中果皮

The middle layer is the mesocarp. whose texture varies with different fruits,e.g.

中层为中果皮，其质地随果实的不同而变化。

At maturity, fructose was relatively predominant in the middle parts of mesocarp tissues.

于到期日，果糖相对优势，在中东部分中果皮组织中的表达。

The accumulating pattern for sucrose in the middle part of mesocarp was quite similar to that in the pedicel part of mesocarps showing almost no sucrose synthesis.

累积模式蔗糖中的一部分，中果皮颇为相似，在花梗部分mesocarps显示，几乎没有蔗糖的合成。

Corolla lobes overlapping to left, spreading; disc ringlike or cup-shaped; drupes up to 2 cm; mesocarp fleshy

花冠裂片重叠对左边，平展；花盘环形的或杯状；核果的可达2厘米；中果皮肉 13 Rauvolfia 萝芙木属

Fruit a drupe; mesocarp succulent, fleshy, or dry, not splitting or more rarely splitting when ripe.

果为核果中果皮多汁，肉，或者干燥，不劈开或者更很少成熟时劈开。

The mesocarp may be protective or aid in dispersal.

中果皮可能起保护作用。

Plant without reduced branches; pedicels and calyx hairy; drupe globose or obovoid-globose, mesocarp thin, not fleshy

没有退化的分枝的植株；花梗和花萼有毛；核果球状球状或倒卵球形，中果皮薄，不肉质 10

Drupe black when mature, obovoid-globose, small, 3-lobed; mesocarp fleshy and sweet.

成熟时核果黑色，倒卵球形球状，小，3浅裂；中果皮肉和甜。

Most species of this family are adapted to disperse their fruits by animals, but some have their fruits dispersed by water due to a very thick fibrous mesocarp.

本科的种类多以动物传播种子，但有些果实可由水传播因具厚的纤维中果皮

Fruit dark red, ovoid to sometimes ellipsoid, 10-13 × 6-9 mm; mesocarp rosy when ripe.

果暗红色，对有时椭圆形卵球形， 10-13 * 6-9 毫米；玫瑰红色的中果皮成熟时。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。