丁子香酚

Principal cmponent analysis was used for 34 aroma components,and the relsult showed that the 34 aroma components could be represented asssumably by butanoic acid methylester, butanoic acid ethylester, propylalcohol, butylalcohol, 2,3-butanediol, decanoic acid ethylester, ethyl 4-hydroxybutanoate, eugenol, palmitic acid ethylester, 9-Octadeceroic acid ethylester.

对定量的34种香气物质进行主成分分析，结果表明：由丁酸甲酯，丁酸乙酯，丙醇，丁醇，2，3-丁二醇，癸酸乙酯，4-羟基丁酸乙酯，丁子香酚，棕榈酸乙酯，油酸乙酯基本可以代表本试验所定量出的34种香气物质呈现出的香气物质所构成的风味特征。

The main chemical components of Bulgaria are Citronellol、Trans-Geraniol、Nerol、Methyl eugenol、Linalool、β-Phenyl ethyl alcohol. The main chemical components of Xinjiang Province areβ-citronellol、trans-geraniol,β-phenyl ethyl alcoho, farnesol, geranellyl acetete, 7-octamoic acid ethyl ester.

保加利亚玫瑰油的主要成分为β-香茅醇、反式－香叶醇、橙花醇、芳樟醇、β-苯乙醇、甲基丁子香酚；新疆玫瑰油的主要成分为β-香茅醇、反式-香叶醇、β-苯乙醇、7-辛烯酸乙酯、乙酸香叶酯、金合欢醇。

In order to extend eugemol use, an analytical method was established for determining residue of eugenol by HPLC at optimized conditions, and a set of application criterion in tomato was...

本文研究并建立了土壤和番茄果实中丁子香酚的残留量分析方法，为进一步开发丁子香酚及进行丁子香酚的残留研究奠定了基础。

It is wholly essential to know the degradation behavior of eugenol for assessing its bio-environmental safety and its scientific application before it is applied.

为了阐述该农药的环境行为、评价其环境安全性及指导该农药的安全合理使用，便于该农药在我国登记以及长期推广应用，研究丁子香酚在作物及环境中的残留降解规律是十分必要的。

Some components of lower relative content also played important roles in wines,such asα-terpineol, linalool,furfural,isomenthone,eugenol,these components may become characteristic aroma components of kiwi wine.

同时，本试验中发现的相对含量低的物质—α-松油醇，里哪醇，2-呋喃甲醛，丁子香酚，异薄荷酮也具有不可忽视的作用，极有可能也是构成猕猴桃酒的特征香气成分。

A colorless aromatic liquid C10H12O2, made from clove oil and used as a dental analgesic and in perfumery.

丁子香酚一种无色芳香的液体酚 c10h12o2，存在于丁香油中，用作牙科的止痛剂，并用于香水中

But we don't care about Battlegrounds.

但我们并不在乎沙场中的显露。

Ah! don't mention it, the butcher's shop is a horror.

啊！不用提了。提到肉，真是糟透了。