不发酵的

When different strains were used to produce acidophilous milk,the acidity,viscosity,apparent quality,flavour and proteolysis of the acidophilous milk were different.

不同菌株发酵后酸奶酸度、黏度、感官、风味、蛋白质分解各不相同，最适合单株发酵的菌为3和5菌株，其次为4和6菌株，1和2菌株比较适合高酸度酸奶发酵生产。

Rise during baking, but this is caused by baking powder instead of yeast.

它们发酵的效果是由发酵粉，而不是酵母引起的。

These breads also rise during baking, but this is caused by baking powder instead of yeast.

它们发酵的效果是由发酵粉，而不是酵母引起的。

In order to research the effects of pH and inorganic salt on liquid fermentation of Antrodia camphorate, different fermental initial pH values including KH2PO4 and without KH2PO4, and different inorganic salts were arranged.

为探讨pH和无机盐对樟芝液体发酵的影响，设置了添加KH2PO4和不加KH2PO4条件下不同起始pH、不同无机盐对樟芝液体发酵的影响。

These two isolates presented typical characteristics of Streptococcus iniae with gram-positive cocci in chains, catalase negative and beta-hemolytic, growth under 10℃ and non-growth up 45 ℃, hydrolyzation of esculin and arginine, Voges-Proskauer, urease, and hippurate tests negative, fermentation of glucose, salicin, sucrose and starch, non-fermentation of arabinose, inulin, lactose, melibiose, raffinose and sorbitol.

实验结果表明，两菌株具有典型的海豚链球菌特性：在显微镜下为球形细胞，呈长短不一的链状排列，革兰氏染色阳性：在血琼脂平板上显示β溶血；1O℃生长，45℃不生长；接触酶阴性；水解七叶苷、精氨酸，VP试验、脲酶和马脲酸试验阴性；发酵葡萄糖、水杨苷、蔗糖和淀粉，不发酵阿拉伯糖、菊糖、乳糖、蜜二糖、棉子糖和山梨醇等。

The analysis of hydrogen-producing nature was presented through the point of catalysis of hydrogenase, the production of energy and its transportation. From author's view, the course of de-hydrogen from pyruvic acid to acetyl-CoA was the chief determinant for hydrogen producing. And the balance and adjustment of NADH/NAD〓 was just the necessary condition, not the foundation reason.

本文从产氢反应的催化体系、能量产生和传递等不同角度对产氢本质进行了系统的理论分析，认为产氢发酵的第一判定条件（即产氢发酵的充分必要条件）是丙酮酸-乙酰CoA脱氢过程；而NADH／NAD〓的平衡调节机制只是必要条件，不是产氢发酵的根本动力。

A thin crisp wafer made or flour and water with or without leavening and shortening; unsweetened or semisweet.

面粉和水做成的、发酵或不发酵、酥松或不酥松的薄脆饼干；未加糖或半甜。

The results showed that the use of tourmaline could increase alcoholic fermentation speed of molasses, the fermentation speed kept increasing with the increase of the use level of tourmaline, however, as its use level was above 11 %, the increase of fermentation speed was inevident; the use of tourmaline had no side-effects on the content of the main impurities including methanol, n-propyl alcohol, isobutyl alcohol, isoamyl alcohol; though it had weight loss after a period of use, it could still promote alcoholic fermentation of molasses.

结果表明，电气石对提高酵母酒精的发酵速率有促进作用，随着使用量的增加，发酵速率也随着提高，当使用量超过11 %时，发酵速率的继续提高不明显；电气石对发酵过程主要杂质甲醇、正丙醇、异丁醇、异戊醇等没有影响；电气石在使用一段时间后，重量减轻，但仍有促进发酵的作用。

When the molasses addition amount was 30%, the coarse-protein content of fermentation production was increased from 9.2% to 14.5%, increase range was 57.6%. Secondly, the co-fermentation of Trichoderma koningi, Saccha romyces cerevisiae, Candida utilis and Candida tropicali utilizing the residue was studied. Trichoderma koningi can growth with the residue culture medium, but the degradation of cellulose was not obvious; The impact of different microzyme on residue fermentation was different, and Saccha romyces cerevisiae was the best

在乳酸残渣单菌发酵的基础上，探讨了康氏木霉、啤酒酵母，热带假丝酵母、产朊假丝酵母不同组合对残渣发酵的影响，得出：康氏木霉可以在残渣上生长，但所产纤维素酶活很低，对纤维素的降解不明显；不同酵母菌对残渣发酵效果不同，其中以啤酒酵母最优，且在不同酵母进行组合发酵时，发酵产物中粗蛋白含量并没有出现叠加现象，效果较啤酒酵母单菌发酵并没有显著优势。

Barley flour is used to make unleavened bread and porridge.

大麦面粉可用于作不发酵的面包和麦片粥。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。