乙醇盐

Aloe vera, Rosehip oil, Glycerin, Almond oil, Cetearyl wheat straw glycosides and cetearyl alcohol, Evening primrose oil, Jojoba oil, Glycerol stearate, Cocoa butter, Avocado oil, Carrot oil, Shea butter, Eyebright, Vitamin E, Grapefruit seed extract, Phenoxyenthanol, Iodopropynol butylcarbamate.

芦荟，野玫瑰果籽油，甘油，杏油，麦秸鲸蜡硬脂基葡糖苷和十六烷基醇，月见草油，霍霍巴油，甘油硬脂酸盐，可可脂，鳄梨油，胡萝卜油，牛油树脂，小米草，维生素E，葡萄籽精华素，苯氧乙醇，碘代丙炔基氨基甲酸丁

Object To study the difference of phenylethanoid glycoside between the cultured cells of Cistanche salsa C.

目的研究肉苁蓉药材与盐生肉苁蓉培养细胞的苯乙醇苷类成分差异。

Water, Cyclomethicone, Glycerin, Sd Alcohol 40-B (Alcohol Denat.), Propylene Glycol, Melia Azadirachta Leaf Extract, Lecithin, Arctium Lappa Root Extract, Xylitol, Lactitol, Alpha-Glucan Oligosaccharide, Lactoferrin, Potassium Thiocyanate, Glucose Pentaacetate, Glucose Oxidase, Lactoperoxidase, Glycoproteins, Panax Ginseng Root Extract, Equisetum Arvense Extract, Hydrolyzed Milk Protein, Peg-8, Caprylyl Glycol, Sebacic Acid, Sodium Polyacrylate, Betula Alba Bark Extract, Cupressus Sempervirens Leaf Extract, Hamamelis Virginiana Extract, Avena Sativa Meal Extract, Humulus Lupulus Extract, Silk, Nylon-12, Polyacrylamide, Polymethyl Methacrylate, Butylene Glycol, Salicylic Acid, Lauryl Methacrylate/Glycol Dimethacrylate Copolymer, Tocopheryl Acetate, C13-14 Isoparaffin, Laureth-7, Triethanolamine, Xanthan Gum, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Phenoxyethanol, Chlorphenesin, Benzoic Acid, Methylparaben, Fragrance, Titanium Dioxide

水，环甲硅脂，甘油，Sd Alcohol 40-B，丙二醇，印度楝树叶萃取，卵燐脂，牛蒡根萃取，木糖醇，乳糖醇，α-葡低聚糖，乳铁蛋白，硫氰酸钾，葡萄糖五乙酸酯，葡萄糖氧化酶，乳过氧化物酶，糖蛋白，人参根萃取，问荆萃取，水解牛奶蛋白，聚乙二醇-8，辛乙二醇，癸二酸，聚丙烯酸酯钠，白桦萃取，丝柏叶萃取，金缕梅萃取，燕麦萃取，啤酒花萃取，丝，尼龙－12，聚丙烯醯胺，聚甲基丙烯酸甲酯，丁二醇，水杨酸，甲基丙烯酸十二酯，醋酸盐维他命E，C13-14 异烷烃，月桂醇聚醚-7，三乙醇胺，山羊胶，丙烯酸/C10-30烷基丙烯酸聚合物，苯氧乙醇，氯苯甘醚，苯甲酸，羟苯甲酯，香料，二氧化钛

Results: The MBCs of ethanol, glutaraldehyde disinfectant, ShiKang disinfectant and quaternary ammonium disinfectant against multidrug-resistant Acinetobacter baumannii were 45%, 10000 mg/L, 6.3~12.5 mg/L and 100 mg/L, and the MBCs were 40%, 5000 mg/L, 3.1~6.3 mg/L and 50 mg/L Conclusion: MBC and MIC could represent the sensitive dose of multidrug-resistant Acmetoborter baumannu to disinfectants, and eight strains of multidrug-resistant Acinetobacter baumannii have certain resistance to some common disinfectants.

结果：乙醇、戊二醛消毒液、施康消毒液、季铵盐消毒剂对多重耐药鲍曼不动杆菌的MBC值分别为45%、10000 mg/L、6.3~12.5 mg/L、100 mg/L；MIC值分别为40%、5000 mg/L、3.1~6.3 mg/L、50 mg/L、50 mg/L。结论：MBC值和MIC值能基本反应多重耐药鲍曼不动杆菌对消毒剂的敏感剂量，8株多重耐药鲍曼不动杆菌对部分消毒剂产生一定程度的耐药性。

Disodium petroleum cyclocarboxylic monoethanolamine sulfosuccinate was synthesized from petroleum cyclocarboxylic acid methyl ester via amidation,esterification and sulfonation.

利用石油环烷酸原料合成出石油环烷酸单乙醇酰胺磺基琥珀酸单酯二钠盐。

The antimicrobial characteristics of the ethanolic extracts of bayberry Myrica rubra Sieb.

对杨梅果实乙醇提取物进行了抑菌特性的研究，测试了提取物对几种常见菌株的最低抑菌浓度，研究了温度、pH、盐、糖等对抑菌活性的影响。

Water,decyloleate,propylene glycol,stearic acid,glyceryl stearate,peg-100 stearate,iris germanica(orris extract/cells),chamomilla recutita,arctium majus,prunus dulcis,ceteareth-3, Triethanolamine,phenoxyethanol,methylparaben,imidazolidinyl urea,carbomer,c12-13 alkyl lactate,disodium edta,propylparaben,glyceryl hydroxystearate,cetyl esters,ethylparaben,pentadecalactone,cera microcristallina,trihydroxystearin,butylparaben,hydroxystearic acid,isobutylparaben,chlorhexidine digluconate,tetradecyloctadecanoic acid,tetradecyleicosanoic acid,tocopherol,lecithin,ascorbyl palmitate,glyceryl oleate,citric acid

水，油酸癸酯，丙二醇，硬脂酸，甘油硬脂酸，聚乙二醇硬脂酸酯，鸢尾花提取物/活细胞，洋甘菊萃取，牛蒡提取物，甜杏仁油，鲸蜡硬脂醇醚，三乙醇胺，苯氧乙醇，羟苯甲酯，尿素醛，卡波姆，c12-13烷醇乳酸酯，乙酸乙二胺二钠，羟苯丙酯，甘油羟基硬脂酸酯，十六烷基酯，羟苯乙酯，环十五内酯，微晶蜡，三羟基硬脂精，羟苯丁酯，羟基硬脂酸，对羟基苯甲酸异丁酯，洗必泰葡萄糖酸盐，十四烷基十八烷酸，十四烷基二十烷酸，维生素E ，卵磷脂，抗坏血酸棕榈酸酯，甘油硬脂酸，柠檬酸水：几乎所有护肤品成分第一位都是水。油酸癸酯：滋润、柔肤剂，并常添加于多种化妆品中作为溶剂

Major procurement of goods: a three-chlorosilanes, dichloromethane, AE activity ester, 3-iodine Silane, special acid, pentyl chloride, triethylamine, thiadiazole, tetrazolylazo acid, 2 - Acetamide, tetrahydrofuran, the four-guanidine, isopropanol, five phosphorus trichloride, sodium vary bitter, acid, sodium phenylacetate, 6-2 silicon n-amine, Ethylacetoacetate , Methyl isobutyl ketone, potassium dihydrogen phosphate, aluminium oxide, DL methionine, N, N-dimethylaniline, NN-diethyl aniline, 4 sodium EDTA, Anhydrous sodium sulfate, ammonium sulfate, potassium sulfate, sodium acetate, sodium carbonate, DMC, formic acid, sodium chloride medicinal, oxalate, protopine, acetone, alcohol, acetic acid, vinegar Ethyl, butyl acetate, methanol, ethanol (anhydrous, industrial, medicinal), formaldehyde, Ye Jian (30%), hydrochloride (industrial-grade, refined grade, reagent level), sulfate (98%), Ammonia, calcium carbonate, chlorine dioxide, 6 - APA ,7-ACA ,7-ADCA ,7-ANCA, sulbactam, ceftazidime activity ester, Deng salt (hydroxymethyl-K, acid precursors Potassium, sodium dihydrogen methyl), resin, the enzyme, water treatment agent, Xiao Mo agent, demulsifier, flocculants, activated carbon, all kinds of medicinal materials, All kinds of additives

三甲基一氯硅烷、二氯甲烷、AE活性酯、三甲基碘硅烷、特戊酸、特戊酰氯、三乙胺、噻二唑、四氮唑乙酸、二甲基乙酰胺、四氢呋喃、四甲基胍、异丙醇、五氯化磷、异辛酸钠、苯乙酸、苯乙酸钠、六甲基二硅胺烷、乙酰乙酸乙酯、甲基异丁酮、磷酸二氢钾、三氧化二铝、DL蛋氨酸、N，N-二甲基苯胺、NN-二乙基苯胺、乙二胺四乙酸四钠、无水硫酸钠、硫酸铵、硫酸钾、醋酸钠、碳酸钠、碳酸二甲酯、甲酸、药用氯化钠、草酸、片碱、丙酮、正丁醇、冰醋酸、醋酸乙酯、醋酸丁酯、甲醇、乙醇、甲醛、液碱（30％）、盐酸（工业级、精制级、试剂级）、硫酸（98％）、氨水、碳酸钙、二氧化氯、6－APA、7－ACA、7－ADCA 、7－ANCA、舒巴坦、头孢他啶活性酯、邓盐(羟甲基钾、前体酸钾、二氢甲基钠)、树脂、生物酶、水处理剂、消沫剂、破乳剂、絮凝剂、活性碳、各种药用辅料、各种添加剂

LaCr_(1-x)M_xO_3(M=Co, Fe, Ni, Sn, Ti)and LaNi_(1-x)Ti_xO_3 compounds were synthesized by sol-gel technique in this paper. The thick film based sensors were fabricated and their gas-sensing properties were tested in the acetone, ethanol, normal propyl alcohol, carbinol, formaldehyde gases etc.

本文采用柠檬酸盐溶胶-凝胶法合成了LaCr_(1-x)M_xO_3(M=Co，Fe，Ni，Sn，Ti)和LaNi_(1-x)Ti_xO_3系列化合物的纳米粉体，并制备了厚膜型气敏元件，在丙酮、乙醇、正丙醇、甲醇、甲醛等有机气体中测试了它们的气敏性能。

Resorcin biodegradation was studied by acclimated anaerobic sludge with sucrose,glucose,butyrate and ethanol as co-metabolism substrates in ASBR reactor.

分别用蔗糖、葡萄糖、丁酸盐和乙醇作为驯化好的厌氧污泥的共代谢基质，在厌氧序批式反应器中对间苯二酚的降解进行研究。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。