不发酵的

The results showed that the bacteria B7 came into the logarithmic growth phase for 5 h culture. Both the fermentation liquid and its filtration could inhibit C. colhounii effectively, and the fermentation of dilution l0 times also showed significant differences compared with the control. The inhibiting effect of its fermentation media filtration was even more significant in the optimizing test, with the maximal inhibition rate of 100%. The best fermentation condition was 0.5% glucose, 0.1% ammonium muriate, without extra mineral, pH 5.4, temperature 28℃. Based on the morphological properties and 16S rRNA sequence, the bacterium B7 was identified as the Bacillus subtilis.

结果表明，该菌体在培养了5h后即进入对数生长期；B7细菌的发酵液原液和无菌滤液均能抑制病原菌的生长，其中发酵液原液的10^3稀释液的抑菌效果仍与对照之间存在显著的差异；发酵条件优化试验中发现该细菌的无菌滤液最大抑菌率达100%，最佳发酵条件为葡萄糖0.5%、氯化钱0.1%、不加无机盐、pH5.4，温度28℃；结合形态学特征和16S rRNA的序列分析，将该菌株鉴定为枯草芽孢杆菌。

The optimal conditions for extracting IDF with lactobacillus and facultative thermophile were: inoculants size 6%, the ratios between the two reagents 1:2, fermentation temperature 37℃, fermentation time 15h; fermentation temperature and fermentation time were significant effecters to the IDF content(P.05); inoculums size and the ratio between the two reagents were of little significance.

5用微生物发酵法提取水不溶性膳食纤维的最佳工艺条件是：接种量为6%，两菌比为1：2，发酵温度为37℃，发酵时间为15h。发酵温度和发酵时间对产品膳食纤维含量的影响显著(P.05)，接种量和两菌比的影响不显著。

ABSTRACT The final production of erythromycin by Saccharopolyspora erythraea was increased by 43.1% in 15L bioreactor with double quantily of soybean oil into culture medium. The final production, production capacity and Yp/s of erythromycin were improved 69.7%, 69.6% and 63.8%, respectively, in 15L bioreactor with added soybean oil during fermentation.

红色糖多孢菌D在15L发酵罐的基础培养基和发酵过程中补加豆油，当基础培养基中豆油量加倍时，效价提高43.1%；发酵过程补加豆油罐的红霉素效价、生产强度和Yp/s比不补豆油的分别提高了69.7%、69.6%和63.8%。

The distiller's grain vinegar is the vinegar which ferments by thedistiller's grain primarily material or the supplementary material,because distiller's grain starch content quite low, therefore cannotdefer to traditional the solid state zymotechnics production foodvinegar, when by solid state law fermentation production food vinegar,takes it as the supplementary material to use the effect possibly tobe able to be better, therefore separately adopted in the experimentby craft and so on solid state zymotechnics, liquid statezymotechnics, enzyme legal system vinegar has carried on processing tothe distiller's grain.

酒糟醋是以酒糟为主料或辅料酿制的醋，由于酒糟的淀粉含量相当低，所以不能按照传统的固态发酵法生产食醋，当以固态法发酵生产食醋时，将其作为辅料来使用效果可能会更好，所以在实验中分别采取了以固态发酵法、液态发酵法、酶法制醋等工艺对酒糟进行处理。

The point of departure, at least, is a still undivided unity, in the center of which ferments the discord between the two principles.

的出发点，至少仍是一个不可分割的统一，在中央的发酵之间的不和谐的两项原则。

In comparison with the anaerobic batch fermentation of 1,3-propanediol from saponified glycerol, the bioprocess of two successive microbial fermentations for the production of 1,3-propanediol was feasible. The yield of 1,3-propanedio was higher than that of 1,3-propanediol directly from saponified glycero with 15 h in the two-stage fermentation in a 18h batch fermentation.

玉米淀粉。微生物发酵1，3一丙二醇(1，3-propanediol，简称1，3一PD)是一种重要的化工原料，与乙二醇、l，2一丙二醇和1，4一丁二醇有着相似的性质和用途，但又有许多其他二醇所不具备的优点，尤其是1，3-PD与对苯二甲酸合成的新型聚酯——聚对苯二甲酸丙二酯所展示的许多优良特性，使1，3一PD的研究开发日趋活跃。

Also with light tea alternate feed. 4, if necessary, go to the hospital drips, add water, electrolytes and glucose, to prevent dehydration and acidosis. 5, breast milk contains more lactose, most lactose enzyme decomposition of absorption and less by the Department at the end of fermentation to digest the lactose, producing gas, acid production, stimulate the intestinal tract, so that stool was diarrhea-like discharge. 6, breast and milk contain fat, part of being broken down into fatty acids and glycerol absorption, not alkaline digestion of fat in small granular form of calcium soap, so that stool can not appear in the first one to digest things.

还可与淡茶水交替喂。4、必要时去医院打点滴，补充水分，电解质和葡萄糖，以防脱水和酸中毒。5、母乳中含乳糖较多，大部分被乳糖分解酶分解吸收，少部末被消化的乳糖发酵、产气、产酸、刺激肠道，使大便呈腹泻状排出。6、母乳和牛乳均含有脂肪，一部分被分解为脂肪酸和甘油吸收，未被消化的脂肪碱性的钙形成小颗粒状的肥皂，使大便中出现消化不掉的一颗一颗的东西。

In conclusion, alcohol fermentation may not be a better pathway to use the crude yeasts on the sea buckthorns fruit, beverage fermentation might be taken use of this feature, it needs to study further.

产酒发酵可能不是沙棘果上天然酵母菌利用的最好途径，其发酵液的低酒精度特点，可以作为沙棘发酵饮料进行探索。

VINO SPUMANTE AROMATICO DI QUALITA' - DOLCE Product: MOSCATO SPUMANTE Description: The particular working of this noble product, obtained from the must not fermentated, instead of the wine as in the classic sparkling wine, allows the perfect conservation of the characteristic aroma and the freshly of the grapevine from it comes; for this characteristic has to be drunk and served at temperature of 6°-8° C.

特点：高贵的酒采用了特殊的工艺，而是不发酵，取代传统的起泡酒，完美的保留特有的香气和葡萄的新鲜味；根据此酒特性，建议在6-8° C的温度环境下保存和饮用。

If any bishop is negligent or remiss in cleansing his diocese of the ferment of heresy, then when this shows itself by unmistakeable signs he shall be deposed from his office as bishop and there shall be put in his place a suitable person who both wishes and is able to overthrow the evil of heresy.

如果有任何疏忽或主教是失职的清洗他教区的发酵的异端，那麼当这表明自己的不会错的迹象，他应被推翻，他担任主教，应把他的位置在一个合适的人都希望和谁是能够推翻邪恶的邪教。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。