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乙基化

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The experimental results indicate that:As an anode additive, tetraethyl ammonium bromide can perfectly complex with bromine.

实验结果表明:(1)四乙基溴化铵作为一种正极添加剂能很好地与溴络和。

In this thesis, a novel polymerizable cation amphiphilic compound, 4-2-(acryloyloxy ethoxy benzyl tri-ethyl ammonium bromide, was synthesized.

本论文合成了一种新型可聚合两亲化合物4-2-(丙烯酰氧基乙氧基苯亚甲基三乙基溴化铵。

A novel polymerizable amphiphilic compound with self-assembly ability, 4-2-(acryloyloxy ethoxy benzyl tri-ethyl ammonium bromide, was designed and synthesized. It exhibits good water solubility, strong self-association ability and response to extra-stimulation.

设计并合成了一种新型具有自组装功能的可聚合两亲化合物4-2-(丙烯酰氧基乙氧基苯亚甲基三乙基溴化铵,它易溶于水,具有很强的自缔合能力和对外界刺激的响应性。

To dye the different types of fibers by the same dye, universal dyes based on naphthalene ring system are prepared by the diazo coupling reaction of 7-acetamide-4-hydroxy-2-oaphtialene-β-(N,N-dimethylaminoethyl)solfonamide and m-aminobenzene-β-hydroxyethyl sulfone sulfunate.

为了实现用同一支染料对不同类型的纤维进行染色的目的,通过间氨基苯基-β-羟乙基砜硫酸酯与7-乙酰氨基-4-羟基-2-萘-β磺酰胺的重氮化偶合反应合成了含萘环的通用染料,其结构通过质谱分析进行了表征。

CP 56, an ethyl ester of CPF 48 was found as a derivative in ethanol.

CP 56为乙基酯,为酯化反应之衍生物。

The resulting elutes were deraivatized with NaBEt4, and analysed with gas chromatography/mass spectrometry.

洗脱液用四乙基硼化钠溶液衍生后,气相色谱-质谱法进行定性定量分析。

Would you expect to isolate two isomers of this compound Explain.

试写出1,2-二乙基苯被臭氧化后的产物,并解释说明

The residue is then cooled and acidified with dilute hydrochloric acid. The toluene layer is separated off, washed with water and distilled. Toluene and other low-boiling fractions first distil over and finally pure diethyl phenylmalonate is obtained boiling at 165-166°C, under 20 mm. pressure and having m.p. 16 °C. The yield is 85% of the theoretical.

剩余物冷却然后用稀盐酸酸化,分理出甲苯层,用水洗涤,然后蒸馏,甲苯和其他低沸点馏分先被蒸馏出来,最后获得20毫米压力下沸点为165-166摄氏度的二乙基苯基丙二酸酯,其熔点为16摄氏度,理论收率为85%。

In these components, 2-methyl-1-propanol, ethyl acetate, 3-methyl-1- propanol, 2,3-butanediol, phenylethyl alcohol, butanedioic acid diethyl ester, ethyl hydrogen succinate, 2-hydroxy-ethyl propanoic acid and 4-hydroxy-benzeneethanol were main aroma components, these volatile componds provided the typical sensory style of wine.

其中,2-甲基-1-丙醇、乙酸乙酯、3-甲基-1-丙醇、2,3-丁二醇、2-羟基丙酸乙酯、苯乙醇、丁二酸二乙酯、乙基-氢化琥珀酸和4-羟基苯甲醇等成分构成了葡萄酒的主体香气,这些主体香气与其他风味成分一起构成葡萄酒的典型风味特征。

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