不辣辣椒

And deep-fried stuff, but not something very hot, especially the stuff with chili.

和油炸食品，但不喜欢吃辣的，特别是有辣椒的东西。

The Hunan cuisine use does the pepper festival the vegetable not to be many, is only some to guarantee the appearance to be good, must highlight the Hunan cuisine this taste only then the right amount use hot pepper festival, for example:"the hand rips the cabbage","the radish to fry the cured meat,"the bean to fry li the wormwood spicily" dry" and so on.

湘菜使用干椒节的菜不多，只是有些为了保证卖相好，又要突出湘菜的本味才适量使用辣椒节，如：&手撕包菜&、&萝卜干炒腊肉&、&豆辣炒蓠蒿&等。

Sour,hot,pungent,bitter, salty,mustard,chillies,onion,alcoholic liquors,acidic things,stale food,overripe or unriped food and fruits and other articles that disagree with your system should be avoided.

禁忌食物：过酸，过辣，过苦和刺激性强的食物，过咸的菜肴，含芥末的，辣椒，洋葱，酒精饮料，酸性食物，不新鲜的，未成熟和过分成熟的食品菜肴和水果，以及其它与个人体征不符的食物均应避免食用。

Shanghai Sun Tianyou: Both spicy and fragrance depending on method I have been to many cities, discovered the region uses differently the hot pepper type is dissimilar, for instance the northern area edible hot heavy hot pepper,"the ebullition fish" and "the mouth water buffalo willow tree" urgently needs is a Sichuan pepper mostly; The river, Zhejiang area's taste characteristic basically is light, sour, sweet, spicy moderate, therefore they use the vegetable pepper and Hangzhou pepper, for instance "Hangzhou pepper chick" and "Hangzhou pepper razor clam".

我到过很多城市，发现地域不同用的辣椒种类也不一样，比如北方地区多食用辣味较重的辣椒，&沸腾鱼&和&口水牛柳&等用的大都是川椒；江、浙地区的口味特点基本上是清淡、酸、甜、辣适中所以他们多使用菜椒和杭椒，比如&杭椒仔鸡&和&杭椒蛏子&。

"Sprinkle boil" cooking methods and food system is the emergence of the ensuing culture of the late master cooking Professor NIE Feng Qiao said:"Hunan cooking divisions good grasp pepper 'taste not get covered taste' of the Hengyang dinner, soil vegetables, vegetable farmers, private kitchens endure speculation of a slow a fast, focusing the contrast between the techniques of the great personality, in the dish and cover downward tendency, so that people from the spicy taste in the estate."

&小炒熬&烹饪方法和菜品体系的出现正应验了已故烹饪文化大师聂凤乔教授所说：&湖南的烹调师善于掌握辣椒'盖味而不抢味'的特性，衡阳家常菜、土菜、农家菜、私房菜熬炒中的一慢一快，突出了技法中的巨大反差个性，在辣味的掩盖下调和百味，使人们从辣中品尝百味&。

When lunch, they are various to the fragrant spicy Sichuan cuisine's view: Murray said that the Sichuan cuisine is very fragrant, Sichuan's hot pepper and their India curry hot different.

午餐时，他们对香辣的川菜的看法各不相同：Murray说川菜很香，四川的辣椒和他们印度咖喱的辣味不同。

But we don't care about Battlegrounds.

但我们并不在乎沙场中的显露。

Ah! don't mention it, the butcher's shop is a horror.

啊！不用提了。提到肉，真是糟透了。