上菜

Why not learn some ideas of the materialism?You will know that material reins man's will.The society has developed into such a stage that you'd better stop your abreaction of that manner.

学习下唯物主义的观点，物质决定意识，社会都发展到这份儿上了，你那套江湖绿林习惯，还是歇菜吧。

These cute cookies are a great addition to your table when entertaining at Easter.

这些可爱的曲奇饼是你复活节餐桌上的绝佳配菜。

The result showed that Limnanthemun nymphoides can apparently decrease the concentrations of total nitrogen and total phosphorus in overlying water, control the growth of agal and improve water quality.

结果表明，在培养实验过程中，荇菜生长使上覆水体中的氮、磷营养水平逐渐降低，藻类的生长明显受到克制，水体透明度增加，水质逐渐改善。

In an attempt to provide a better understanding of the diversity, evolution and spread of geminiviruses in China, 32 samples showing typical geminivirus symptoms were collected from papaya, tomato, tobacco, Euphorbia pulcherrima, Sonchus oleraceus Linn and Ageratum conyzoides in Guangxi province.

为了明确双生病毒的发生、分布与传播，我们从广西番木瓜、番茄、烟草、一品红、苦苣菜及胜红蓟上采集了32个具有双生病毒典型症状的样品并对病毒进行了分子检测与鉴定。

Use amylum, to let the fixings attach to the vegetable.

使用生粉。这样调料的的味道可以吸附在菜上。

Just by looking at this appetizer, you will know why there are gigantic people living in this world.

只要看这开胃菜，你就知道为什麼在这世界上有巨人的存在。

Obviously I didn't want to repeat this stupid mistake, so this time I'm going to time everything so that all the dishes are served up at the same time and the apple crumble comes hot out of the oven when the main courses are done.

我是一个知错就改的人。这次烧圣诞大餐一定要保证所有菜式能顺利一次性端上餐桌，而不是一道一道上去，吃的时候已经冷了（苹果馅饼一定要热腾腾的端上来，凉了不好吃）。

The dish known today as ratatouille adds aubergine to that mixture.

现如今作为一道烩菜，里面又添上暸茄子。

I told the waiter by all means to bring caviar. For myself I chose the cheapest dish on the menu and that was a mutton chop.

我告诉侍者无论如何一定要上鱼子酱，我自己则点了菜单上最便宜的菜——羊排。

Germany is the art of its variety, this will fundamentally a low-long-chef for the survival of their gold content of the market, the deepest feelings of their own kitchen-or the situation, with the same technology market was the lack of comparison to other cuisine The harmonization of norms of the market dynamic, first paid no attention to "the world such as small cooked fresh," it simply the word, creating the revitalization of Brand-kitchen-come first-served awakening chef de cuisine, not only upgrade skills, and spiritual needs of kitchen Germany, it is imperative that with the market screening, to be based from the start with, this matter is as essential to their kitchen to kitchen to self-cultivation, and the real chef who not only language but also to be used carefully Their situation to complete any of the beautiful dishes described, in recent years, talking about the catering industry within and outside the culture more and more, has also set up a wide range of research will be like, as an academic study, this, I think that deep Wei, Yi Utah 30 years ago, I followed as the father of one party chefs, chef at the outskirts of Chengdu Huayang a farm, his father Chef when I start, as was the object of that time, his father often As Niuguisheshen to criticized and denounced, is one of incrimination has been a well-known Zou Zipai private kitchen, and criticized and denounced Renru to accept the end of hope can be better comment to the rebels to their cooking, At that time my father often Fuzhao head repeatedly told, will do what is the other line cooks dry, but each time his father Renru for rebels who cook up the dishes are all highlights, Silk Bugou This Daorang adult years I shall understand that this may be the chef de bar, it is Yidebaoyuan Then, I really want to shake off family skills, dry point level, but overall I also can not cook to Wang Qing, the more its people despise and Bufen, who cooks for the next Jiu Liu said the people they do not know, the next Jiuliu What is not in all cooks, and why the system's contribution to cuisine, but also the people can not afford to do SUI I have suffered, Huang deep sense of business after I had promised a wish, I should not only serve the kitchen line, but also for the kitchen to the development and feel proud and elated, such as cooking guide me on it and make contribution to the cause of their fathers Hard work, in addition to the cause of prosperity Yan Wei, also comfort for the kitchen to numerous grievances life predecessors, that engage in this kind of a warning to clear the kitchen to cook things are by no means purely Shaocai Cook, but the real sentiment of the blending of life Wuwei is required for each entry-chef of a scholarship.

其艺其德可谓五花八门了，这样也就从根本上隆低了川厨们赖以生存的市场含金量了，感受最深的还是川厨们自身的处境，与之相同场竟技的其它菜系比较缺少了统一规范的市场活力，先不讲&天下事如烹小鲜&，那只是纯粹的一句话，打造川厨品牌形象振兴厨艺先得觉醒厨德，既提升技艺，更需要修行厨德，这是当务之急，有了市场的筛选，更需从基础说起了，这就是做为事厨者们必不可少的厨行修行了，而真正的厨者不是只用语言而是更要用心用情去完成自己任何一次美丽的菜品描述的，近年来，行业内外谈论饮食文化的越来越多了，还成立了各式各样的研究会之类，当作一门学问研究了，对此，我深以为慰，犹忆三十年前，我尾随作为一方名厨的父亲，就厨於成都华阳郊外的一家农场工作，父亲主厨我当下手，作为被那个年代改造的对象，父亲经常被当作牛鬼蛇神来批斗，其罪之一就是曾为某知名走资派做过私人厨事，而批斗完了还要忍辱接受可以被改造希望较好的评论，去给造反派们做饭，那时父亲经常抚著我的头顶一再叮嘱，干什麼都行，就是别乾厨师这一行，然而，每次父亲忍辱为其造反派们烹调出来的菜肴却都是可圈可点，丝丝不苟，这倒让我成年后多年都不得明白，这或许就是厨德吧，是以德报怨吧？再后来，我也的确想摆脱家传技艺，干点别的，可是，我总也忘情不了厨行，更为其被人鄙视而不忿，那些称厨师为下九流的人他们其实并不知道，下九流中什麼都有就是没有厨师，而为什麼制出美食贡献的人，却总也被人睢不起呢？我有身受，深感惶感，从业后我曾许了个心愿，我不仅要服务於厨行，更要为厨行的发展而扬眉吐气，如引导我走上为之烹饪事业贡献力量的父辈们努力工作，除了为事业的兴旺发达欣尉之外，还要告慰无数为厨行委屈终生的前辈们，搞明白了这样的一个忠告，才能清楚厨行的事厨者决非只是单纯的烧菜煮饭，而是真正感悟人生五味的调合才是每个川厨入门必修的一门学问。

On the other hand, the more important thing is because the urban housing is a kind of heterogeneity products.

另一方面，更重要的是由于城市住房是一种异质性产品。

Climate histogram is the fall that collects place measure calm value, cent serves as cross axle for a few equal interval, the area that the frequency that the value appears according to place is accumulated and becomes will be determined inside each interval, discharge the graph that rise with post, also be called histogram.

气候直方图是将所收集的降水量测定值，分为几个相等的区间作为横轴，并将各区间内所测定值依所出现的次数累积而成的面积，用柱子排起来的图形，也叫做柱状图。