不发酵的

In order to improve interlayer pit mud fermentation, self-made pit mud fermenter was used and pit mud functional bacteria were supplied in each turn of fermentation. Such measures could evidently increase contact area between fermented grains and pit mud, enhance ethyl caproate content in fermented grains (enhanced by almost three times than before) with no adverse influence on liquor yield, and improve liquor quality. Its application could effectively settle the problems such as pit mud odor in liquor, difficult operation, recycle use and unsatisfactory effects etc.

采用自制夹泥发酵器和每轮补充窖泥功能菌的夹泥发酵法进行浓香型白酒生产，结果表明，该方法能明显增大糟醅接触窖泥的面积；提高糟醅中己酸乙酯等香味物质的含量，己酸乙酯的含量比对照糟醅增加了近3倍；不影响曲酒的出酒率；可明显提高曲酒的质量；有效地解决了窖泥易进入糟醅，使酒中出现明显的窖泥味、操作困难、难以循环使用、效果不明显等问题。

The final volume of fermented broth is not less than 75 to 80 percent of the geometrical volume of the fermentor.

发酵液最后的体积应不低于发酵罐几何容积的75%到80%。

The fermentation characteristics of W39 is as follows: it can yield in the liquid the insoluble gel-like cellulose only with the existence of oxygen. The forming of nata needs uncovered surface of static liquid.

研究了该菌在椰子水培养基上的发酵特性：经液态发酵产生不溶性的凝胶纤维素，且只在有氧生长时才合成纤维素；对无机盐和生长因子的要求复杂；用于纳塔生产时必须静置培养并保证液面与空气接触。

Under the same suited control condition, the hydrogen production of the mixed cutler is higher than the single one. Secondly, the biohydrogen production from three food wastes mainly composed of undissolved carbohydrates by anaerobic fermentation of digested sludge is studied.

其次从不同废弃食物发酵产氢特性研究的角度，采用厌氧活性污泥为接种物，以马铃薯、青菜和米饭3种富含不溶解碳水化合物的废弃食物作为培养基料，对其发酵产氢特性进行了试验研究。

When baked instead of fried, this batter rises (depite having no raising agents - it rises because the air beaten into the batter expands) and is known as Yorkshire pudding.

如果是烘烤而不是煎出来的，烹饪时会涉及发酵（即便没有发酵催化物，饼里的空气仍会使面糊饼自身膨胀），烹饪出来的成品被称作"Yorkshire pudding"--约克郡布丁。

The resulting strain, designated YES2MTM1, was transformed with a yeast genomic library. Transformants lost the plasmid overexpressing MTM1 after 5-FOA treatment. Yeast strains able to grow on nonfermentable carbon source with MTM1 deletion and overexpression of some DNA fragments were picked up and candidate suppressor genes were identified. Overexpression of five genes were identified to be able to rescue the growth defect on nonfermentable carbon source. The study will provide reference for MTM1 gene function and screening for suppressor of genes whose deletion result in irreversible damage.

为了避免MTM1缺失造成的不可逆损伤，在野生型酵母中先转入带有MTM1 基因的质粒，再敲除染色体上的MTM1 基因，随后转入基因组文库，再利用药物5-氟乳清酸(5-FOA)迫使细胞丢失表达MTM1基因的外源质粒，再筛选能在非发酵培养基上生长的转化子，通过这种方法筛选发现，POR2等5个基因的过表达可以挽救MTM1 基因缺失造成的非发酵培养基上的生长缺陷，为深入了解MTM1基因的功能提供了线索，对筛选其他造成不可逆损伤的突变基因的抑制基因提供了一条可行的研究思路。

Results: Among 327 gram-negative bacillus isolated from patients in ICU, the nonfermentative bacteria covered 65.41%(214/327), pseudomonas aeruginosa, stenotrophomonas maltophilia and ancinetobacter baumanni were the main nonfermentative bactria, the resistance rate of pseudomonas aeruginosa, stenotrophomonas maltophilia and ancinetobacter baumanni to imipenem were over 31%, and the isolated bacteria showed serious multidrug-resistance.

结果：共分离到的革兰阴性杆菌327株，其中非发酵菌214株，占65.41%(214/327)；非发酵菌以铜绿假单胞菌、嗜麦芽黄单胞菌、鲍曼溶血不动杆菌为主，对常用抗菌药物表现为严重耐药和多重耐药，对亚胺培南的耐药率达到31.0%以上。

On the back label was a hand-printed date of when the wine was 'disgorged,' when the sediment in the neck of a bottle of bubbly was removed and the temporary cap replaced by a real cork.

每个酒瓶正面那张标签还加上这段话：&酒在此瓶中自然发酵&，可别小看这个，因为这才是真正的酿制香槟的方法，即酒在瓶中而不是在巨大的桶里发酵。

Result: Immersion test with JJ18 broth showed that the active components were extracellular moiety of the broth and that 10% concentration solution could kill nearly 90% snail immersed after 72 h,the salified broth has favourable thermostabily and photostability and showed that JJ18 has stable passage and its active components concentrate in the extract of n-butanol.

结果：JJ18菌株发酵液的活性成分集中在胞外液，当胞外液浓度10%时，72h杀螺率接近90%，且发酵外液成盐后有良好的耐热性，强光照下7 d内活性物质基本不改变，菌株传代稳定，杀螺活性成分集中在正丁醇萃取部位。

When baked instead of fried, this batter rises (depite having no raising agents - it rises because the air beaten into the batter expands) and is known as Yorkshire pudding.

如果是烘烤而不是煎出来的，烹饪时会涉及发酵（即便没有发酵催化物，饼里的空气仍会使面糊饼自身膨胀），烹饪出来的成品被称作&Yorkshire pudding&--约克郡布丁。

However, as the name（read－only memory）implies, CD disks cannot be written onorchanged in any way.

然而，正如其名字所指出的那样，CD盘不能写，也不能用任何方式改变其内容。

Galvanizes steel pallet is mainly export which suits standard packing of European Union, the North America. galvanizes steel pallet is suitable to heavy rack. Pallet surface can design plate type, corrugated and the gap form, satisfies the different requirements.

镀锌钢托盘多用于出口，替代木托盘，免薰蒸，符合欧盟、北美各国对出口货物包装材料的法令要求；喷涂钢托盘适用于重载上货架之用，托盘表面根据需要制作成平板状、波纹状及间隔形式，满足不同的使用要求。