乙醛糖

The pyretic acid formed by GLYCOLYSIS is broken down into acetaldehyde and carbon dioxide.

糖酵解过程中产生的丙酮酸分解为乙醛和二氧化碳。

Sequencing revealed that the most common genes appearedin the library is photorespiratory-related genes, such as ribulose bisphosphate carboxylase, Rubisco activase, glyoxylate aminotransferase, glutamine synthetase,glyceraldehyde dehydrogenase, ferredoxin, transport protein, etc.

测序之后发现最为显著的是一些光呼吸相关的基因如核酮糖-1，5-二磷酸羧化／加氧酶、Rubisco激活酶、乙醛酸转氨酶、谷氨酸转氨酶、甘油醛脱氢酶、铁氧还原蛋白和转运蛋白等。

It is also an important intermediate of GLYCOLYSIS, being the immediate precursor of pyruvic acid.

它也是糖酵解过程中重要的中间物，是丙酮酸的直接前体，在乙醛酸循环中由草酰乙酸产生而合成葡萄糖。

Acetaldehyde An aldehyde, CH3CHO, that is an intermediate in the conversion of pyruvic acid to ethanol during the final stage of glycol sis during anaerobic respiration in plants.

乙醛：乙醛CH3CHO，在植物无氧呼吸的最后一个环节－糖酵解中把丙酮酸转化为乙醇的中间体。你知道它的英文吗？

By using gas chromatography technique nine kinds of fragrance components(acetic aldehyde,ethyl acetate,ethanol,propyl acetate,3-hydroxy-2-butanone,acetic acid,furfural,metacetonic acid,2,3-butylene glycol)were measured quantitatively in different kinds of Shanxi overmature vinegar and the other kinds of vinegar.

应用气相色谱方法对山西老陈醋和其他种类醋的9种香气成分(乙醛、乙酸乙酯、乙醇、乙酸丙酯、3-羟基-2-丁酮、乙酸、糖醛、丙酸、2，3-丁二醇)进行了定性、定量测定，并用聚类分析、模糊综合评判、方差分析、回归分析的方法对实验结果进行了数理分析。

Langone JJ (1982) Protein A of Staphylococcus aureus and related immunoglobulin receptors produced by streptococci and pneumococci.

其中，醛基免疫磁性载体的捕获和分离效果最佳，且用乙醛—右旋糖苷进行包被可以消除交叉反应。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。