中国白

Zong Bai-hua, the prominent aesthetician in the history of Chinese aesthetics in 20th century has made many original achievements by study of art experience.

宗白华作为是二十世纪中国美学史上的杰出美学家，以艺术体验为美学研究的挈入点，独特地走出了散步美学的道路。

The acid volcanic rocks of the Early Cretaceous Shangkuli Formation belong to continental crust anatexis type ones (S-type volcanic rocks) and may have formed by compression and migration of the Indian-Australia plate toward the NNE and delamination of the lower crust caused by the lithospheric extension in eastern China.

早白垩世上库力组酸性火山岩属陆壳重熔型火山岩，其形成可能与印度澳大利亚板块朝北偏东方向推挤运移、中国东部岩石圈拉张引起的下地壳拆沉作用有关。

The file is formed 1929, at that time university of Chinese laborer communism (university of appellative Muscovite Zhongshan) begin party of tuitional the Communist Party of China history class, established the Communist Party of China party history lab, qu Qiu Bai holds the post of a director.

文件形成于1929年，当时中国劳动者共产主义大学开始讲授中共党史课，成立了中共党史研究室，瞿秋白任主任。

On the basis of previous studies, this paper analyzed the difference between new humanism of Babbitt and Chinese new humanism from their background and purpose.

在总结前人研究的基础之上，本文重点分析了白璧德新人文主义和中国新人文主义的产生背景与目的的差别。

They are the green tea salad, frozen tea stuffed bean curd , shelled shrimp of black tea, Keemun black tea's diced chicken , perfumed tea steam cod , stewed chicken of Tie Guanyin , tea small steamed bun , stewed beef of oolong tea of pekoe , black tea smoked chicken , the fragrant sparerib of tea , thick bamboo tube burger Make the Chinese cuisine and " tea ceremony " combine together perfectly, really may be said that brings out the best in each other.

它们是绿茶沙拉、冻茶酿豆腐、红茶虾仁、祁门红茶鸡丁、香片蒸鳕鱼、铁观音炖鸡、茶叶小笼包、白毫乌龙茶炖牛肉、红茶熏鸡、茶香排骨、竹筒肉丸。使中国菜与"茶道"完美地融为一体，真可谓相得益彰。第五点已经是现代白话文了，不用翻译也明白吧。有些翻译不对的地方请各位提出。

The form discussion studies Liang Zongdai and Ye Gongchao respectively introduced and spreaded the French imagism and British and American formalism. The Poem special issue in the literature and art supplement of Ta kung Pao Newspaper and New Poetry organized twice discussions in poetic forms. The pure poetry school introduced that the modernists introduced the western and ancient pure poetry theories: from Baudelaire, Mallarme, Vale'ry, H. Read, A. Bremond to J.M. Murray, and the basic idea and difference of pure poetry. Besides, a lot of modem poets became greatly interested in pursuit heat of the pure poetry in late Tang and Nan Song dynasties, studying the development and variation of pure poetry. Music theory argues that modernists make introduction and reform on the western and Chinese music theory. He Qifang and Bian Zhilin continue the topic to the contemporary time, and put forward the theoretical frames in Chinese poetry. Rhyme and rhythm theory make researches on the introduction and reform of French symbolism and British and American modernists' rhyme and rhythm theory, making studies on the Chinese new form poetry and its thyme and rhythm theory.

纯诗论是形式论的重心；对西方和古代的纯诗理论之引入，引进了从坡到波德莱尔、马拉美、瓦莱里、默里、里达、白瑞蒙的纯诗理论；纯诗理论的基本内涵与差异；诸多现代派诗人掀起了晚唐南宋纯诗热，对姜夔、严羽作了新的理解；对纯诗理论的发展和变异，含梁宗岱的现象学形式论，何其芳的唯美论与形式论，现代派诸人的诗本体论；梁宗岱对纯诗理论的中国化研究，含梁宗岱的超越性与形式性，"超验"与"妙悟"的比较研究与形态超脱性的比较研究；中西纯诗形态的超脱性等；现代派纯诗论是对初期白话诗理论的清算，对新月派、象征派探索的总结和发展，音乐论是对纯诗论的延伸和对格律论的发展；现代派引入研究了西方诗学音乐论理论，含坡、瓦莱里、里德的纯诗音乐论、抽象音乐论、各种具体的音乐论技术论点；引入了中国古代诗学中关于诗与音乐、音韵、音顿、音义、平仄双声叠韵等音乐的理论；进行了两次关于新诗音乐论的大讨论；在节奏、音顿、音韵三方面借鉴了西方的理论，同时改造了古代的格律理论，扬弃了平仄说，何其芳、卞之琳把新诗音乐论命题延续到当代，提出了汉诗音乐论的理论框架。

China Burley Tobacco Experiment Station, Wuhan 430030, China

中国烟草白肋烟试验站，湖北武汉 430030

Burley Tobacco Experiment Station of CNTC, Tobacco Research Institute of Hubei Province, Wuhan 430030, China

中国烟草白肋烟试验站湖北省烟草科学研究所，湖北武汉 430030

In China, calligraphy is an art.

旁白： 在中国，书法是一门艺术。

The following points must be highly valued in the development of Luzhou-flavor liquor production techniques: full and objective understanding of liquor development trend in China; further study of Luzhou-flavor pure-grain liquor production without addition of external flavoring substances; elimination of off-flavor in base liquor; persistence in increasing natural growth quantity of ethyl caproate; proper understanding of the relations of liquor-making and liquor blending to advance better development of liquor-making industry.

必须全面、准确、客观地认识中国白酒的发展方向；努力实现浓香型纯粮白酒不添加外加香的目标；解决基酒中的怪杂味；坚持走以增加己酸乙酯的自然生成量为主的质量之路；正确对待白酒的酿造与勾调工作，才能把握和发展浓香型白酒的生产工艺，全面推进白酒业的进步。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。