不发酵的

The controls and all the interferences in a controlled environment, and the rest of the fermenter

经有一个两层高的发酵罐，你不可能在受控环境放进去这个。

Experiment results indicate the more desirable orange-pomace bread can be produced if the orange pomaces are not washed in water, the sample is oven-dried and the particle diameter distribution of the orange pomaces in use is less than 250 μm. Due to the fact that the water-absorption ability of orange pomaces is strong, we may want to mix pomaces with the oil of the recipe first during the process of making orange-pomace bread and add the mixture later to the formation of the structure of gluten. Under the condition that orange pomaces account for 14% of the ingredients, the adjusted optimal condition calls for extra 2% of oil, 3% of water and 4% of gluten, the amount of yeast is increased to 2% and the fermentation time is 2 hours. The orange-pomace bread made under this condition has a specific volume of 5.19 cm3/g and receives a rating of 9.5 point. It is close to the American-style sweat bread of the control group. It is also found that the addition of orange pomaces can help slow down the rise in hardness, gumminess and chewyness of the bread during the time it is in storage.

实验结果显示，柳橙果渣於制备过程不经过清水漂洗、利用烘箱乾燥样品、使用粒径分布尺寸小於250 μm之柳橙果渣对於制作柳橙果渣面包有较理想之结果，另外由於柳橙果渣吸水性强，於制作果渣面包时需将柳橙果渣先与配方中之油脂混合，待面团搅拌成筋后再加入。14%柳橙果渣添加量下，配方上调整的最适条件为额外添加2%油脂、3%水量、4%面筋，并将酵母量增加为2%，发酵时间为2 h，所制作出之柳橙果渣面包比体积为5.19 cm3/g，评分为9.5分，接近控制组美式甜面包，并且发现添加果渣制作面包可以减缓面包於储藏期间硬度、胶性度、咀嚼度上升之程度。

I also dislike ferment, mustiness and all other defective flavours.

我当然也不喜欢发酵味、霉味和所有的缺陷风味。

Specific activity of NADP isocitrate dehydrogenase, methylmalonyl coenzyme A mutase and the concentration of αketoglutaric acid were higher with added soybean oil than that not added, and the concentration of succinic acid was lower than that without added soybean oil.

通过实验测定发现，发酵过程补加豆油后，异柠檬酸脱氢酶、甲基丙二酰CoA异构酶的比活以及α酮戊二酸的量均高于不补加豆油时的值，而琥珀酸的量低于不补加豆油时的值。

The 3rd instar larvae feeding treated leaves for 48 h, the rate of growth inhibition was 100%, and pupation rate was 15.56% and the adult could not emerge completely.

3龄幼虫取食发酵液处理的叶片后，生长极其缓慢，在 48h时体重抑制率达 100%，化蛹率和羽化率均明显下降，其中化蛹率仅为 15.56%，100%蛹不能羽化。

Fermentation processes usually do not evolve putrid odors. and carbon dioxide is usually produced.

发酵过程通常不放出腐烂的气味，而且通常产生二氧化碳。

Well, it contains lots of phytic acid, an acid which can also be found in yeast bread but not in sourdough bread.

它包含许多植酸，植酸是一种可以在发酵面包中找到，但不能在酵母面包中找到的酸。

Mr. Stoppard has so much history to relate that the usual fermenting process that takes place in his imagination, turning arcana into entertainment, never seems to have occurred.

斯托帕德有这么多张，涉及到历史发酵过程通常是发生在他的想象，至于进入娱乐不为人知，似乎永远不会发生了。

Unlike black and oolong tea, green tea is made from unfermented tea leaves.

绿茶是经过调制山茶叶子而形成的，和红茶和乌龙茶不同，绿茶制作不经茶叶发酵。

Acetolactate decarboxylase can convertα-acetolactate to acetoin which has no effect on beer flavor.

由于酵母菌不能产生ALDC，控制双乙酰含量的主要方法之一就是在啤酒发酵中添加ALDC制剂。

In the negative and interrogative forms, of course, this is identical to the non-emphatic forms.

。但是，在否定句或疑问句里，这种带有"do"的方法表达的效果却没有什么强调的意思。

Go down on one's knees;kneel down

屈膝跪下。。。下跪祈祷