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丁烯酸

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Poly is synthesized by the directly reaction of maleic anhydride and ammonia in water.

以顺丁烯二酸酐和浓氨水为原料采用直接液相聚合的方法合成了聚天冬氨酸。

Sucrose, Glucose Syrup, Pectin, Colors (berry juice, black carrot, annatto), Natural Flavors, Lactic Acid, Citric Acid and Fumaric Acid.

蔗糖, 葡萄糖,果胶(存在于如苹果、杏和葡萄等成熟的水果中),颜色(来自浆果汁,胡萝卜,胭脂树橙),天然口味,乳酸,柠檬酸,反丁烯二酸。

But do not have the flocculation ability nearly by testifying the amylum not having changed nature comparatively,that amylum obeys the butylene diacid Shan ester is fine flocculant of one kind of effect.

通过比较,证明未改性的淀粉几乎没有絮凝能力,而淀粉顺丁烯二酸单酯是一种效果良好的絮凝剂。

With amylum and amylum, along butylene diacid Shan ester, as flocculant, suspension liquid has carried out the flocculation experiment on kaolin.

以淀粉和淀粉顺丁烯二酸单酯作为絮凝剂对高岭土悬浮液进行了絮凝实验。

The main chemical components of Bulgaria are Citronellol、Trans-Geraniol、Nerol、Methyl eugenol、Linalool、β-Phenyl ethyl alcohol. The main chemical components of Xinjiang Province areβ-citronellol、trans-geraniol,β-phenyl ethyl alcoho, farnesol, geranellyl acetete, 7-octamoic acid ethyl ester.

保加利亚玫瑰油的主要成分为β-香茅醇、反式-香叶醇、橙花醇、芳樟醇、β-苯乙醇、甲基丁子香酚;新疆玫瑰油的主要成分为β-香茅醇、反式-香叶醇、β-苯乙醇、7-辛烯酸乙酯、乙酸香叶酯、金合欢醇。

The reaction of polyfluoroalkyl iodides with 4-pentenoic acids in the presence of sodium dithionite at room temperature in aqueous acetonitrile solution [CH〓CN: H〓O=3: 1 ] to gave the corresponding adducts, the latter could form γ-lactones 31~51 in the same medium in 62~92% yield.

室温下,在乙腈/水[3:1]的介质中,多氟烷基碘化物在连二亚硫酸钠的存在下与4-戊烯酸及其在2或3位上具有取代基团的衍生物进行反应,反应2~5h,起先生成两者的加成物,该加成物无需分离,在同一介质中,可进一步反应得到相应的多氟烷基取代的γ-丁内酯31~51,产率62%~92%。

Make a summary for having discussed that the dry law and microwave do law along butylene diacid Shan ester composing amylum.

讨论了干法和微波干法合成淀粉顺丁烯二酸单酯。

Di-methyl fumarate is an effective preservative containing such group, but it is banned to used in food because of its skin allergy.

反丁烯二酸二甲酯即为一种含有该功能团的广谱、高效、低毒的防腐剂,但由于其致皮肤过敏性在食品工业中得不到广泛的应用。

But in fermented juice, the most of volatile components is esters, about 74.92%, the propanoic acid, 2-hydroxy-, butyl ester is 64.36%.

而在诺丽鲜果中脂肪酸是主要的挥发性成分,占总挥发性成分43.34%,十八烯酸就占了20.34%;在诺丽发酵汁中主要的挥发性成分是酯类,占了总挥发性成分的74.92%,而2-羟基丙酸丁酯就占了64.36%。

The reaction was investigated in the synthesis of maleate using maleic anhydride and methanol as raw materials and solid acid as catalyst, and it was found that sodium bisulfate catalyzed the reaction more efficiently than that of molecular sieve.

考察了固体酸对顺丁烯二酸酐和甲醇合成马来酸酯的催化作用,结果表明,硫酸氢钠比分子筛的催化效果好。

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