乙醇酸

Results The free gastric acid and quantity of total gastiric acid was significantly reduced under action of arecoline hydrobromide.

结果氢溴酸槟榔碱可显著减少胃游离酸及总酸量，降低胃蛋白酶活性；对小鼠应激性胃溃疡、大鼠乙醇型胃溃疡、大鼠乙酸型胃溃疡等具有明显的抑制和保护作用。

Main Ingredients: Water,Hamamelis Virginiana Water,Glycerin,Propylene Glycol,Gm Euglena Gracilis Polysaccharide,Betaine,Aloe Barbadensis Leaf Juice,Hydrolyzed Wheat Protein,Sodium Pca,Tocopheryl Acetate,Polysorbate 20,Creatine,Hyaluronic Acid.

主要成分：去离子水，金缕梅蒸馏液，甘油，丙二醇，细小裸藻多糖，甜菜碱，芦荟叶提取物，水解小麦蛋白，吡咯烷酮羧酸钠，生育酚乙酸酯，聚山梨醇酯-20，肌酸，透明质酸，乙二胺四乙酸四钠，香精，苯氧乙醇，辛二醇，山梨酸。

Water,decyloleate,propylene glycol,stearic acid,glyceryl stearate,peg-100 stearate,iris germanica(orris extract/cells),chamomilla recutita,arctium majus,prunus dulcis,ceteareth-3, Triethanolamine,phenoxyethanol,methylparaben,imidazolidinyl urea,carbomer,c12-13 alkyl lactate,disodium edta,propylparaben,glyceryl hydroxystearate,cetyl esters,ethylparaben,pentadecalactone,cera microcristallina,trihydroxystearin,butylparaben,hydroxystearic acid,isobutylparaben,chlorhexidine digluconate,tetradecyloctadecanoic acid,tetradecyleicosanoic acid,tocopherol,lecithin,ascorbyl palmitate,glyceryl oleate,citric acid

水，油酸癸酯，丙二醇，硬脂酸，甘油硬脂酸，聚乙二醇硬脂酸酯，鸢尾花提取物/活细胞，洋甘菊萃取，牛蒡提取物，甜杏仁油，鲸蜡硬脂醇醚，三乙醇胺，苯氧乙醇，羟苯甲酯，尿素醛，卡波姆，c12-13烷醇乳酸酯，乙酸乙二胺二钠，羟苯丙酯，甘油羟基硬脂酸酯，十六烷基酯，羟苯乙酯，环十五内酯，微晶蜡，三羟基硬脂精，羟苯丁酯，羟基硬脂酸，对羟基苯甲酸异丁酯，洗必泰葡萄糖酸盐，十四烷基十八烷酸，十四烷基二十烷酸，维生素E ，卵磷脂，抗坏血酸棕榈酸酯，甘油硬脂酸，柠檬酸水：几乎所有护肤品成分第一位都是水。油酸癸酯：滋润、柔肤剂，并常添加于多种化妆品中作为溶剂

Pt-inserted nanotube titanic acid was prepared as follows: H_2PtCl_6 ethanol solution was filled into the titanic acid nanotubes and then annealed in air at 673 K for 3 h.X-ray photoelectron spectroscopy showed that H_2PtCl_6 has been converted to Pt~0 and PtO.The result of electron spin resonance revealed that there are single-electron-trapped oxygen vacancies to be formed in PNTA after heat treatment in air.

通过在真空条件下将氯铂酸的乙醇溶液引入到钛酸纳米管内，再经过热处理制备了镶嵌铂的纳米管钛酸。X射线光电子能谱表明氯铂酸大部分转变成Pt0和PtO，顺磁共振谱表明在PNTA中生成了束缚单电子的氧空位，在紫外-可见扩散漫散射谱谱上表现出对可见光有吸收能力。

Ingredients: Water,Hamamelis Virginiana Water,Glycerin,Propylene Glycol,Glyceryl Polymethacrylate,Betaine,Aloe Barbadensis Leaf Juice,Hydro-lyzed Wheat Protein,Sodium Pca,Tocopheryl Acetate,Polysorbate 20,Creatine,Hyaluronic Acid,Tetrasodium Edta,Perfume,Phenoxyethanol,Caprylyl Glycol,Sorbic.

成分：去离子水，金缕梅蒸馏液，甘油，丙二醇，甘油聚甲基丙烯酸酯，甜菜碱，芦荟叶提取物，水解小麦蛋白，吡咯烷酮羧酸钠，生育酚乙酸酯，聚山梨醇酯-20，肌酸，透明质酸，乙二胺四乙酸四钠，香精，苯氧乙醇，辛二醇，山梨酸。

Ingredients: water,glycerin,caprylic/capric triglyceride,cetyl alcohol,squalane,glyceryl stearate,panthenol,betaine,dimethicone,lavandula angustifoliaoil,allantoin,carbomer,xanthan gum,parfum,triethanolamine,tocopheryl acetate,hyaluronic acid,methyl paraben,propyl paraben,creatine,tetrasodium edta,phenoxyethanol,caprylyl glycol,sorbic.

成分：去离子水，甘油，辛酸/葵酸三甘油酯，鲸蜡醇，角鲨烷，硬脂酸甘油酯，泛醇，甜菜碱，聚二甲基硅氧烷，薰衣草精油，尿囊素，卡波姆，汉生胶，香精，三乙醇胺，生育酚乙酸酯，透明质酸，对羟基苯甲酸甲酯，对羟基苯甲酸丙酯，肌酸，乙二胺四乙酸四钠，苯氧乙醇，辛二醇，山梨酸。

Ingredients:Water,Glycerin,Caprylic/Capric Triglyceride,Cetearyl Alcohol,Squalane,Glyceryl Stearate,Panthenol,Betaine,Dimethicone,Oiea Europaea Oil,Allantoin,Glyceryl Stearate Se,Carbomer,Xanthan Gum,Parfum,Triethanolamine,Tocopheryl Acetate,Hyaluronic Acid,Methyl Paraben,Propyl Paraben,Creatine,Tetrasodium Edta,Phen-oxyethanol,Caprylyl Glycol,Sorbic.

成分：去离子水，甘油，辛酸/葵酸三甘油酯，鲸蜡硬脂醇，角鲨烷，硬脂酸甘油酯，泛醇，甜菜碱，聚二甲基硅氧烷，橄榄油，尿囊素，自乳化硬脂酸甘油酯，卡波姆，汉生胶，香精，三乙醇胺，生育酚乙酸酯，透明质酸，对羟基苯甲酸甲酯，对羟基苯甲酸丙酯，肌酸，乙二胺四乙酸四钠，苯氧乙醇，辛二醇，山梨酸。

The result showed due to yeast fermentation process there were many new aroma components in jujube wine which were different from the juice: Isoamyl alcohol, Phenylethyl alcohol, Benzyl alcohol and so on; jujube juice hexadecanoic acid and other senior fatty acid composition obviously degradated; Alcohols and esters composition were sharply upward.

反映出发酵过程由于酵母的繁殖代谢产生了很多新成分，如异戊醇，丁酸乙酯，辛酸乙酯等；枣汁中十六酸等高级脂肪酸成分明显降解，苯乙醇，2，3-丁二醇，己二酸(2-甲基)丁酯，己二酸二异丙酯等醇类和酯类成分呈急剧上升的趋势。

Thiobarbituric acid was synthesized by sulfourea and diethyl malonate in sodium alcohol and 5-Arylidene thiobarbituric acid was prepared by the Knoevenagel condensation reaction from benzaldehyde and thiobarbituric acid.

采用丙二酸二乙酯和硫脲在乙醇钠存在下合成了硫代巴比妥酸，再分别采用固相反应和水相反应，由硫代巴比妥酸和苯甲醛经Knoevenagel缩合反应，制备了5-亚苄基硫代巴比妥酸。

It is mainly formed by the reaction between urea (produced by the breakdown of arginine by the yeast) and citrulline (produced by the degradation of arginine by malolactic bacteria and ethanol).

葡萄酒中氨基甲酸乙酯主要由酵母降解精氨酸产生的尿素和苹果酸-乳酸菌降解精氨酸产生的瓜氨酸与乙醇自发反应产生。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。