查询词典 yeast

Using immobilized yeast cells to yield adenosine tripHospHate from adenosine monopHospHate is one of the most interesting techniques in ATP industry.

利用固定化酵母催化一磷酸腺苷磷酸化生成三磷酸腺苷是最有工业前景的ATP生产方法之一。

Moreover, the transmission electron microscopy picture indicated the magnetic nanoparticles presented individually or aggregately on the yeast cell surface.

透射电镜观察表明，纳米磁性颗粒单个或成团聚集在酵母细胞表面。

Liver and yeast are especially good dietary sources of ALA.

肝脏和酵母是很好的获得ALA的饮食源泉。

The results showed that the optimum fermentation conditions are as follows: fermentation time 4 days, inoculum size of yeast 2% and addition of amylaceumq 8%, the alcoholicity in fermentation broth 5.33%.

在单因素试验的基础上，用正交试验对五味子发酵工艺条件进行筛选，得出最优发酵条件为：发酵时间为4d，酵母菌接种量为0.2%，葡萄糖加入量为8%，发酵原液酒精度达到5.33%。

The results showed:(1) Through glycosylated orthogonal test, When the substrate concentration is 1:2, glycosylated temperature is 60℃, the enzyme dosage is 0.5%and glycosylated time is 6 hours, glycosylating was at best, and the sugar concentration was 33%(2) through fermentation orthogonal test, when adding the yeast is 2.0%, proportion of Rhodiola and glutinous rice is 1:1, the temperature is 28℃, and fermentation time is seven days, alcoholicity of the wine was the highest and sensory evaluation was the best..

本文立足加工高品质的红景天糯米保健酒，主要对糖化条件，发酵工艺参数的确定，后发酵温度的确定，稳定性试验，膜过滤试验条件，营养成分分析等方面进行系统的研究，结果表明：(1)通过糖化正交试验，在底物浓度1∶2、糖化温度60℃、酶用量0.5％、糖化6h时糖化效果最好，糖液浓度33％；(2)通过发酵正交试验，在酵母添加量2.0％、红景天糯米比1∶1、发酵温度28℃、发酵时间7天生成的酒度最高，感官评价最好；(3)通过后发酵试验，选择10～15℃温度下后发酵，酒体澄清，感官评价最好；(4)从对红景天糯米酒稳定性分析中得知：酒体在低于-6℃时略有絮状物出现，酒体混浊沉淀的主要原因可能是蛋白质。

Alcohol ferment control in first pol 16°Bx and yeast inoculation quantity 10%, ferment temperature is 28 ℃, first acidity in enzyme untie the natural acidity of persimmon juice take off , ferment 3 days,and then filtrate; the acetic acid ferment select the first alcoholicity of 8v/v ,the inoculation quantity of 14%, ferment temperature is 30 ℃, ferment 5 days had better.

酒精发酵在酶解柿子浆自然酸度下，控制初糖度16°Bx，酵母接种量10%，发酵温度28℃下发酵3天后过滤去渣取上清液进行醋酸发酵。醋酸发酵选择初始酒精度为8v/v，14%接种量，发酵温度30℃，发酵5天为好。

Alcohol ferment control in first pol 16°Bx and yeast inoculation quantity 10%, ferment temperature is 28 ℃, first acidity in enzyme untie the natural acidity of persimmon juice take off , ferment 3 days,and then filtrate; the acetic acid ferment select the first alcoholicity of 8vv ,the inoculation quantity of 14%, ferment temperature is 30 ℃, ferment 5 days had better.

酒精发酵在酶解柿子浆自然酸度下，控制初糖度16°Bx，酵母接种量10%，发酵温度28℃下发酵3天后过滤去渣取上清液进行醋酸发酵。醋酸发酵选择初始酒精度为8vv，14%接种量，发酵温度30℃，发酵5天为好。

Covalent modification of four isolated alkannin derivatives (alkannin, acetylalkannin,β,β dimethylacrylalkannin and β acetoxyisovalerylalkannin, respectively) on rabbit muscle latate dehydrogenase and yeast Alcohol Dehydrogenase has been studied.

为研究紫草萘醌类化合物的细胞毒性作用机制，从新疆软紫草根中分离出四种紫草萘醌类化合物β，β二甲基丙烯酰阿卡宁(1)，乙酰阿卡宁(2 )，β乙酰氧基异戊酰阿卡宁(3)和阿卡宁(4)。

After about a month, I was able to add the Lauricidin again, altho viral die off now causes yeast. For specifics on this experience, click here.

大约一个月以后，我又重新尝试 Lauricidin ，尽管病毒死亡问题引起了酵母菌问题。

In this artical,the yeast was modified with several chenical methods such as acidification and dried at different temperature,the acetone processing,sodium hydroxide processing,esterification and cover up the amidogen,and studied it to adsorb the copper ions .

采用酸化并在不同温度下烘干、丙酮处理、氢氧化钠处理、酯化及掩蔽氨基等化学方法对酵母菌进行修饰处理，分别研究其对铜离子的生物吸附情况。

And Pharaoh spoke to Joseph, saying, Your father and your brothers have come to you.

47：5 法老对约瑟说，你父亲和你弟兄们到你这里来了。

Additionally, the approximate flattening of surface strip using lines linking midpoints on perpendicular lines between geodesic curves and the unconditional extreme value method are discussed.

提出了用测地线方程、曲面上两点间短程线来计算膜结构曲面测地线的方法，同时，采用测地线间垂线的中点连线和用无约束极值法进行空间条状曲面近似展开的分析。