isolated from yellow water could convert lactic acid into ethanol and most strains isolated from Daqu could convert lactic acid into flavoring compositions such as ethanol, isobutyric acid, caproic acid or isovaleric acid etc.

其中，从黄水和大曲中分离到多种降乳菌，黄水中的3株菌可将乳酸转化为乙醇，大曲中的多数降乳菌可转化乳酸为异丁酸、己酸、异戊酸、乙醇等风味成分。

The product is a cosmetically appealing soap cream, which cleans and cares for hands. Its pH neutral formula delivers maximum gentleness and preserves the natural moisture of the skin, thus preventing drying out and chapping of hands.

洁力清香洗手乳液是一种优质洗手乳露，绝非一般的肥皂或洗手液可比，其独有的中性酸碱度及滋润配方不仅清洁双手，温和性质更能保护皮肤的天然水分，防止皮肤干燥及开裂，令双手更柔润洁净。

The genetic material which encodes for chymosin is introduced into a micro-organism which can then be cultured to produce commercial quantities of chymosin.

遗传物质的编码为凝乳酶引入微生物，然后再培养，来生产商用数量的凝乳酶。

Today, purified chymosin is alsomanufactured through genetic modification of microorganism whenthe chymosin gene from a calf is duplicated and inserted into microbial cells.

现在，从小牛身上获得的凝乳酶基因经过复制注入到微生物细胞中后，通过微生物转基因可以生产提纯的凝乳酶。

Result In direct effect experiment, 4.5% high active cypermethrin emulsifiable solution had strongest toxic effect on Coccinella septempunctata larva with the mortality of 93.33%; 20% haoniandong emulsifiable solution had strongest toxic effect on Coccinella septempunctata adults with the mortality of 56.67%.

结果］直接作用试验结果，以4.5%高效氯氰菊酯乳油对七星瓢虫幼虫的毒杀作用最大，死亡率达到93.33%； 20%好年冬乳油对成虫的毒杀作用最大，死亡率达到56.67%。

25% arketai water dispering agent, 70% imiler water dispering agent, 4.5% high active cypermethrin emulsifiable solution and 20% haoniandong emulsifiable solution had strongest toxic effect on Coccinella septempunctata. 10% liuyangmycin and 1.1% matrine powder had weakest toxic effect, which should he avoided in production.

结论］25%阿克泰水分散剂、70%艾美乐水分散剂、4.5%高效氯氰菊酯乳油和20%好年冬乳油对七星瓢虫的毒杀作用最大，生产中应尽量避免使用。10%浏阳霉素和1.1%苦参碱粉剂的毒杀作用最小。

The types include:spontaneous emulsion and electrifying demulsion; 2Spontaneous oscillatory reaction of triglyceriedes hydrolysis in the emulsion and electrifying esterification;(3Substitution of salt bridge with surfactant solution to form new type electric chemical oscillator and then electrolyze to converse reaction.

这些类型包括：（1）自发乳化，通电破乳；（2）乳液中自发产生的甘油三酯水解振荡反应及通电逆向酯化反应；（3）用表面活性剂有机溶液代替盐桥，形成新型的电化学振荡，通电逆向电解。

The diaminobenzidine method was used to decide the concentration of diacetyl in fermented milk cultured in 25 or 30 ℃ for 4, 8, 12, 24, 36 and 48 hours respectively. GC-MS method was used to assess the identification and contents of volatile flavor compounds.

采用邻苯二胺法，分别测定25，30℃培养4，8，12，24，36和48 h发酵乳中双乙酰的含量，用GC-MS方法测定了发酵乳中挥发性风味物质的组成。

The polymerization reacts from the inverse emulsion . Selecting white oil as continuous medium , Span60 and TX-10 as the complex emulsifier , AM-01﹑(NH4)2S2O4 and NaHSO3 as new-type complex initiator , the copolymerization of dimethylamino ethyl acrylate methyl chloride/acrylamide was developed . The effects of the concentration of monomer﹑emulsifier and initiator﹑ temperature﹑reaction time and pH on the molecular weight﹑intrinsic viscostity﹑conversion ratio and cation degree of copolymer were studied .

以反相乳液为初始聚合体系，油酸失水山梨醇酯Span60和辛基酚聚氧乙烯醚TX-10构成复配乳化剂，白油为连续介质，AM-01、过硫酸铵和亚硫酸氢钠组成新型复合引发体系，进行丙烯酰胺/（2-甲基丙烯酰氧乙基）三甲基氯化铵的反相准微乳液共聚合，研究了单体浓度、乳化剂、反应温度、反应时间、pH等因素对聚合产品分子量、特性粘数、转化率及阳离子度的影响。

The major whey proteins have a globular structure as a result of the fairly high number of disulphide groups in the whey protein molecules.

乳清蛋白主要是球形结构，这是因为乳清蛋白中含有相当大量的二硫键的缘故。

But we don't care about Battlegrounds.

但我们并不在乎沙场中的显露。

Ah! don't mention it, the butcher's shop is a horror.

啊！不用提了。提到肉，真是糟透了。