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In comparison to the vector containing 4-exa gene without spacer peptide, the expression level of vectors containing glycosylation site sequence and enterokinase recognition site sequence as spacer was increased by 4 and 9 times, respectively.

在EXA的N端增加间隔肽可促进蛋白分泌,与不含间隔肽序列的4拷贝EXA串联表达载体相比,含有糖基化位点和肠激酶识别位点间隔肽的插入,使蛋白表达水平分别提高了4倍和9倍。

Similar results emerged from brain-scanning experiments by Paul Smeets , a neuroscientist at Utrecht University Medical Center in the Netherlands, in which he fed volunteers two versions of an orangeade drink. One was sweetened with sugar and one with a blend of the non-calorific sweeteners aspartame, saccharin, cyclamate and acesulfame potassium.

同样的结果出现在由 Paul Smeets 进行的大脑扫描试验, Paul Smeets是荷兰乌地勒支大学医疗中心的神经学家,试验中他给志愿者两种橘子水喝,一种放入糖使其变甜,而另一种放入不含卡路里 aspartame、saccharin、cyclamate and acesulfame potassium的混合甜味料。

Learn to enjoy nature's perfect side-dish: the mixed kernels are often known as "butter and sugar" corn – no need to add anything else to it.

我们要学着享用这自然界完美的配菜:凉拌的玉米仁,即我们所熟知的含"黄油和糖"的玉米,不需要再添加任何东西。

No. Because Dinomins contains xylitol, which unlike other glucid, will not generate acid substance that can cause decay. So it can help the oral condition maintained at a healthy level..

不会,因为儿童营养口嚼片中所含的是木糖醇,木糖醇不会如同其他糖类产生引发蛀牙的酸性物质,并且对口腔具有多重良好的保健功效。

No. Because Herbalife Dinomins contains xylitol, which unlike other glucid, will not generate acid substance that can cause decay. So it can help the oral condition maintained at a healthy level..

不会,因为代乐牌儿童营养口嚼片中所含的是木糖醇,木糖醇不会如同其他糖类产生引发蛀牙的酸性物质,并且对口腔具有多重良好的保健功效。

These ferments are made of the roofs, leaves and stems of 58 handpicked kinds of plant and vegetables through exclusive the biochemical technology, with the high-reactivity, high-stability and high-safety; The second is the fruit compound ferments(the approval No.J11000510836) with the abundant vitamin, minerals, favorable viable groups, multi-amino acid groups, oligosaccha groups and glucose , is made from handpicked 103 kinds of fruits and 20 kinds of Chinese herbal medicines through microbial treatment and fermentation method; The third is grain and bean high-fiber nutritious ferments (the approval No.J11000600369) with abundant proteases, amyloclast enzyme and lipolytic enzyme, is made from 60 kinds of grains and beans through special biologic technology, and is used to lose weight, expel toxin, clear the bowels, supply nutrition and activate cells in human body.

公司精选台湾58种植物、蔬菜的根、茎、叶天然原料,以独特的生化科技手段研制而成,不仅具有高活性、稳定性和安全性的特点,而且具有耐高温、耐强酸的特点,不含任何添加剂,其活性是当今世界任何厂家生产的酵素都不可比拟的。第二宝是水果复合酵素(检验审核号是J11000510836)。公司精选台湾103种水果,通过微生物科技处理,经半年多时间发酵酿制而成,含有丰富的维生素、矿物质、有益活菌群、氨基酸、果寡糖、葡萄糖等。第三宝是谷豆高纤营养酵素(检验审核号是J11000600369)。公司精选60种谷、豆及种子,用生物科技手段,经过特殊研制而成,含有丰富的蛋白质分解酵素、淀粉分解酵素及脂肪分解酵素。

The friable embryogenic callus with small grains and without proembryo formation was screened in the process of continuous subcultures for 4~6 times on the medium with low content of sucrose from embryogenic cultures induced from immature embryos in litchi (Litchi chinensis Soon.). The well-scattered embryogenic cell suspensions could be rapidly established from the friable embryogenic callus in 2 liquid initial MS media respectively supplemented with 2,4-D 2 mg/L or 2,4-D 2 mg/L, KT1 mg/L and AgNO3 5 mg/L shaking at 100~120 r/min within 10-14 days.

荔枝幼胚诱导的胚性培养物在低糖条件下连续继代4~6次左右,可筛选到颗粒细小、不含原胚的松散型胚性愈伤组织;以这种松散的胚性愈伤组织作为起始材料,在附加2,4-D 2mg/L或2,4-D 2mg/L、KT1 mg/L、AgNO3 5mg/L的MS液体启动培养基上振荡培养(100~120 r/min)10~14 d,即可建立起分散性良好的胚性悬浮细胞系。

Second, research evidence comparing the short-term satiating power of different types of liquids and of solids remains inconclusive. Numerous clinical studies have shown that sugar-containing liquids, when consumed in place of usual meals, can lead to a significant and sustained weight loss.

第一,已出版的关于含糖饮料摄入与肥胖的流行病学研究重新评定表明:大多数这种研究要么是横断面调查要么是基于目前这种趋势的一种被动性的监测,因而研究也存在着允许两者因果关系不成立情况;第二,关于不同类型饮料和固体食物短期内谁更能使人觉得饱胀能力的比较调查还没有结果。

First , a reevaluation of published epidemiologic studies of consumption of sweetened beverages and overweight shows that most such studies either are cross-sectional or are based on passive surveillance of temporal trends and thus permit no conclusions about causal links . Second , research evidence comparing the short-term satiating power of different types of liquids and of solids remains inconclusive .

第一,已出版的关于含糖饮料摄入与肥胖的流行病学研究重新评定表明:大多数这种研究要么是横断面调查要么是基于目前这种趋势的一种被动性的监测,因而研究也存在着允许两者因果关系不成立情况;第二,关于不同类型饮料和固体食物短期内谁更能使人觉得饱胀能力的比较调查还没有结果。

Second, research eidence comparing the short-term satiating power of different types of liquids and of solids remains inconclusie. Numerous clinical studies hae shown that sugar-containing liquids, when consumed in place of usual meals, can lead to a significant and sustained weight loss.

第一,已出版的关于含糖饮料摄入与肥胖的流行病学研究重新评定表明:大多数这种研究要么是横断面调查要么是基于目前这种趋势的一种被动性的监测,因而研究也存在着允许两者因果关系不成立情况;第二,关于不同类型饮料和固体食物短期内谁更能使人觉得饱胀能力的比较调查还没有结果。

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