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Quite simply the most calorie-packed and best tasting weight gainer on the market today. With Muscle Juice 2544 you will grow Muscle with 55 grams of Ultimate Nutrition's special protein blend (Whey Protein Isolate, Whey Protein Concentrate, Calcium Caseinate, Egg White Albumen).

快速简单的使更多卡路里装载以及最佳风味的增肌产品在当今市场,用肌肉果汁增肌粉你将增高肌肉于55克最终营养特定蛋白质配方(乳清蛋白、隔离乳清蛋白、浓缩乳清蛋白、酪酸钙、鸡蛋蛋白)。

Examples of these are the American whey wild berry, American whey creamy vanilla extreme and the American whey double dutch chocolate .

这是美国的例子乳清野生浆果、美国乳清乳状极端香草巧克力和美国乳清天书。

Both lactalbumin and partially hydrolysed lactalbumin may induce oral tolerance with main feature of suppression of Th2 lymphocyte responses, while extensively hydrolysed lactalbumin may induce no significant reaction.

乳清蛋白和部分水解乳清蛋白可诱导出以Th2型淋巴细胞反应抑制为主要特征的口服耐受,而深度水解乳清蛋白未能诱导出任何有意义的反应。

The β-lactoglobulin will produce sulfhydryl when it is heated,which makes the reducibility of milk protein become higher.

借鉴AOAC的蛋白-还原物质测定法,对不同受热处理的牛乳以及酪蛋白、乳清的还原性进行了检测研究。

Results showed that casein could be completely removed of by adjusting pH 4.6 and centrifuging at 1100g.β-lactoglobulin was absorbed by the cation-exchange resin eluented by phosphate buffer. Through limiting the quantity of acid whey, the purity concentration percent of immunoglobulin was above 80% determined by SDS-PAGE. The ratio of activity of immunoglobulin losing decreased in simulated pepsin and the residual immunoglobulin content percentage was about 80% in 60 minutes.

实验结果表明:调节脱脂牛初乳pH=4.6采用1100g低速离心即可达到完全去除酪蛋白的良好效果;利用含有磷酸根基团的缓冲液处理阳离子树脂柱会专一吸附酸性乳清中的β—乳球蛋白,达到分离乳清中免疫球蛋白与β—乳球蛋白的良好效果,控制乳清样品处理量可使免疫球蛋白纯度达到80%以上;微胶囊化的免疫球蛋白可以延缓胃液对免疫球蛋白的消化分解,减缓免疫球蛋白活性损失速率,在60分钟内仍可保留80%的活性。

Whey, such as that found in peptides and hydrolyzed whey products, results in a loss

的稳定。乳清的分解过程,如我们在水解如清蛋白产品中了解发现,水解容易

This was because the blood urea nitrogen content of these sows was significantly lower and the triglycerides, cholesterol and creatinine contents of the blood of the sows were significantly improved (P.0 1). The physiological and biochemical parameters of milk of the sows fed diet containing alfalfa meal and fat milk protein%, milk fat%, and lactose% significai ty higher than those fed no alf~lfa meal and fat (PKO.0 I).

这可能是由于添加一定比例的苜蓿草粉和定量脂肪(1.6%)可以显著地降低血液中的尿素氮含量,从而显著提高血液中的胆固醇、甘油三酯、肌酐的含量以及碱性磷酸酶的活性(P<0.01),并对猪乳脱脂乳清的理化成分有显著的改善(P<0.01),从而显著地提高了猪乳中的乳蛋白、乳脂和乳糖的含量(P<0.01)、提高了猪乳品质的结果。

With fresh full-cream milk made from whole milk powder, said; to full-fat or part skim milk made from skimmed milk powder, said; raw milk by special technology management to improve milk prepared and nature, so that, when dissolved in water to recover quickly prepared and, without floating or sinking, said agglomeration of instant milk powder; fresh milk through a series of processing and adding lactose, whey powder, amino acids, vegetable oil , vitamins and other nutrients to be adjusted to close to human milk composition made of said composition of breast milk; there is milk sugar, modulation milk powder, whey powder, dairy milk powder, ice cream powder.

以新鲜全脂乳制成的称全脂奶粉;以全脱脂或部分脱脂乳制成的称脱脂奶粉;原料乳经特殊工艺处理以改善奶粉的冲调性,使之在用水冲调复原时溶解很快、无结块上浮或下沉的称速溶奶粉;鲜牛乳经一系列处理并添加乳糖、乳清粉、氨基酸、植物油、维生素等营养物质,使其成分调整至接近人乳成分而制成的称母乳化奶粉;还有加糖奶粉、调制奶粉、乳清粉、酪乳粉、冰淇淋粉等。

In this study, the well-resolved and reproducible 2-DE patterns of C-serum proteome from latex of healthy and TPD trees were established and some different-expressed protein spots between the two types of tissues were detected by mass spectrometry. These proteins may be involved the onset of TPD syndrome. The results presented here demonstrate that 2-DE technique provides a powerful complementary approach for the identification of TPD related proteins from rubber tree.

本研究建立了分辨率高且重复性较好的橡胶树死皮株与健康株胶乳C-乳清的双向凝胶电泳图谱,并应用质谱技术鉴定了其中表达差异的蛋白质点,这些差异表达的蛋白质可能参与了死皮发生和发展的过程。

Electrophoresis was used to confirm the composition of acid whey protein and sweet whey protein.Using orthogonal experiment, technology conditions of using rennet hydrolyzing casein to produce casein glycomacropeptide were studied, and the optimum enzyme hydrolysis conditions were as follows: pH6.5, hydrolysis temperature 50℃, 90min, E/S 2%, the SA concentration was 7.447mmol/L.

本文就pH、温度、蛋白浓度、盐浓度等各种因素条件对乳清蛋白凝胶硬度、弹性的影响规律进行了研究,同时比较了两种乳清的蛋白组成,证实酸乳清与甜乳清相比不含有CMP组分,为后续实验奠定了理论基础。

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