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乙醇酸

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The components of higher relative content in wines were ethyl acetate, butanoic acid methylester, acetic acid isobutylester, butyric acid ethylester, isobutylalcohol, isopentylacohol acetate, isopentylalcohol, acetic acid hexylester, hexylalcohol, ethyl caprylate, decanoic acid ethylester, acetic acid phenethylester, lauric acid ethylester, benzeneethanol, octanoic acid,decanoic acid and hexanoic acid ethyl ester.

猕猴桃酒样中乙酸乙酯,丁酸甲酯,丁酸异丁酯,丁酸乙酯,异丁醇,乙酸异戊酯,异戊醇,乙酸己酯,己醇,辛酸乙酯,癸酸乙酯,乙酸苯乙酯,月桂酸乙酯,苯乙醇,辛酸,癸酸,己酸乙酯等相对含量较高。

Water,c12-20 acid peg-8 ester,octyldodecanol,propylene glycol,coco-caprylate/caprate,cetearyl isononanoate,prunus amygdalus dulcisoil,biosaccharide gum-1,phenoxyethanol,ethylhexyl methoxycinnamate,potassium cetyl phosphate,simmondsia chinensisseed oil,carbomer,glyceryl polymethacrylate,malva sylvestrisextract,glyceryl stearate,cetearyl alcohol,cetyl palmitate,cocoglycerides,c12-13 alkyl lactate,methylparaben,sorbic acid,disodium edta,sodium hydroxide,tocopheryl acetate,benzophenone-3,iris germanica root extract,retinyl palmitate,butylparaben,peg-8,propylparaben,ethylparaben,sodium hyaluronate,chlorhexidine digluconate,tocopherol,ascorbyl palmitate,citric acid,ascorbic acid

水, c12-20 acid peg-8 ester,辛基十二烷醇,丙二醇,coco-caprylate/caprate,鲸蜡硬脂醇异壬酸酯,甜杏仁油,多醣物质,苯氧乙醇,4-甲氧基肉桂酸-2-乙基己基酯,十六烷基磷酸钾,西蒙得木籽油,卡波姆,甘油聚甲基丙烯酸酯,锦葵萃取,甘油硬脂酸,棕榈醇,十六烷基棕榈酸酯,椰油脂酸甘油酯类,c12-13烷醇乳酸酯,对羟基苯甲酸甲酯,山梨酸,乙二胺四乙酸二钠,氢氧化钠,维生素E醋酸酯,二苯甲酮-3,鸢尾花萃取,维他命A酯,对羟基苯甲酸丁酯,聚乙二醇-8,羟苯丙酯,羟苯乙酯,透明质酸钠,洗必泰葡萄糖酸盐,维生素E ,维生素C棕榈酸酯,柠檬酸,抗坏血酸

Water,c12-20 acid peg-8 ester,caprylic/capric triglyceride,proplylene glycol,ppg-15 stearyl ether,chondrus crispus,iris germanica(orris extract/cells),centaurea cyanus,macadamia ternifolia,buxus chinensis,triethanolamine,potassium cetyl phosphate,butyrospermum parkii,c12-13 alkyl lactate,carbomer,phenoxyethanol,methylparaben,imidazolidinyl urea,glyceryl hydroxystearin,tocopheryl acetate.retinyl palmitate,sodium hyaluronate,biosaccharide gum-1,propylparaben,disodium edta,ethylparaben,pentadecalactone,hydroxystearic acid,tetradecyloctadecanoic acid,tetradecyleicosanoic acid,hexadecyleicosanoic acid,butylparaben,isobutylparaben,chlorhexidine digluconate,tocopherol,lecithin,ascorbyl palmitate,glyceryl stearate,glyceryl oleate,BHT,citric acid.

水,C12-20 酸 PEG-8酯,辛酸/癸酸三酸甘油酯,丙二醇,PPG-15 硬脂基醚,卡拉胶萃取,德国鸢尾花提取物/细胞,矢车菊提取物,澳洲坚果油,荷荷巴油,三乙醇胺,十六烷基磷酸钾,牛油果,c12-13烷醇乳酸酯,卡波姆,苯氧乙醇,羟苯甲酯,尿素醛,甘油羟基硬脂酸酯,醋酸盐维他命E,维他命A酯,透明质酸钠,多醣物质,羟苯丙酯,乙酸乙二胺二钠,羟苯乙酯,环十五内酯,羟基硬脂酸,十四烷基十八烷酸,十四烷基二十烷酸,十六烷基二十烷酸,羟苯丁酯,对羟基苯甲酸异丁酯,洗必泰葡萄糖酸盐,维生素E,卵磷脂,抗坏血酸棕榈酸酯,甘油硬脂酸,甘油油酸酯,BHT,柠檬酸。水:几乎所有护肤品成分第一位都是水。辛酸/癸酸三酸甘油酯:润滑剂、扩散剂,棕榈油/椰子油衍生物

Phytin was extracted with diluted hydrochloric acid, after precipitating the effluent and transforming the precipitate with sodium hydroxide, sodium phytate solution was produced.

采用化学沉淀法由菲汀制取植酸和植酸钠。菲汀经酸浸、沉淀、加碱使沉淀转化可制得植酸钠溶液。植酸钠溶液经减压浓缩、乙醇结晶可制得针状的植酸钠晶体,或经离子交换树脂酸化、浓缩可得浓度为70%的植酸

Reverse-phase chromatography was employed for chiral separation of tropine acid enantiomers on the cellulose tribenzoate chiral stationary phases coated on a small-particle spherical silica support in an eluant system consisting of a mixture of alcohol and water.

摘 要:以乙醇-水流动相,用纤维素-三作为手性固定相对外消旋体托品酸进行了高效液相色谱手性分离考察了不同比例的乙醇-水流动相、不同流速以及用不同醇类酯化对托品酸酯在手性色谱柱上的色谱行为。

By the methods of acute toxicity test and single cell gel electrophoresis,this paper evaluated the toxicological effects of three veterinary drugs olaquindox,arsanilic acid and oxytetracycline on earthworm coelomocytes in vivo.

喹乙醇、阿散酸和土霉素是应用极广的兽药添加剂,在畜牧业的发展中起着特殊的作用,但其使用不当或过量使用会给环境带来很大危害。采用土壤中的重要生物赤子爱胜蚓作为生物材料,分别研究了喹乙醇、阿散酸和土霉素对赤子爱胜蚓的急性毒性和对赤子爱胜蚓体腔细胞DNA的损伤。

Among them, 3 strains isolated from yellow water could convert lactic acid into ethanol and most strains isolated from Daqu could convert lactic acid into flavoring compositions such as ethanol, isobutyric acid, caproic acid or isovaleric acid etc.

其中,从黄水和大曲中分离到多种降乳菌,黄水中的3株菌可将乳酸转化为乙醇,大曲中的多数降乳菌可转化乳酸为异丁酸、己酸、异戊酸、乙醇等风味成分。

The partitioning behavior and the influence of five amino acids(glutamic acid, cysteine, phenylalamine, lysine and arginine)in aqueous twophase systems of ethanol and dipotassium hydrogen phosphate have been studied.

研究了5种结构和性质各异的氨基酸(谷氨酸,半胱氨酸,苯丙氨酸,赖氨酸,精氨酸)在亲水性有机溶剂乙醇和磷酸盐溶液形成的乙醇/K2HPO4双水相体系中的分配行为及其影响因素。

Myristic monoethanolamide ammonium sulfatewas synthesized from myristic acid and monoethanolamide with sulfamic acid as sulfating agent .

在芳烃类溶剂与羰基化合物催化剂存在下,以肉豆蔻酸和乙醇胺为原料,氨基磺酸作硫酸化剂,制备了肉豆蔻酸单乙醇酰胺硫酸酯铵盐。

A set of apparatus for determining solid-liquid equilibrium data at atmospheric pressure has been established. The solubility of sebacic acid in water, 20% ethanol aqueous solution, 50% ethanol aqueous solution, 80% ethanol aqueous solution and ethanol were determined. Wilson equation, ideal thermodynamics equation and λh equation were applied to describe solid liquid equilibria data.

建立了一套常压固液平衡测定装置,测定了癸二酸在水、20%乙醇-水溶液、50%乙醇-水溶液、80%乙醇-水溶液、无水乙醇体系中的溶解度,并用Wilson方程、热力学简化方程和λh方程模型对实验数据进行关联。

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