不同成分

In order to research the relations of carbon sources to structure of PHAs, six kinds of PHAs sample were synthesized by activated sludge with six different carbon sources respectively in the aerobic-anaerobic-anoxic process. Their structures were determined by 〓HNMR、〓CNMR and GC-MS. When the carbon source was acetate, the unit composition of PHAs was 93. 91mol％ 3-hydroxybutanoic acid and 6. 09mol％ 3-hydroxypentanoic acid ; When the carbon source was propionate, the unit composition of PHAs was 28. 66mol％ HB, 63. 13mol％HV, 2. 55mol％ 2-methy-3-hydroxy-butanoic acid (2MHB) and 5. 66mol％ 2-methyl-3-hydroxypentanoic acid (2MHV); When the carbon source was 80％ butyrate and 20％ 1, 4-butanediol, the unit composition of PHAs was 65. 03mol％ HB, 28. 06mol％HV, 1. 91mol％2MHB, 2. 69mol％ 2MHV, 0.73mol％ 4-hydroxy butanoic acid (4HB), 0.78mol％ 4-methyl-3-hydroxy-pentanoic acid (4MHV), 0.80mol％ 3-hydroxyhexanoic acid ; When the carbon source was 20％ butyrate and 80％ 1, 4-butanediol, the unit composition of PHAs was 61. 39mol％ HB, 23. 01mol％HV, 4. 58mol％2MHB, 5. 97mol％ 2MHV, 0.91mol％ 4HB, 2. 37mol％ 4MHV, 1. 77mol％ HHx; When the carbon source was 60％ pentanoate and 40％glucose, the unit composition of PHAs was 41. 24mol％ HB, 58. 76mol％HV; When the carbon source was 60％ benzoate and 40％ glucose, the unit composition of PHAs was 65. 48mol％ HB and 34. 52mol％ HV.

为了研究不同碳源与产物PHAs结构的关系，采用好氧-厌氧-缺氧模式利用6种不同碳源培养活性污泥得到6种不同的PHAs样品，通过〓HNMR、〓CNMR和GC-MS谱图确定了这6种PHAs的单体成分和比例：以乙酸钠培养活性污泥得到的PHAs的单体组成是93.91mol％3-羟基丁酸和6.09mol％3-羟基戊酸；以丙酸钠培养活性污泥得到的PHAs的单体组成除28.66mol％HB、63.13mol％HV外，另外还有2.55mol％3-羟基2-甲基丁酸（2MHB）和5.66mol％3-羟基2-甲基戊酸（2MHV）；以80％丁酸钠和20％1，4-丁二醇混合溶液培养活性污泥得到的PHAs含有七种单体组成：65.03mol％HB，28.06mol％HV，1.91mol％2MHB，2.69mol％2MHV，0.73mol％4-HB（4-羟基丁酸），0.78mol％4MHV（3-羟基-4-甲基戊酸），0.80％HHx（3-羟基己酸）；以20％丁酸钠和80％1，4-丁二醇培养活性污泥所得到的PHAs含有与3#样品相同的七种单体，只是比例不同，分别是61.39mol％，23.01mol％，4.58mol％，5.97mol％，0.91mol％，2.37mol％，1.77mol％；以60％戊酸钠和40％葡萄糖培养活性污泥所得到的PHAs由HB和HV组成，比例是41.24 mol％∶58.76 mol％；以60％苯甲酸钠和40％葡萄糖培养活性污泥所得到的PHAs也由HB和HV组成，比例是65.48 mol％∶34.52 mol％。

Using fresh chlorophyll distilled from fresh leaves of yulan as experimental material, this research analyses the change of the absorption spectra of chlorophyl under light of different wave length, different illuminating time, different temperature by means of using the WGS-9 chroma analysing instrument.

以从新鲜玉兰叶片中提取出的新鲜叶绿素为原料，用WGS-9型色度仪分别测出叶绿素提取液在不同波长的光和不同照射时间以及不同温度下的吸收光谱，通过对吸收光谱的分析得出不同光照和温度对叶绿素的影响及对叶绿素中成分的破坏情况。

This paper determined the olfactory respones of Tetranychus viennensis to different plants odors with "Y" olfactometer and petri-dish, volatiles from leaves of different plants were absorbed with SPME and analyzed with GC-MS (gas chromatograph-mass spectrometer). At the same time, the effects of different host plants on the development of Tetranychus viennensis were determined by means of the leaf-dish rearing method , in addition, the contents of some chemicals in the leaves of different plants were also determined.

本文用"Y"形嗅觉仪法和培养皿法测试了山楂叶螨Tetranychus viennenis Zacher对不同植物气味物质的嗅觉反应，并利用固相微萃取SPME吸附、用气相色谱—质谱联用仪GC-MS(gas chromatograph-mass spectrometer)分析了不同植物叶片的挥发性物质成分：同时采用海绵水盘法饲养山楂叶螨，研究了不同植物对山楂叶螨生长发育的影响，并测定了不同植物叶片中一些生化物质的相对含量。

The research mainly reveals, the mixing principle to yield the synergistic effect of different polysaccharides mixed according to Chinese traditional medicine's rules; The principle of polysaccharides from different resources but with the similar main-chain and the same medicine active characters yielding synergistic effect; The principle of polysaccharides from different resources and different structure but with the same medicine active characters yielding synergetic effect; The principle of polysaccharides from the same resource and with the semblable main-chain structure and the same pharmacological active characters yielding synergetic effect; The principle of polysaccharides of different pharmacological active characters and with its ingredients synergic improving pharmacological effect.

根据中药复方的组方进行多糖复合；以不同来源、相似的主链糖单元、相同的药理活性多糖进行多糖复合；以不同来源、不同结构、药理活性相同多糖产生协同效应来进行多糖复合；以相同来源、相似主链结构以及相同药理活性多糖产生协同效应来获取复合多糖；以具有不同的药理活性多糖进行配伍，各有效成分的作用相互协同互补，扩大药理作用范围来获取复合多糖的配伍原则具有一定的可行性。

The height of plant was measured every 15 days. The essential oil of the lemon verbena was obtained by steam distillation in different period of growth and analyzed by GC and GC-MS.

测定了株高变化，用水蒸汽蒸馏装置提取精油，用气相色谱仪和气相色谱质谱联用仪分析了不同时期精油含有率与成分的变化，对比不同器官、不同部位和不同采样时间的精油含有率的差异。

This paper determined the olfactory respones of Tetranychus viennensis to different plants odors with "Y" olfactometer and petri-dish, volatiles from leaves of different plants were absorbed with SPME and analyzed with GC-MS (gas chromatograph-mass spectrometer). At the same time, the effects of different host plants on the development of Tetranychus viennensis were determined by means of the leaf-dish rearing method , in addition, the contents of some chemicals in the leaves of different plants were also determined.

本文用&Y&形嗅觉仪法和培养皿法测试了山楂叶螨Tetranychus viennenis Zacher对不同植物气味物质的嗅觉反应，并利用固相微萃取SPME吸附、用气相色谱—质谱联用仪GC-MS(gas chromatograph-mass spectrometer)分析了不同植物叶片的挥发性物质成分：同时采用海绵水盘法饲养山楂叶螨，研究了不同植物对山楂叶螨生长发育的影响，并测定了不同植物叶片中一些生化物质的相对含量。

Moving to the third issue, I would like to uncover a number of autobiographical accounts by the indigenous local elites and intelligentsia representing various subgroups with different autonyms such as Hmoob, Hmu, Mong, Hmao, Hmoob Der/Daw, Mong Leng/Njua, A Hmao, Kgo Hmoob, Kgo Mong, Kge Hmu, Kge Xong or Mong Xong, etc., from Yunnan, Guizhou, Sichuan, and Hunan provinces.

转到第三个问题，我要披露1950年代民族识别过程中参与苗族成分认定工作的本族各不同方言代表人物的一些回忆自述，这些代表来自不同支系，而不同支系有不同的自称，比如，赫蒙、目、蒙、赫貌、赫蒙德/赫蒙兜，蒙冷/蒙究、阿貌、果蒙、果目、果雄、蒙雄，等等。

RESULTS: Some peaks were identified by MS/MS; The fingerprints of them had lettle difference; The contents of two constituents in cultivated licorice root of different growing years were varied dynamically.

结果：鉴定了部分成分的化学结构；野生与栽培甘草所含成分大部分相同，仅有少量区别；栽培甘草中少数成分随栽培年限不同有所变化。

The experiment of potted was carried out in the green house and biao-ben orchard of Shandong Agricultural University from 2002.9~2003.6. Aroma components of fruit were extracted by solvent soluble and analyzed by Gas Chromatogram/ Mass Spectrum , to study on the effect on strawberry aroma component under various nitrogen levels. At the same time , glucose and fructose in fruit were analyzed by High Performance Liquid Chromatography, and the correlation between glucose、 fructose and the precursor of strawberry characteristic aroma component was studied according the former article.

本试验于2002年9月~2003年6月分别在山东农业大学日光温室和果树标本园中进行，采用盆栽的方式，用溶剂萃取法提取香气成分，用气相色谱-质谱联用仪进行定性、定量分析，研究了不同氮素水平对草莓果实芳香成分的影响，同时采用高效液相色谱法测定果实葡萄糖、果糖含量，对果实中葡萄糖、果糖与草莓特征香气成分前体之间的关系进行了初步探讨。

In this paper, we introduce the controlled factors of weathering of granites and the characteristics of the major granite landscapes. The mechanism of these landscapes are outlined.

由于其不同大地构造背景，产生了不同的岩浆成分和结构构造以及不同的断裂型式(Pitcher，1983)；同时也由于所处的不同的气候环境，导致了花岗岩地貌具有不同的类型。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。