上菜

In addition, dynamic panels on the page can be hidden from view in thewireframe editor for easier access to widgets beneath them. To hide adynamic panel, click on the blue square to the right of the dynamicpanel name, or to hide all the panels on a page, right-click onthepage name and select Hide All.

进一步，为更方便的访问动态面板下侧的部件，在线框编辑器的视图中可以隐藏页面上的动态面板，要隐藏一个动态面板，可以单击动态面板名称右侧的蓝色方框，如果要隐藏页面上的所有动态面板，可以右击页面名称后选择Hide All菜单项。

This little special carving knife, and you can instead of these amateurish pumpkins like I

上， 用这把小的特殊雕刻刀，不像我做的这么菜的南瓜，你可以做出这样的"月上之嚎"，这

Let's have a look at what Hogwarts students are served at lunch, dinner and feasts:Pumpkin juice seems to be the only drink, water is never mentioned for meals,(although Harry had a drink of water when he woke up in the middle of the night.) Roast beef, roast chicken, fried sausages, stew, casserole, tripe (which McGonagall ironically offers Trelawney in PA), pork chops,shepherd's pie, steak, Cornish pasties, lamb chops, sausages, bacon and steak, steak and kidney pudding, steak and kidney pie, black pudding, sandwiches (chicken and ham, for Harry and Ron in CS); bread, marshmallows and crumpets (Harry and Ron roast them over the Common room fire during the Christmas holidays in PS/SS), baked pumpkin, roast potatoes, jacket potatoes, boiled potatoes, mashed potatoes, chips, Yorkshire Pudding, peas, sprouts, carrots, gravy, ketchup, custard tart, Mint Humbugs, ice cream, apple pies, treacle tart, Spotted Dick, chocolate éclairs , chocolate gateau, jam doughnuts, Trifle, strawberries, jelly, and rice pudding.

让我们来看看霍格沃茨的学生在午餐、晚餐和宴会上都吃些什么吧：南瓜汁似乎是唯一的饮料，水从未出现在任何一顿饮食中，（虽然哈利深夜醒来时喝过水）烤牛肉、烤鸡、炸香肠、炖肉、砂锅、内脏（第三册书中麦格教授给特里劳妮盛过一次）、猪排、羊肉馅饼、牛排、康瓦尔郡菜肉烘饼、羊排、香肠、熏肉和烤鱼、煎肉和腰子布丁、牛排和腰子馅饼、黑布丁、三明治（第二册中哈利和罗恩吃的鸡肉火腿布丁）；面包、蘑菇和圆饼（第一册中哈利和罗恩曾在圣诞节期间在公共休息时的壁炉火上烤着吃），烤南瓜，烤马铃薯，带皮马铃薯，煮马铃薯，土豆泥，薯片，约克夏布丁，豌豆，豆芽，胡萝卜，法式肉酱，番茄酱，奶油馅饼，薄荷硬糖，冰淇凌，苹果派，蜂蜜馅饼，葡萄干布丁，，巧克力奶油蛋糕，果酱面圈，小蛋糕，草莓，果冻和米饭布丁。

Well, I don't know anything about the croquette, but 'Korokke' is a mixture of cooked chopped meat with mashed potatoes, rolling them with wheat flour and crispy coating before deep fry them in pan.

做法是将肉碎和马铃薯淤泥一同配料，揉成圓餅狀后沾上少许面粉和涂上蛋汁，再裹上麵包碎后将其油炸。当然，也可加上其它材料如碎菜、洋葱、海鲜等等，随你喜欢。

Or put a small amount of baking soda on a wet sponge or vegetable brush and scrub your produce.

也可以在一块湿海绵上或者洗菜刷上放少量的苏打粉，然后擦在水果和蔬菜上。

Put frise lettuce on blinis, add mustard mayonnaise sauce and smoked turkey breast on.

先放上九芽菜於小麦饼上，再放上少许酱料，上面摆上烟火鸡胸薄片。

Bake the garlic bread to crispy and golden. Then spread the chick peas paste on the bread slices. Finally put mixed chorizos and olives on top of the slices.

将待用的法棍进烤箱上色，再把绞碎的鸡心豆泥涂在法棍上，最后放上拌好的西班牙香肠，一道香脆可口的菜就完成了。

Catering industry, garlic spicy slightly acidic, hot and sour flavor, green peppers, red peppers,小炒, ruddy油亮, conducive to下饭for wine, crisp outside and tender inside, deep-fried objects, bran bread, lemon pieces (chopped lemon, lemon the meaning of broken particles), brine ribs,起锅, wild salamanders, celery,猪肚, crisp band of tough, oil juice in covered dishes, the Chicken, salty flavor, green fried, fried garlic, QIANG speculation, Add the first bowl of charge, after 3 yuan per bowl, soup dishes, shark's fin, ham, baby abalone, the production process required 13 minutes, the above are the following soup are alcohol lamp, particularly suitable for winter consumption, cooked, baked, food hours open, butter flavor, salt and pepper flavor, oyster sauce flavor, watercress taste, flavor oil, bacteria smell, vanilla pepper flavor, on-demand customer Taste, cold / hot / warm drinks / ice tea, microwave ovens in the fire fast heating, only in Week 1 to Week 3 supply, ice lemon packaging.

餐饮业，蒜辣味微酸，酸辣味，青椒，红椒，小炒，红润油亮，利于下饭作酒，，外酥内嫩，炸物，面包糠，柠檬碎（切碎的柠檬，柠檬碎颗粒的意思），卤排骨，起锅，野山椒，西芹，猪肚，脆中带韧，油汁盖于菜上，鸡精，咸鲜味，青炒，蒜茸炒，QIANG炒，加第一次碗不收费，以后每碗3元，浓汤菜，鱼翅，火腿，鲍鱼崽，制作过程需要13分钟，上面是汤下面是酒精灯，冬天特别适合食用，熟的，锅巴，饭菜分开放，酱香味，椒盐味，蚝油味，豆瓣味，，红油味，菌香味，香草辣椒味，顾客自选味道，冷饮/热饮/暖饮/冰饮，微波炉中火快速加热，只在周1到周3供应，冰块柠檬分装。

German dishes are rich in taste, and popular raw materials are pork, beef, kidneys, spices, fish, poultry and vegetable. And lots of mustard, white wine, butter etc. and cooking method tends more by boiling or stewing

德国菜在口味上较重，材料上则较偏好猪肉、牛肉、肝脏类、香料、鱼类、家禽及蔬菜等；调味品方面使用大量芥茉、白酒、牛油等，而在烹调上较常使用煮、炖或烩的方式。

I drop them into hearty winter stews, use them in salad dressings, and deploy them as garnishes on cheese and charcuterie platters, where their aroma adds to the pleasure of sampling different meats and cheeses.

我放了一些在冬季丰盛的炖菜中，也在沙拉的调料中加了一些。并把它们放在奶酪或浅盘的熟食上做为装饰菜，它们的香味增加了品尝各种肉食和奶酪的乐趣。

On the other hand, the more important thing is because the urban housing is a kind of heterogeneity products.

另一方面，更重要的是由于城市住房是一种异质性产品。

Climate histogram is the fall that collects place measure calm value, cent serves as cross axle for a few equal interval, the area that the frequency that the value appears according to place is accumulated and becomes will be determined inside each interval, discharge the graph that rise with post, also be called histogram.

气候直方图是将所收集的降水量测定值，分为几个相等的区间作为横轴，并将各区间内所测定值依所出现的次数累积而成的面积，用柱子排起来的图形，也叫做柱状图。