乳的

More levels of nano-SiO〓 lead to larger particle size. An increase in polymerization reaction temperature causes the decrease in coagulum and increase in viscosity and particle size, and the nano-SiO〓 has same effects at certain temperature. When the levels of hydrophilic monomer acrylic acid and hydroxylethyl methacrylate in core composite are increased, the particle size of emulsifier-free emulsion decreases, in spite of the presence of nano-SiO〓.

无皂乳液具有单分散性好、表面洁净、成本低廉、不影响产品性能的特点，首次研究了含或不含纳米粒子的含羟基和羧基的丙烯酸无皂乳液聚合，发现含或不含纳米粒子的无皂乳液聚合后的粒子粒径较大，具有单分散性；较多的纳米粒子导致较大的乳液粒径；反应温度升高，凝聚物含量下降，而乳液粘度和乳胶粒粒径增加，在相同的反应温度下，纳米粒子降低了聚合过程中的凝聚物含量，增加了乳液聚合物的粘度和粒径；不论纳米粒子是否存在，当无皂乳液核组成中亲水单体AA和HEMA用量增加时，乳胶粒粒径均减少。

Examples of these are the American whey wild berry, American whey creamy vanilla extreme and the American whey double dutch chocolate .

这是美国的例子乳清野生浆果、美国乳清乳状极端香草巧克力和美国乳清天书。

Variant B or a very closely linked gene of β-casein,κ-casein,β-lactoglobulin affected percentages of milk protein and milk fat,respectively.

CN位点B基因或连锁基因显著影响乳蛋白率、乳脂率；κ-CN位点和β-Lg位点的B基因或连锁基因分别对乳蛋白率、乳脂率有显著效应。

Significant level of β-lactoglobulin was detected in the secretions 12d to 1d prior to parturition, Activities of γ-GT, NAGase, AKP in the secretions were generally higher than that of colostrum and milk, while lactoperoxidase activity was lower than that of milk.

在分娩前12d～1d的样品中均检测到β-乳球蛋白。分娩前乳腺分泌物中γ-GT、NAGase、AKP活力一般显著高于初乳和常乳，而LP活力显著低于常乳。

Milk fat, Lactoprotein and Lactose the mail nutrition ingredients of milk, they are also the mail factors of determining the milk quality.

乳脂、乳蛋白和乳糖是牛奶中的主要营养成分，也是影响牛奶品质的主要因素，通过营养调控途径可以有效改善牛奶中的乳脂率、乳蛋白率和乳糖含量，本文阐述了牛奶中乳脂、乳蛋白和乳糖三大营养物质的合成过程、作用机理以及生产中的实践应用技术。

Results Nice configuration and good function were maintained in all cases. Conclusion The technique of eliminating vertical scar with inferior pedicle nipple-areolar flap in reduction mammaplasty is a reasonable method to obtain nice breast configuration and good function.

结果：21例患者术后双乳对称，下垂状况纠正，体积缩小，乳头乳晕感觉良好，术后瘢痕隐蔽。2例合并副乳，1例合并乳头内陷的患者同时手术切除矫正。2例乳晕表皮营养不良、部分坏死，经换药愈合。

We could draw a conclusion that microemulsion solubilization was effected with both the total amount of surfactant and cosurfactant on the interfacial film of microemulsion and confusable degree of interfacial film of microemulsion.

结果发现：当微乳界面膜上的表面活性剂和助表面活性剂总量增多，则相应的微乳体系增溶水量较大；微乳界面膜的混乱度增大，柔性增大，使得微乳界面膜易于弯曲，使微乳易于形成规整的球体，相应的微乳增溶水量较大。

Unsurprisely,These three microorganisms decreased as the storage time increases.84 strains lactobacillus were isolated during the detection period in the pickled gingers stored in low temperature.By physiology and biochemistry methods,32 strains L.plantarums,6 strains L.brevis,2 strains Lacto...

低温保存泡姜在整个检测期内，共分离到84株典型乳酸菌，经生理生化实验鉴定出植物乳杆菌32株、弯曲乳杆菌7株、短乳杆菌6株、肠膜明串珠菌属5株、乳球菌属2株、乳杆菌属32株；酵母菌分离鉴定出3个属，主要为酵母属以及少量的假丝酵母属和汉逊氏酵母属；只在保存的前2d检测到个别的青霉属和毛霉属；在整个检测期内，没有分离到大肠杆菌。

The dietary intake was recorded for 3 consecutive days during the 4th and 6th month of the infants,and the infants were divided into 4 groups with di fferent feeding patterns,namely exclusive breast feeding,breast feeding as the only milk source with other supple- mentary food,mixed feeding(breast and formula feeding plus other supplementary food),and bottle feeding.

记录4、6月龄连续3d的食物摄入情况，按4月龄摄入食物种类分为完全母乳喂养(除母乳、水、鱼肝油外不吃其他含热能食物)、不完全母乳喂养(母乳为唯一乳类，同时摄入非乳类辅食)、混合喂养(母乳、配方乳及其他辅食均有摄入)和人工喂养(以婴儿配方乳为唯一乳品，同时也摄入其他辅食)4种喂养方式。

The grain filling of superior spikelets was a continuous progressing process without interruption: Free nucleus→endosperm cell formation→endosperm cells differentiating into aleurone layer and starchy endosperm→composition and storage of reserve materials such as starch and storage proteins.

水稻强势籽粒的胚乳发育是一个无间断的连续过程，经过游离核期→胚乳细胞化→胚乳细胞分化发育成糊粉层和淀粉质胚乳→合成和累积淀粉、蛋白质等贮藏物质，约在20d以内完成胚乳发育的全过程，不同强势籽粒的胚乳发育进程大体一致。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。