乙酸发酵

Two compounds were isolated from ethyl acetate extract of the fermentation of fungus 07-11,which obtained from the soil of Yunnan Province. They were identified as N-(4-hydroxy-2-methoxyphenyl)acetamide (1) and ergosta-7,22-diene-3,6-dione (2) respectively on the basis of spectral analyses and physical and chemical identifications.

从云南土壤真菌07-11号菌株的发酵液乙酸乙酯萃取物中分离得到2个化合物，通过理化鉴别和光谱测定，鉴定两化合物分别为N-(4-羟基-2-甲氧苯基)乙酰胺(1)和麦角甾7，22-二烯-3，6-二酮(2)。

UV 254nm, 366nm and anisaldehyde as a chromogenic agent were used for detecting compounds of these strains. Results indicate that the metabolites of these strains were the most abundant when these strains were fermented in No.1 and No.4 media, and only few in No.2 and No.3. Metabolites of each strain were different in different media.

实验结果表明，用1号和4号培养基发酵产生的次生代谢产物的种类最丰富，2号和3号培养基产生的较少；用II号展层系统(氯仿∶甲醇=4∶1)和III号展层系统(正丁醇∶乙酸∶水=4∶1∶5)作TLC层析，检测到的产物最多；3种检测方法以茴香醛检测到的代谢产物最丰富。

Aim To study the chemical constituents from the broth of marine bacterium Bacillus sp.

发酵液的乙酸乙酯萃取物进行化学成分的研究。

Twelve kinds of volatile products in the fermentation broth were determined, in which ethanol, acetic acid, 1, 2-ethanediol, butanoic acid and glycerine were the major compounds, and they can be utilized by methanogenic organism directly or be changed into compounds that can be utilized by methanogens organism directly.

MC1分解木薯渣过程中可溶性物质总含量开始为18%，3 d后达到最高，为33%，GC-MS测定挥发性产物的总量在培养6 d后达到最高，挥发性产物共检测出12种，其中量较大的化合物为乙醇、乙酸、乙二醇、丁酸及甘油，这些产物为甲烷发酵菌可直接利用或者容易转化为甲烷菌直接利用的成分。

The fermentation temperature was 60℃. The major fermentation products were ethanol, acetic acid, hydrogen and carbon dioxide.

直接发酵纤维素产乙醇的初步研究、发酵于60℃下进仃，其主要产物为乙醇、乙酸、氢气和二氧化碳。

Based on the results of the previous Plackett-Burman design, four key factors was chosen, namely fermentation time, whey powder, saccharose and sodium acetate.

在使用Plackett-Burman设计试验的基础上，筛选出发酵时间、乳清粉、蔗糖和乙酸钠为鼠李糖乳杆菌Ls-8菌株发酵产抑真菌活性物质的4个关键影响因子。

Objective: To study effect of Laurate alcohol ester phenylacetate as precursor on thallus itself and fermentation unit in penicillin fermentation process.

目的：研究苯乙酸月桂醇酯作为前体对青霉素发酵过程中菌体本身和发酵单位的影响。

Acetic acid of mass fraction lower than 0.05 % in culture medium caused minor influence on xylose fermentation.

发酵液中的乙酸质量分数低于 0.05%时对发酵木糖影响不大。

For different mixed ferment time, Sensory assessing was not different obviously;pH value,DM,CP,NDF,ADF content were all katabatic or decreasing with extending of mixed silage time; NH3-N/tN%and lactic acid ,acetic acid, propionc acid and butyric acid concentrations were increased gradually,butproportion of lactic acid was the most in total acids.

2不同发酵时间的感官评定结果无明显差别；pH值、DM、CP、NDF和ADF随发酵时间延长均逐渐降低或减少；NH3-N/tN%、乳酸、乙酸、丙酸和丁酸均逐渐增加，但以乳酸占总酸比例最大。

Secondary fermenters:key organisms in the conversion of complex organic materials to methane (espacially the H2-producing fatty acid-oxidizing bacteria).23、List two syntrophic microorganisms and describe a bit.

乙醇发酵菌发酵乙醇产生H2和乙酸，产甲烷菌消耗利用乙醇酵解菌产生的H2，总反应为产能反应，产甲烷菌不能直接利用乙醇。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。