乳状的

Seeds minute, cylindric-ellipsoid to angular; seed coat thin reticulate to verrucose or almost very minutely papillate; endosperm fleshy.

种子小，对具角的圆筒状椭圆形；几乎的对瘤状的或薄网状的种皮微小乳突；胚乳肉质

Any of several plants of the genus Apocynum, having milky juice and bell-shaped white or pink flowers.

夹竹桃一种有乳状液汁的夹竹桃属植物，开钟形白色或粉红色花

The stability of submicron β-carotene emulsion under different conditions was studied.

研究β-胡萝卜素乳状液在不同环境下的稳定性。

And for general construction gaps and voids. Metacaulk 1200 Caulk Grade us a water based, non-sag sealant that is easy to apply.

Metacaulk 1200 是水基性乳状遇热膨胀型密封剂，专门设计可用来喷洒施工，以提供快速经济的长间隙施工。

Of or relating to any of numerous minute intestinal lymph-carrying vessels that convey chyle from the intestine to lymphatic circulation and thereby to the thoracic duct .

乳糜含淋巴浆和乳化脂肪的乳状流体，在消化过程中由乳糜管食糜中分泌出来，通过胸导管进入血流

And emulsified fat extracted from chyme by the lacteals during digestion and passed to the bloodstream through the ''.

浆和乳化脂肪的乳状流体，在消化过程中由乳糜''。

Soft/ creamy to buttery texture with mushroomlike

白色模塑、软质成熟，用生牛奶或巴氏灭菌牛奶制成的从200克到1.7千克的乳酪；乳酪成熟后具丰富的口味；软质，从乳脂状到奶油状的质地，与其他软质成熟乳酪不同，此乳酪带有强烈的蘑菇般的味道。

Soft/ creamy to buttery texture with mushroomlike

白色模塑、软质成熟，用生牛奶或巴氏灭菌牛奶制成的从200克到1.7千克的奶酪；奶酪成熟后具丰富的口味；软质，从乳脂状到奶油状的质地，与其他软质成熟奶酪不同，此奶酪带有强烈的蘑菇般的味道。

Category: D Type: Soft-ripened Milk: Cow Origin: Ireland White mold, soft-ripened cheese made from raw or pasteurized milk in 200-g and 1.7-kg sizes. Robust flavor when ripe. Soft/ creamy to buttery texture with mushroomlike tang unlike other soft-ripened cheeses.

类别：D 类型：半软成熟奶：牛奶原产地：爱尔兰白色模塑、软质成熟，用生牛奶或巴氏灭菌牛奶制成的从200克到1.7千克的奶酪；奶酪成熟后具丰富的口味；软质，从乳脂状到奶油状的质地，与其他软质成熟奶酪不同，此奶酪带有强烈的蘑菇般的味道。

The problem is the speed at which it is done and if there is a lot of globby oil in a sticky tarball or if it is an emulsion, the bacteria work can't get into the whole thing to eat it up.

问题的关键取决於执行的速度，倘若过程中形成过多的团状原油集结成黏稠焦油球，或乳状物质，细菌将无法全数消化。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。