丙烯基

In this study, main chain of 4,4'-Biphenol combine different side chains to discuss polymer ~ polymer which synthesizes by the difference of structure of 1-Bromobutane、1-Bromoocatane、1-Bromododecane.To examinate luminance property and judge the correction for the structure of polymer ~ polymer by FT-IR、NMR-1H、UV、PL, in the meanwhile,to investigate into radiation wavelength under the condition of different side chains.

中文摘要 1。本实验是利用4，4'-Biphenol为起始物，与Allyl bromide反应，产生丙烯基芳基醚化合物，再利用克莱森重排反应将丙烯基转至邻位，然后在将OH基转变为不同链长的烷基醚合成出聚合物耤I），以FT-IR、NMR-1H、UV、PL测定其发光性质及判断产物结构是否正确，并探讨化合物在不同侧链之条件下，比较其放射波长。

ABSTRACT Immobilized penicillin acylase (from E.coli) was used to catalyze 7 phenylacetamido 3 E propenyl cephalosporanic acid hydrolyzation into 7 amino 3 E propenyl cephalosporanic acid. Then, trans APRA was acylated with hydroxyethyl ester of 4 hydroxy D phenylglycine to obtain trans cefprozil.

以7 苯乙酰氨基 3 E 丙烯基 3 头孢菌素 4 羧酸为原料，在青霉素酰化酶作用下，首先酶法水解得到3 E 丙烯基 3 头孢菌素 4 羧酸，过滤固相酶，滤液调pH分离得到反式APRA固体；在青霉素酰化酶作用下，反式APRA再与对羟基苯甘氨酸乙二醇酯缩合，得到反式头孢丙烯；酶法合成所得的产品与进口反式头孢丙烯对照品一致。

Contained acrylamide propenyl disulfide and II and II propenyl disulfide and cyclic sulfide Alliin are higher than white garlic more than doubled.

所含丙烯二硫化物和二丙烯基二硫化物和二丙烯基硫化物及环蒜氨酸都高出白皮大蒜一倍以上。

Results showed that the hybrid monomer could photopolymerize effectively and both free radical and cationic polymerization processes were improved. When 2-Hydroxy-2-methyl-1-phenyl-1-propanone (1173) was introduced into hybrid system containing UVI-6976, the final conversion of propenyl ether double bond and polymerization rate increased obviously. The comparison of photopolymerization kinetics between hybrid and blend system was investigated as well.

结果表明，以硫鎓盐为光引发剂时，这三种杂化单体均可以有效进行杂化光聚合反应，丙烯基醚和丙烯酸酯双键都显示出较快的反应速度和较高的最终转化率，同时在简单结构的硫鎓盐（UVI-6976）引发体系中加入自由基引发剂2-羟基-2-甲基-1-苯基-1-丙酮（1173）后，丙烯基醚双键的阳离子聚合速率和最终转化率都有了很大提高。

Analysis of the material change, garlic cells bioactive aliphatic thio cysteine sulfoxide and thiosulfate propenyl cysteine sulfoxide sulfur compounds in garlic, such as the role of enzymes, the generation of thiobarbituric acid sub - ester, propylene-based thiosulfinates, allyl thiosulfinates as garlic pigment precursor substances, and further changes occurred in the green garlic.

从物质变化分析，大蒜细胞中的生物活性物质硫代脂肪族半胱氨酸亚砜和硫代丙烯基半胱氨酸亚砜等含硫化合物在蒜酶的作用下，生成硫代亚磺酸酯、丙烯基硫代亚磺酸酯、烯丙基硫代亚磺酸酯，作为大蒜色素物质的前体，进一步发生大蒜绿变。

In this thesis, three different chain length hybrid monomers, containing acrylate and propenyl ether group, was synthesized by three-step reaction through 1.3-propanediol, 1.4-butanediol, 1.6-hexanediol, allyl bromide and acryloyl chloride.

本文以1.3-丙二醇、1.4-丁二醇、1.6-己二醇、烯丙基溴及丙烯酰氯为主要原料，通过三步反应合成了三种不同链长的丙烯酸酯-丙烯基醚杂化单体。

N,N-dimethyl-N'-(2-trifluorometyl-1-pentafluoroethyl) perfluoro propenyl propane diamine and N,N-dimethyl N'-(2-trifluorometyl-1-pentafluoroethyl) perfluoro propene propane diamine were prepared by the reaction of hexafluoropropene dimer and N,N-dimethyl propanediamine in the molar ratio 1:1.0 at about 35℃for 8h, and the structures of I were identified by IR and NMR spectra.

本文以六氟丙烯二聚体和N，N-二甲基丙二胺为主要原料合成了两种含氟中间体叔胺——N，N-二甲基-N'-(2-三氟甲基-1-五氟乙基)全氟丙烯基丙二胺和N，N-二甲基-N'-(2-三氟甲基-1-五氟乙基)全氟烯丙基丙二胺，用薄层色谱和柱色谱等方法对产品进行分离提纯，并运用红外光谱和核磁共振等分析手段对其结构进行了表征。

Firstly, 3-ethylthiobutanal was prepared from crotonaldehyde reacting with ethanehiol in triethylamine with high yield. Secondly, methyl acetoacetate was converted to 6-ethylthiohept-3-en-2-one by three steps via hydrolysis, condensation with 3-ethyltio-butanal and dehydration, then 6-ethylthiohept-3-en-2-one was cycloco ndensed with dimethyl malonate by Michael addition and Claisen condensation, followed by saponification and decarboxylation to give the intermediate of 5-(2-ethylthiopropyl)-cyclohexane-1,3-dione.

首先，以巴豆醛与乙硫醇为原料，在三乙胺的催化作用下高收率制得3-乙硫基丁醛；然后从乙酰乙酸甲酯出发，通过碱水解、与3-乙硫基丁醛缩合、脱水三步反应合成6-乙硫基-3-烯-2-庚酮，接着6-乙硫基-3-烯-2-庚酮与丙二酸二甲酯通过Michael加成和Claisen缩合成环，再通过皂化和脱羧反应生成中间体5-[2-丙基]-1，3-环己二酮；再与丙酸酐反应丙酰化，最后与0-3-氯-2-丙烯基羟胺肟化，得到目标化合物烯草酮。

The volatile components were separated and identified using GC-MS technique. RESULTS Seven ingredients were. isolated: 2-ethyl-hexyl-adipate (66.5%), 1-methoxy-4-(1-propenyl)benzene (12.5%), isopropyl isothiocyanate (6%), isobutylisothiocyanate (6%), 6-methyl-5-heptene-2-one (3.5%), benzaldehyde (1.4%), phenylacetaldehyde (0.8%).

结果 分离出7个成分，采用峰面积归一化法确定了各成分的相对含量，分别为66.5%双－2-乙基己基－己二酸、12.5%1-甲氧基－4-（1-丙烯基）苯、6%异硫氰酸异丙酯6%、6%异硫氰酸异丁酯、3.5%6-甲基－5-庚烯－2-酮、1.4%苯甲醛、0.8%苯乙醛。

Laba garlic, the formation of green pigment and red onion with a certain degree of similarity, diallyl sulfide and propylene oxide exists at the same time, Green took place, there is Propylene oxide sulfide, there is no oxidation of allyl sulfur objects when changes occur red.

腊八蒜绿色素的形成与洋葱红变具有一定的相似性，烯丙基与丙烯基硫氧化物同时存在时，就发生绿变，存在丙烯基硫氧化物，不存在烯丙基硫氧化物时，就发生红变。

For a big chunk of credit-card losses; the number of filings (and thus charge-off rates) would be rising again, whether

年美国个人破产法的一个改动使得破产登记急速下降，而后引起了信用卡大规模的亏损。

Eph. 4:23 And that you be renewed in the spirit of your mind

弗四23 而在你们心思的灵里得以更新