查询词典 zymin

The results showed that temperature rise would inhibit their esterification capacity, ethyl caproate-producing capability of raw zymin of 1# high-temperature monascus improved with the prolong of the esterification time when ethanol concentration was 4 %vol and caproic acid content was 4 mL, and when ethanol concentration and caproic acid content was within proper range, caproic acid content had more effects on the formation of ethyl caproate by raw zymin than ethanol concentration.

结果表明，温度相对升高对其酯化力的形成有一定的抑制作用；高温型红曲1#酯化菌株粗酶制剂的酯化力在乙醇浓度为4 %vol、己酸含量为4 mL时，产生己酸乙酯的能力随酯化时间的延长而增强；在适宜的乙醇浓度和己酸含量范围内，己酸含量对酯化酶粗酶制剂己酸乙酯生成影响比乙醇含量的影响大。

The development of yeast engineering strain with direct decomposition capability could simplify technical process, save energy and zymin, and reduce production cost, which was of important application foreground.

构建直接分解和利用淀粉的酵母工程菌，可简化工艺、节省能源和酶制剂、降低成本，有重要的应用前景。

And distiller's grains could be used to produce xylan enzyme as liquor-making zymin.

木聚糖酶为分子量在8～30 kD间的碱性蛋白酶，具有反应最适pH和温度范围大等性质，广泛应用于食品、饲料、造纸等多个领域。

As a highly effective feed additive, zymin is drawing more and more attention of the people.

酶制剂作为一种高效饲料添加剂，已日益为人们所重视。

The zymin produced in the industry must be separated, refined, vacuum evaporated, and solvent extracted, which have many defects.

工业生产的酶制剂一般要进行分离提纯，传统真空蒸发、溶剂萃取等方法存在着诸多弊端。

Liquor fermentation is a multiple-enzymes action system and its mechanism is still unclear. The research on the optimal technical conditions for enzyme addition and the techniques to advance zymin functions is booming. The application of complex zymin is considered as the main development trend in the future.

白酒的发酵是多种微生物形成的多酶体系，目前对白酒发酵酶和酶系统的深入认识还比较少，对外加酶作用的最适工艺条件和提高酶制剂的协同作用效率仍然方兴未艾，复合酶制剂的应用是发展的主要方向。

The key approaches to improving sugar solution filtration were the application of compounding zymin with good cooperativity to improve the decomposition of .

提高糖液过滤的关键在于采用多酶系、有很好协同性的复合酶制剂，提高非淀粉多聚糖的分解及破损淀粉、不溶性小颗粒淀粉的分解转化。

In practice, we should know clearly the esterifying power of each strains and notice the use effects of monascus esterified strains and its esterified zymin in liquor-making.

酯化菌株及其代谢产酯化酶的种类很多，不仅要了解其酯化力，还要注意其相对较优的专一性能红曲酯化菌株及其酯化酶制剂在白酒酿造过程中的应用效果。

The zymin selected in the production of foaming wine included α－amylase, protease, polysaccharide hydrolase, and degreasing enzyme etc.

以大麦为辅料生产发泡酒选用的糖化酶制剂有α－淀粉酶、蛋白酶、非淀粉多聚糖水解酶和脱脂酶等。

It was helpful to extract enzyme by using homogenate in citrate-phosphate buffer; The enzyme activity extracted from pH5.6 buffer is higher than that of pH5.8.The loss of enzyme activity of this zymin is better, but easily used in manufacture.

丙酮粉提取法会引起回收酶活性较大损失，其总酶活仅是缓冲液匀浆法和浸提法的1/5、1/7，但酶制剂本身的酶活性较好，使用方便，有利于工业化生产应用。

As she looked at Warrington's manly face, and dark, melancholy eyes, she had settled in her mind that he must have been the victim of an unhappy attachment.

每逢看到沃林顿那刚毅的脸，那乌黑、忧郁的眼睛，她便会相信，他一定作过不幸的爱情的受害者。

Maybe they'll disappear into a pothole.

也许他们将在壶穴里消失