丙氨酸

According to the Food Ingredients Analysispublished by the Nutrition Department of the Chinese Central Health Research Institute, pickle contains nutrition including protein, carrot, thiamin, lactoflavin, ascorbic acid, carbohydrate, fat, crude fiber, inorganic salt, as well as 17 kinds of free amino acids such as glutamic acid and asparagic acid, which are needed by human body and good to enhancement to human health.

据中央卫生研究院营养系出版的《食物成份表》记载：榨菜含蛋白质、胡萝卜、硫胺、核黄素、抗坏血酸、醣、脂肪、粗纤维、无机盐及谷氨酸、天门冬氨酸、丙迄酸等17种游离氨基酸等人体所必需的营养成份，对增进身体健康十分有益。

The results indicated that, Cd stress caused the increase of proline content, and the imbalance of SOD, POD, CAT activity, thus caused malondialdehyde molality increased in leaves. But in roots, the active oxygen elimination system was still balanced, so malondialdehyde molality kept a low level.

结果表明，Cd胁迫下，玉米叶片中脯氨酸质量比增加，超氧化物歧化酶、过氧化物酶、过氧化氢酶的活性出现失衡现象，丙二醛质量摩尔浓度增加；根部活性氧消除系统平衡未被打破，丙二醛质量摩尔浓度保持在一个较低的水平。

Contained acrylamide propenyl disulfide and II and II propenyl disulfide and cyclic sulfide Alliin are higher than white garlic more than doubled.

所含丙烯二硫化物和二丙烯基二硫化物和二丙烯基硫化物及环蒜氨酸都高出白皮大蒜一倍以上。

Methods Naloxone was synthesized starting from oxidation of thebaine, followed by hydrogenation, acylation, cyanidation, O-demethylation, hydrolyzation and N-allylation. The alternative method of O-demethylation, methane sulfonic acid/DL-methionine and hydrobromic acid were investigated.

在以蒂巴因为原料，经氧化、氢化、酰化、氰化、去氧甲基、水解、N-烯丙基化得到纳洛酮的合成路线中，分别采用甲磺酸／DL-甲硫氨酸和氢溴酸代替三溴化硼进行去氧甲基化和后续水解反应。

The alternative method of O-demethylation,methane sulfonic acid/DL-methionine and hydrobromic acid were investigated.

方法在以蒂巴因为原料，经氧化、氢化、酰化、氰化、去氧甲基、水解、N-烯丙基化得到纳洛酮的合成路线中，分别采用甲磺酸/DL-甲硫氨酸和氢溴酸代替三溴化硼进行去氧甲基化和后续水解反应。

In this analogue, the hydrogen of amide group could still form a hydrogen bond with the oxygen of ester bond and the ester bond was isosteric with peptide bond.

我们合成了甜味肽的类似物L-天冬酰氨酰-L-α-羟基苯丙酸甲酯，将甜味肽的天冬氨酸替换为天冬酰胺，肽键替换为酯键。

The results show that the optimum conditions are: the mole ratio of malonic acid to benzaldehyde 1.0:0.9, the dosage of proline 4.0% of the weight of malonic acid and the reaction time 4h, the yield of cinuamic acid is 99.0% under the optimum conditions.

实验结果表明，合成肉桂酸的最合适条件：原料比为1.0：0.9，L-脯氨酸用量为丙二酸质量的4.0%，反应时间4h，在此最佳条件下，肉桂酸的收率达到99.0%。

S-adenosylmethionine is a naturally occurring molecule, which widely distributes throughout tissues and fluids. It has been one of the very important pharmaceuticals because of its essential role in transmethylation, transsulphuration and transaminopropylation.

S-腺苷蛋氨酸是一种广泛存在于各种组织和细胞中的生物小分子，具有转甲基、转硫和转氨丙基等重要生理作用，已成为治疗肝损伤、胆汁郁积和抑郁症等疾病的重要药物。

Densities of glycine in glucose-water and sucrose-water mixed solvents have been measured to 298.15 K by an oscillating-tube densimeter. Apparent molar volumes, limiting partial molar volumes and number of hydration of glycine have been calculated. The transfer volumes from water to sugar-water mixtures have been obtained and discussed in terms of the structural hydration interaction model.

利用精密数字密度计测定了甘氨酸与不同组成葡萄糖-水、蔗糖、水混合溶剂构成的三元系溶液的密度，计算了甘氨酸的表观摩尔体积、极限偏摩尔体积和理论水化数，根据结构水合作用模型讨论了迁移偏摩尔体积的变化规律，并与乙二醇-水和丙三醇-水等多羟基体系作了比较。

Measurement of some physiological factors related to salt-tolerance in wheat cultivars SW12 Using HPLC-ESI-MS technique, Glycinebetaine, proline and malondialdehyde in leaves, which collected from wheat cultivars SW12, Ningchun 4 and Chinese Spring exposed to salt treatments with concentration ranges of NaCl s of 0, 100, 200, 300, 400 and 500 mmol/L and sampling for 1, 3, 5, 10, 20 and 30 days, respectively, were measured.

小麦SW12耐盐种质生理指标测定 HPLC-ESI-MS分析表明，SW12和两个对照品种宁春4号和中国春在6个不同盐浓度（0、100、200、300、400和500mmol/L NaCl）和6个不同的盐胁迫时段中（1、3、5、10、20和30d），随着盐胁迫强度的增加，它们叶片组织中甜菜碱、脯氨酸和丙二醛的含量均有不同程度的增加，3个品种在5种不同盐浓度下，甜菜碱和丙二醛的含量存在很大差异。

For a big chunk of credit-card losses; the number of filings (and thus charge-off rates) would be rising again, whether

年美国个人破产法的一个改动使得破产登记急速下降，而后引起了信用卡大规模的亏损。

Eph. 4:23 And that you be renewed in the spirit of your mind

弗四23 而在你们心思的灵里得以更新