不发酵的

Since C6 and higher alcohols are not obtainable by a direct biochemical route, it is proposed to synthesize these using known chemical reactions, wherein the raw material for synthesis is biogas and lower C2-C5 alcohols obtained by the inventive method wherein the amino acids leucine, isoleucine, and valine, or a mixture thereof, optionally obtained from yeast autolysate, is used as a biocatalyst at the stage of fermentation.

因为C6和更高级醇类不能通过直接生物化学途径制得，所以提出用已知的化学反应合成这些化合物，其中合成的原料为本发明方法制得的生物气和C2-C5醇类，其中任选从酵母自溶作用得到的亮氨酸、异亮氨酸和缬氨酸或其混合物的氨基酸在发酵阶段用作生物催化剂。

The research on the conditions of chlamydospore production for the liquid fermentation showed that, the better single factors were oat liquid media, 30℃, 120r/min surge culture, sucrose as carbon source,(NH_4)_2SO_4 as nitrogen source and the ratio of 20 to 1 for C/N. Under the better single factors mentioned above, the largest quantity of chlamydospore, i.e.3.05×10~7spores/ml, was obtained on the 10th day after culture.

木霉T-33菌株产生厚垣孢子的发酵条件研究表明，采用燕麦粉培养液、30℃、120r/min振荡培养、250ml三角瓶装入80ml培养液、接种5片活化2d的5mm直径的菌片，碳氮源选择蔗糖和硫酸铵，C/N为20/l，足适合T-33菌株产孢的最佳单因素条件(碳氮源实验基于Czapek培养基)；用这些最佳单因素组合(不包括碳氮源和C/N结果)培养木霉T-33绘制了产孢曲线，发现在培养第10d得到最大的厚垣孢子产量3.05×10~7个/ml。

It is an acid curd cheese, relying on the natural tendency of warm milk to curdle.

这种奶酪是雪白颜色的，奶香味重，整体润滑但有着小疙瘩，不使用菌来发酵，而是自然形成的，需要1-2天的时间，将乳浆过滤后放在塑料盒中出售的，所含脂肪量很低。

"Major tea types are classified by processing method: fermented, or black, tea produces an amber-colored, full-flavored beverage without bitterness;"

根据加工的方法不同而分成几个大类：发酵茶，或称红茶，生成琥珀色的、不带苦涩的、口味浓郁的饮料

Edodes polysaccharides obtained through fermenting with L. edodes hyphae were pyran type of β-D- glucan, which had no essential difference from L. edodes polysaccharides obtained from fruit bodies after purification, but the output was not high.

红外光谱分析显示，香菇菌丝发酵获得的香菇多糖为吡喃型的β-D-葡聚糖，纯化后与由子实体获得的香菇多糖没有本质的不同，但产量不高。

And unrooted trees were established. The accession numbers in GenBank of the sequences of 16S rDNA of the strains were followed by PFK1(DQ295034), PFK2(DQ295035), PFK3(DQ295036), LZCL(DQ295040), ZCS1(DQ295037), MMA1(DQ295041), MMA2(DQ295038), JSQ1(DQ295042), JSQ2(DQ295039), JSQ3(DQ295043). The Blast and phylogenetic tree analysis showed that

3将分离菌株进行形态、生理和糖发酵实验，结果表明这些表型鉴定的结论与16 S rRNA基因序列同源性分析结论一致，分离纯化5种产品的10株菌中仍有相同的3株菌与标签标注的不一致，即其中标签上分别标注为青春双歧杆菌和长双歧杆菌的两株菌鉴定结果均为动物双歧杆菌

We also studied the effect of several solutions for producing zoosporangium in Artificial culture condition, the result shows the hyphea culture with 0.1% KNO3 produced the most quantity of zoosporangiums.

将这8株内生细菌与烟草黑胫病菌共培，进一步测定拮抗效果结果显示YN-55、NN-3、YN-4和YN-10 4株拮抗效果最好，均在66％以上，并且这4种细菌均对孢子囊的产生有较强的抑制作用，而菌株发酵液对孢子囊的产生的抑制作用不明显。

This research also indicated that (1) amount of total phenolic compounds, total flavones and percent of DPPH scavenging activity can be used as discriminate index for different kinds of vinegars,(2) new antioxidant may be formed during acetic acid fermentation period and decoction period, and be worth further researching.

本论文实验还表明：(1)总酚含量、总黄酮含量、DPPH自由基清除活性可作为不同种食醋的鉴别指标之一；(2)食醋酿造醋酸发酵阶段和煎煮过程中可能会生成一些新的具有抗氧化性的成分，可能值得进一步研究。

What's left is semi-sweet, low-alcohol grape juice that is dangerously vulnerable to harmful bacteria and completely unsaleable.

发酵不完全得到的是半甜、低酒精浓度的葡萄汁，极易滋生有害的细菌，完全无法销售。

The results showed that the strain A3 could produce L-serine in shake culture at 31 ℃ in the medium containing glycine, the sole carbon source. The high concentration of glycine was necessary for L-serine accumulation during the fermentation. The addition of glucose, glycerol, etc.

结果表明，菌株A3在不添加甲醇、只以甘氨酸为惟一碳源的发酵培养基中也能产L-丝氨酸，培养基中较高质量浓度的甘氨酸存在对L-丝氨酸生产是必需的。

They weren't aggressive, but I yelled and threw a rock in their direction to get them off the trail and away from me, just in case.

他们没有侵略性，但我大喊，并在他们的方向扔石头让他们过的线索，远离我，以防万一。

In slot 2 in your bag put wrapping paper, quantity does not matter in this case.

在你的书包里槽2把包装纸、数量无关紧要。