查询词典 yeast-bitten

The result showed due to yeast fermentation process there were many new aroma components in jujube wine which were different from the juice: Isoamyl alcohol, Phenylethyl alcohol, Benzyl alcohol and so on; jujube juice hexadecanoic acid and other senior fatty acid composition obviously degradated; Alcohols and esters composition were sharply upward.

反映出发酵过程由于酵母的繁殖代谢产生了很多新成分，如异戊醇，丁酸乙酯，辛酸乙酯等；枣汁中十六酸等高级脂肪酸成分明显降解，苯乙醇，2，3-丁二醇，己二酸(2-甲基)丁酯，己二酸二异丙酯等醇类和酯类成分呈急剧上升的趋势。

If the yeast with homeotic gene can retrieve the sensitivity or resistance, it could show that the drug affect the gene.

如果构建的同源克隆酵母可以挽救此突变株对药物的敏感性或抵抗性，那么就说明药物可能影响此基因。

Protein moleculars interacted with Plk1 were screened with yeast two hybridation system, Plk1 cDNA was amplified from total RNA of murine embryonic stem cells by RT-PCR.

我们选择了实验室现有的小鼠胚胎干细胞cDNA文库作为基础，首先利用RT-PCR方法获得了小鼠Plk1基因。

In this heating step the hydrolytic enzymes are inactivated and the wort can be pitched inoculated with the desired yeast.

在加热过程中，水解酶丧失了活性，而且我们可以接种酵母进行麦芽汁的分批发酵。

It can grow as yeast form, hyphal form and pseudohyphal form.

它具有三种生长形态：菌体，菌丝和假菌丝，多种外界因素影响其形态发生和毒性表现，其菌丝状态的。。。

It can grow as yeast form, hyphal form and pseudohyphal form. Morphogenesis and virulence of C.

它具有三种生长形态：菌体，菌丝和假菌丝，多种外界因素影响其形态发生和毒性表现，其菌丝状态的致病能力更强。

METHODS The animal model was induced by injecting suspension of yeast hypodermically.

方法用酵母混悬液复制发热大鼠模型，采用实时荧光定量聚合酶链反应检测大鼠下丘脑中COX-1、COX-2的mRNA表达的变化。

ObjectiveTo observe the effect of Yinhuang micro- enema on the content of prostaglandin E2 in the febrile rat hypothalamus and to explore the possible antipyretic mechanism of YHCE. MethodsThe febrile rats modle was established by injecting 20% suspension of yeast hypodermically (10 ml/kg).

目的观察复方银黄微型灌肠剂的解热作用及对发热大鼠下丘脑中前列腺素E2（PGE2）含量的影响，初步探索其解热机制。

Factors for the content of higher alcohols include composition of malt liquid, yeast species and its inoculative use level, and fermentation conditions (fermentation temperature, fermentation methods, fermentation degree etc.).

影响高级醇含量的因素有酵母菌种及接种量、麦汁成分和发酵工艺(如发酵温度、发酵方法、发酵度等)。

Higher alcohols are the important compounds for beer flavour and the factors for the formation of higher alcohols in beer include raw materials, composition of malt liquid, yeast species and its inoculative use level, fermentation conditions, oxygen dissolution, fermentation degree and storage period.

安徽圣泉集团池州九华山啤酒有限公司，安徽池州 247100摘要：高级醇是构成啤酒风味的重要物质之一，影响其形成的因素包括原料、麦汁组成、酵母菌种及接种量、发酵条件、溶解氧、发酵度和贮存期。

The circulation, consumption and reproduction of the trilogy have not only testified to its historical significance and literariness, but also invested it with new meanings.

该三部曲的流通、消费与再生产不仅验证了其历史意义及文学性，而切还赋予它以新的意义。

If he thought that he could buy me off, he would be wrong.

如果他认为他可以收买我，那他就大错特错了。