不辣辣椒

You can't find the capsicum on the surface, but you find it too hot after you eat over.

在肉的表面你是找不到辣椒的，吃过之后你就觉的非常辣啦，这就是它的特色呀。

For instance the chili powder should prevent the oil temperature in the use to be excessively high and the heating-up time is excessively long, will otherwise weaken its fragrance spicy effect, generally will use in the water boiling the cooked food and frying the cooked food dry:"the water boils the sliced meat","to fry the cow willow tree dry","the unwearied effort however sheep sliced meat" and so on; Stirs fry the fragrant spicy vegetable to use the dry two catty strip hot pepper, the taste fragrance, and does not do spicily; Makes the fresh hot vegetable to use the fresh pepper, for instance "the fresh pepper chicken" uses the bright beautiful woman pepper, not only has spicily fragrant also has the fresh pepper delicate fragrance.

比如辣椒粉在使用中应防止油温过高和加热时间过长，否则会减弱其香辣的效果，一般用于水煮菜肴和干炒菜肴："水煮肉片"、"干炒牛柳"、"孜然羊肉片"等；炒香辣的菜要用干的二斤条辣椒，口味香并且不干辣；做鲜辣味的菜就用鲜椒，比如"鲜椒鸡"就用鲜艳的美人椒，不但有辣香还有鲜椒的清香。

Shanghai Sun Tianyou: Both spicy and fragrance depending on method I have been to many cities, discovered the region uses differently the hot pepper type is dissimilar, for instance the northern area edible hot heavy hot pepper,"the ebullition fish" and "the mouth water buffalo willow tree" urgently needs is a Sichuan pepper mostly; The river, Zhejiang area's taste characteristic basically is light, sour, sweet, spicy moderate, therefore they use the vegetable pepper and Hangzhou pepper, for instance "Hangzhou pepper chick" and "Hangzhou pepper razor clam".

我到过很多城市，发现地域不同用的辣椒种类也不一样，比如北方地区多食用辣味较重的辣椒，"沸腾鱼"和"口水牛柳"等用的大都是川椒；江、浙地区的口味特点基本上是清淡、酸、甜、辣适中所以他们多使用菜椒和杭椒，比如"杭椒仔鸡"和"杭椒蛏子"。

For instance the chili powder should prevent the oil temperature in the use to be excessively high and the heating-up time is excessively long, will otherwise weaken its fragrance spicy effect, generally will use in the water boiling the cooked food and frying the cooked food dry:"the water boils the sliced meat","to fry the cow willow tree dry","the unwearied effort however sheep sliced meat" and so on; Stirs fry the fragrant spicy vegetable to use the dry two catty strip hot pepper, the taste fragrance, and does not do spicily; Makes the fresh hot vegetable to use the fresh pepper, for instance "the fresh pepper chicken" uses the bright beautiful woman pepper, not only has spicily fragrant also has the fresh pepper delicate fragrance.

比如辣椒粉在使用中应防止油温过高和加热时间过长，否则会减弱其香辣的效果，一般用于水煮菜肴和干炒菜肴：&水煮肉片&、&干炒牛柳&、&孜然羊肉片&等；炒香辣的菜要用干的二斤条辣椒，口味香并且不干辣；做鲜辣味的菜就用鲜椒，比如&鲜椒鸡&就用鲜艳的美人椒，不但有辣香还有鲜椒的清香。

When the breakfast that saw you are eating me to be done to you with one's own hands in the morning that day, clinking happiness is in my heart, when you eat the meal that I do for the first time I feel to play well, because there are a pair of chopsticks only in the home, your affectionate flavour is worn I, two people have a meal with a pair of chopsticks, I found happiness again, and you still can have chili not quite, be in what I did however that day unluckily very hot, you begin to eat to kiss me readily, hot later you perspired, you told me not to kiss, your brag hemp, felt without what, I find happiness again, what do because of me is so hot you also are in hard eating.

当那天早上看见你吃着我亲手给你做的早点，我的心里是无比的幸福，当你第一次吃我做的饭的时候我觉得好好玩，因为家里只有一双筷子，你深情的味着我，两个人用一双筷子吃饭，我再次感觉到了幸福，而且你还不太能吃辣椒，偏偏在那天我却做的很辣，你开始吃一口亲我一下，后来辣的你出汗了，你告诉我不亲了，你说嘴都麻了，没有什么感觉了，我又一次感觉到幸福，因为我做的那么辣你也在努力的吃着。

Hunan people especially love to cook and 1,690, 1,419 former, the latter hot and sour, coupled with the Hunan chefs here are good at controlling the hot and sour, master Pepper "get-flavor without style" characteristics, enabling the separation of hot and sour desalination concentration, severity levels, in dish and cover downward tendency, Wu Xian, seafood, fresh bamboo shoot, fresh bacteria, and the Hunan specialty lobster sauce, Lap-mei, tea oil, the flavor of the oil, etc., can overflow from spicy to the permeability.

湖南人尤爱用剁椒和泡椒，前者鲜辣，后者酸辣，加之这里的湖南厨师们都擅长驾驭酸辣，掌握辣椒&盖味而不抢味&的特性，能使酸辣分出淡浓、轻重层次，在辣味的掩盖下调和百味，湖鲜、海鲜、鲜笋、鲜菌，以至湖南特产的豆豉、腊味、茶油、菌油等等风味，都能从辣中透溢出来。

We want to buy Oregano, Paprika, Yellow and Red Onions, White and Purple Garlics, Varieties of Peppers and Chilli, Artichokes, asparagus, Mangoes, Snow Peas, Green Peas, Melon, Watermelon, Olive and Olive Oil, Grape

我们要采购牛至，不辣辣椒，黄色和红色的洋葱，白色和紫色的大蒜，胡椒粉和智利，朝鲜蓟，芦笋，芒果，雪豌豆，格林豌豆，甜瓜，西瓜，橄榄和橄榄油，葡萄，葡萄酒

In the hot pepper spiciest must be the pod pepper, this kind of hot pepper can only match the use, generally does not serve as the main seasoning, some loves eat the spicy visitor to request the service person to indicate "the carat", we add some pod peppers.

辣椒中最辣的要属朝天椒，这种辣椒只能搭配使用，一般不用作主要调料，有些爱吃辣的客人要求服务员注明&加辣&，我们就加一些朝天椒。

The woman looked though her own peppers and spoke at radom:"The longer were hot, the shorter weren't."

卖辣椒的妇女看了一自己的辣椒，信口答道：长的辣，短的不辣！

This is the greatest feature of pigs has invisible spicy peppers, peppery flavor soaked in each level of the "skin". You may find out your lips become red by the spicy pig feet, when you eat 3 pig feet. It is great dish with beautiful golden color and delicious taste.

这猪脚最大的特点就是见不到辣椒却辣得叫，辣味和近十种调料的味道全部都深入每一寸&肌肤&，一般吃到第三块儿的时候就会发现嘴唇已经被上了一圈红了，可偏偏还是停不下筷子。

According to the clear water experiment, aeration performance of the new equipment is good with high total oxygen transfer coefficient and oxygen utilization ratio.

曝气设备的动力效率在叶轮转速为120rpm～150rpm时取得最大值，此时氧利用率和充氧能力也具有较高值。

The environmental stability of that world - including its crushing pressures and icy darkness - means that some of its most famous inhabitants have survived for eons as evolutionary throwbacks, their bodies undergoing little change.

稳定的海底环境─包括能把人压扁的压力和冰冷的黑暗─意谓海底某些最知名的栖居生物已以演化返祖的样态活了万世，形体几无变化。