不发酵的

Diacetyl is signal products of ripeness of beer fermentation and proper content of higher alcohols could make beer products full and mild in taste, but excessive higher alcohols not only bring beer peculiar smell but also make beer toxic and ebriety caused by alcohols, so superscale of diacetyl and higher alcohols had become restrictive factors and outstanding contradictions of improving beer qualities, especially in producing low cost beer products fermented by elevating fermentation temperature, shortening fermentation period and increasing content of subsidiary materials.

双乙酰也是啤酒发酵成熟的标志物质，过量的双乙酰给啤酒带来不愉快的"馊饭味"，而适量的高级醇可使酒体丰满圆润、口感柔和协调，但高级醇含量过高，不仅会给啤酒带来异杂味，还易发生醇类中毒，导致醉酒。因此，双乙酰和高级醇超量已成为制约啤酒质量的重要因素，特别是在提高温度、缩短周期、增加辅料的低成本快速发酵中，这一问题更加突出。

Be that the nose smells secondly , have unique fragrant smell, inadmissibility to miscellaneous taste having rotten fermentation; Our mouth tastes , general queen bee thick fluid products has just a little ding-dang to have acid, unsmooth, Xin , piquancy, and aftertaste summary are sweet , that entrance has that feeling , the product being able to not leave foreign substance, if being that quality is low fine and smooth is meeting remaining residue.

其次是来闻一下，有独特的芳香气味，不允许有腐败发酵的杂味；最后，当我们口尝，一般蜂王浆制品略带有酸、涩、辛、辣味，且回味略甜，入口有细腻之感，不会留下杂质，如果是品质低的产品则会余下残渣。

Examples of quick breads are corn bread, doughnuts, muffins and pancakes.

它们发酵的效果是由发酵粉，而不是酵母引起的。例如玉米面包、甜甜圈、松饼和薄饼都属于快速面包。

The results showed that under 8% of raw total solids concentration, 6.8-7.4 of pH, the methane tank sludge, 20% of them inoculated, after 30 days of fermentation, it was 9 days of period that the effect was execellent. The total aerogenesis tolerance was 42490.70 mL, the day aerogenesis tolerance was 1416.36 mL, the pit held aerogenesis rate was 0.217 m~3/m~3·d , the stuff held aerogenesis rate was 0.241 m~3/m~3·d, the raw material aerogenesis rate was 0.090 m~3/kg·TS.

结果表明，在原料的总固体浓度为8％、pH值介于6.8～7.4、接种沼气池污泥量为原料干物质重量的20％、发酵周期为30d时，对发酵系统间隔9d换料的效果最好，其在总产气量、日均产气量、池容产气率、料容产气率和原料产气率分别达到了42490.70mL、1416.36mL、0.217m~3／m~3·d、0.241m~3／m~3·d和0.090m~3／kg·TS，都比不换料的对照处理有很大提高，分别提高了153.41％、153.41％、152.33％、153.68％和150％，沼气中的甲烷含量也在70％以上。

It is not enough to consider separately the potential energy loss as a result of starch fermentation in the rumen for evaluating the efficiency of utilization about starch in the small intestine. Therefore, it is indispensable to evaluate the contribution of glucose absorbed from the small intestine to metabolizable glucose and the potential energy loss and healthy benefit as a result of starch fermentation in the large intestine.

评价淀粉在小肠的利用效率，不能只考虑瘤胃淀粉发酵造成的潜在能量损失，而需要评定小肠葡萄糖吸收对代谢葡萄糖的贡献及大肠淀粉发酵的能量损失和对反刍动物健康的影响。

The specific gravity of degassed and undistilled beer sample plus real extract solution are determined in this method.The results of alcohol,real extract,original extract and real degree of attenuation etc.can be shown through the running of software program.

摘 要：通过测定脱气而不蒸馏的啤酒样品及浸出物溶液的比重，在开发的软件程序上运行后可得出酒精度、真正浓度、原麦汁浓度及真正发酵度等参数结果，该方法不需额外实验室硬件投入，比GB4928—91标准中蒸馏法测酒精度及原麦汁浓度含量提高效率8倍。

Among them, 25 strains with deodorizing ability, including 20 bacterial strains, and 5 fungus strains were screened.

将上述分离菌株接种到鸡粪培养基中，用臭味测评法对各菌株(以不接种的自然发酵作对照)进行初筛，获得25株细菌20株，真菌

The Passover and the feast of unleavened bread, according to the custom, the jews in during Passover, cannot eat bread and fermented food.

逾越节又称除酵节，根据习俗，犹太人在逾越节期间，不能吃面包和发酵的食品。

Two outstanding fusants SR-7 and SR-T19 were chose out in the fusion group 90-11×FR-008, the former produces not only antibiotics the parents produced but also a new antibiotic effective gainst a wide range of both gram positive and negative bacteria, which the parents could not produce, and its product of the 37℃ fermentation was very effective against the cotton seedling damping off caused by Rhizoctonia sonali while product of the 26℃ was effective agaist the bacterial rots of turnip and Chinese cabbage; the latter have a much stronger activity against a wide range of fungi and yeasts than the parents.

在90-11×FR-008融合组合中，筛选获得2个优良融合子SR-7和SR-T19，前者除产生亲本产生的抗生素外，还产生亲本不产生的一种新的具有广谱抗细菌活性的碱性水溶性抗生素，防病试验表明，其37℃发酵产物对棉花苗期立枯病具有良好的防治效果，28℃发酵产物对萝卜和大白菜具有明显的防腐作用；后者与亲本FR-008的抗菌谱完全一致，但其活性强度都超过了FR-008；采用RAPD分子标记技术检测了SR-7和SR-T19与亲本的同源性及彼此间的差异，从而首次直接从DNA分子水平上验证了链霉菌的原生质体融合子及其遗传重组的多样性。

It was an unpleasant surprise when chemist William Brande succeeded in measuring the amount of alcohol in fermented drinks and not only proved that wine contained a higher percentage of alcohol than hard cider or beer, but also showed that the favorite American wine, Madeira, was more than 20 percent alcohol.

然而，化学家威廉姆·布兰德在发酵的饮品中也发现了一定含量的酒精，并证明葡萄酒所含的酒精比例要高于发酵汁和啤酒，而美国人喜爱的玛德拉酒含有20%多的酒精。这是个不愉快的消息，让人大吃一惊。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。