主要

The objective of this research is to discuss green food consumers" consuming behavior via consumers" demographic variables , purchase affecting factors, AIO VALS variables and post-purchase and to find out the related factors and VALS variables and demographic variables that affect consumers to choose and buy green food, thus establish main variable measuring indexes and compare the differentiation and influential effect of these indexes themselves and post-purchase, all of which are according as making marketing-mix decision and establishing branding image for green food companies.

本文的研究目的是经由消费者人口统计变量、购买影响因素、AIO生活方式变量和购后评价情况的调查统计分析，来探讨绿色食品的消费者行为，找出影响消费者选择购买绿色食品的主要相关因素和生活方式变量因子以及人口统计变量，建立主要评价变量指标并比较其自身和购后行为的差异性及影响效果，最后为绿色食品企业制定营销组合策略和品牌形象的树立提供参考依据。

Air brick which is made of cement、clay、coal ash and coal waste has been the main architecture wall-material of development these years,with it's characters as light-quality、heat insulation and sound insulation,even more,it mades proper use of flotsams as well as saving soil-source.

空心砖是近年来发展的主要建筑墙体材料，它主要由水泥、粘土、粉煤灰、煤矸石等材料制作，质量轻，隔热隔音好，尤其种既合理利用了废料又节省土地资源。

Base on the risk analyses on popular and fire-prone appliances such as air conditioner, refrigerator, washer, television and water heater, etc., results from research by experts world-wide together with our own experience of investigating fire accidents, this paper reviews and presents research results on causes of fire and the investigation methods. We propose several major factors which lead to most of the accidents of home appliance fire. These factors include flaws in design, failures of components, environmental conditions and improper operations.

本文的主要工作及结果如下： 1、通过对空调器、电冰箱、洗衣机、电视机和电热器具(包括电熨斗、电热毯、电热水器)等常见的、容易引起火灾的家用电器的工作原理和结构特点进行分析，指出容易引起火灾的因素，并参考国内外火灾事故调查专家和同行的研究成果，总结出家用电器火灾发生的主要原因是由于设计制造缺陷、元器件故障、外界环境影响和使用者操作不当等几大因素造成的。

The first one mainly introduced engineering calculate method of load and selected the all electric implements. They are in charge of the motor four rotation states, and the sensor is in charge of testing the position of helicopter airscrew and display by computer. The second one designed the controller of the motor based on low-voltage electric implement and analyzed the all system.

第一部分，主要介绍了负载参数的工程计算，选取整个系统的电气元件，电气元件部分主要负责双速电机的正向、反向和高、低速旋转状态，测速传感器用于完成对桨距位置的检测和最终的显示任务；第二部分，设计了基于低压电器的总桨距调节控制器，并对整个系统进行详细的分析。

Results: In AIRT,when the fur was thin,the patient's major syndromes were invasion of the lung by wind-heat and wind-heat exterior syndromes which belong to exterior syndromes.

结果表明：在急性呼吸系感染疾病中，薄苔以表证为主要证候，多见风热表证、风热犯肺证候；厚苔以里证为主要证候，多见痰热阻肺、邪热壅肺证候。

Main Outcome Measures Primary outcome measures were rates of change of glomerular filtration rate and albuminuria during follow-up.

主要终点：本研究的主要终点为随访期间肾小球滤过率和蛋白尿的改变。

While the adsorptions of 1-propanol and 1-Br-propane at 100℃ give rise to 1-propoxy species, which mainly converted to propanal at higher temperature. IR spectrum arising from the interaction of propene with the catalyst at 100 ℃ shows the IR bands of allyl alcoholate and isopropoxy species. As the temperature was increased to 150℃, the bands ascribable to the adsorbed acetone and acrolein were observed. Based on these results, it is suggested that isopropoxy species is one of the intermediates for SOP to acrolein over MoPO/SiO〓 catalyst.

2原位IR光谱实验结果表明：200℃时丙烷/O〓混合气在催化剂表面吸附后的IR谱与同温度下异丙醇吸附的IR谱相似，均检测到吸附态丙酮物种和丙烯醛物种的IR谱峰；溴代异丙烷和异丙醇在催化剂表面吸附后均转化为异丙氧基，异丙氧基主要转化为丙烯和丙酮，丙烯进一步转化为丙烯醛；溴代正丙烷和正丙醇在催化剂表面吸附后均转化为正丙氧基，正丙氧基主要转化为丙醛；丙烯在催化剂表面吸附后转化为σ-氧烯丙基和异丙氧基，升温后σ-氧烯丙基转化为丙烯醛而异丙氧基转化为丙酮。

While the adsorptions of l-propanol and 1-Br-propane at 100 癈 give rise to 1-propoxy species, which mainly converted to propanal at higher temperature. IR spectrum arising from the interaction of propene with the catalyst at 100 癈 shows the IR bands of allyl alcoholate and isopropoxy species. As the temperature was increased to 150 癈, the bands ascribable to the adsorbed acetone and acrolein were observed. Based on these results, it is suggested that isopropoxy species is one of the intermediates for SOP to acrolein over MoPO/SiO2 catalyst.

原位IR光谱实验结果表明：200℃时丙烷／O_2混合气在催化剂表面吸附后的IR谱与同温度下异丙醇吸附的IR谱相似，均检测到吸附态丙酮物种和丙烯醛物种的IR谱峰；溴代异丙烷和异丙醇在催化剂表面吸附后均转化为异丙氧基，异丙氧基主要转化为丙烯和丙酮，丙烯进一步转化为丙烯醛；溴代正丙烷和正丙醇在催化剂表面吸附后均转化为正丙氧基，正丙氧基主要转化为丙醛；丙烯在催化剂表面吸附后转化为σ-氧烯丙基和异丙氧基，升温后σ-氧烯丙基转化为丙烯醛而异丙氧基转化为丙酮。

The results showed:(1) Through glycosylated orthogonal test, When the substrate concentration is 1:2, glycosylated temperature is 60℃, the enzyme dosage is 0.5%and glycosylated time is 6 hours, glycosylating was at best, and the sugar concentration was 33%(2) through fermentation orthogonal test, when adding the yeast is 2.0%, proportion of Rhodiola and glutinous rice is 1:1, the temperature is 28℃, and fermentation time is seven days, alcoholicity of the wine was the highest and sensory evaluation was the best..

本文立足加工高品质的红景天糯米保健酒，主要对糖化条件，发酵工艺参数的确定，后发酵温度的确定，稳定性试验，膜过滤试验条件，营养成分分析等方面进行系统的研究，结果表明：(1)通过糖化正交试验，在底物浓度1∶2、糖化温度60℃、酶用量0.5％、糖化6h时糖化效果最好，糖液浓度33％；(2)通过发酵正交试验，在酵母添加量2.0％、红景天糯米比1∶1、发酵温度28℃、发酵时间7天生成的酒度最高，感官评价最好；(3)通过后发酵试验，选择10～15℃温度下后发酵，酒体澄清，感官评价最好；(4)从对红景天糯米酒稳定性分析中得知：酒体在低于-6℃时略有絮状物出现，酒体混浊沉淀的主要原因可能是蛋白质。

The results from principle components analysis showed that density of grasses, heterogeneity of ground environments and cover of grasses were the main factors for rock partridge and heterogeneity of ground environments, cover of grasses for Alecto...

主成分分析表明，草本密度、地面异质性和草本盖度是石鸡栖息地选择的主要影响因子；地面异质性和草本盖度是大石鸡栖息地选择的主要影响因子。

But we don't care about Battlegrounds.

但我们并不在乎沙场中的显露。

Ah! don't mention it, the butcher's shop is a horror.

啊！不用提了。提到肉，真是糟透了。