查询词典 yeast-bitten

In order to get the yeast feed of active-peptide and amino acids, Candida utilisl422 were autolyzed by the proteinase at the proper conditions.

利用内源酶系对产朊假丝酵母进行自溶，即得富含活性肽和多种游离氨基酸的饲用酵母提取物。

The seasoned beef, carne asada steak, spicy shredded chicken, and even the rice all include autolyzed yeast extract.

该丰富的牛肉，卡尔浅田牛排，辣辗碎鸡，甚至包括水稻所有autolyzed酵母提取物。

By using 120 L plastic vessel as experimental container in the nursery workshop, the effects of autolyzed baker yeast as supplemental feed to unicellular algae in the diet of larvae of pearl ouster Pinctada martensii were studied. The aim of this study was to resolve such problems like unstable food supply and low utilization rate of easily cultivated Chlorella sp.

在实验车间内利用120L的塑料箱作为实验容器，采用自溶面包酵母作为单细胞藻的辅助饵料，研究其在马氏珠母贝育苗中的饵料效果，以期解决该贝育苗过程饵料供应不稳定、易培饵料品种小球藻Chlorella sp。

PH, temperature, amount and adding time of papain, autolysis duration could affect autolysis with external papain to some extent, and the optimum technology conditions were that papain was added by 10×10~4u per kg autolyzed solution at 6 hours after autolysis beginning, pH was adjusted to 6.0, then autolyzed at 55℃ for 26 hours. Suitable adding amount of yeast extract was 0.4 percent of autolyzed solution.

自溶过程中RNA的降解自溶过程中RNA降解的研究表明，在酵母自溶过程中，RNA降解率先缓慢增加，之后迅速上升，最后逐步趋于平衡；而上清液5'-GMP及5'-IMP总量则是先缓慢增加，迅速上升后则又开始下降；pH和温度对于RNA的降解有较大的影响：高压均质及NaCl的添加均能加速RNA的降解，提高上清液5'-GMP及5'-IMP总量，并且可提前上清液5'-GMP及5'-IMP总量开始下降的时间。3。

Once again, the chili has hidden MSG: autolyzed yeast extract, spices, artificial flavors, natural flavorings, disodium inosinate and disodium guanylate (MSG give-aways).

再次，辣椒已隐藏的讯息： autolyzed酵母提取物，香料，人工香料，天然调味料，钠盐的inosinate和钠盐的鸟苷。

The waste beer yeast polypeptides are a group of active peptides maken from waste beer protein by autolyzing or hydrolysis.

啤酒废酵母多肽是利用啤酒废酵母中所含的丰富蛋白质，经过自溶、酶解精制以后得到的一类多肽。

It is used in foods, in pharmaceuticals, and in nutrient broths used to produce penicillin, yeast , and riboflavin, and other products.

乳糖被使用于食物、制药和营养素培养基中以制造青霉素、酵母菌、核黄素和其它产品。

The results in mice corroborated what Sinclair, Guarente, and colleagues had found in yeast ten years earlier.

结果在小鼠证实什么辛克莱，瓜伦特，和他的同事发现了在酵母细胞中10年前。

The jujube culls is developed using enzyme hydrolysis,yeast fermentation and acetic fermentation to produce jujube vinegar.

利用枣制品下脚料枣液，使其通过酶解、酵母发酵、醋酸发酵等工艺研制枣醋。

The processing technology of Huanghua pear fermented wine are : Huanghua pear →selection, washing →cleavage breakage→pretreatment→squeezing juice →pectinase clarification(pH3.5,1%pectinase solution adding 0.15%,45℃,50minutes)→dominant fermentation (1596 yeast, temperature 20℃,inoculation volume 7%,optimum initial pH3.1~3.4,volume loading 80%,sulfur dioxide 100mg/l,circle 8 days )→seperation and taking wine →after fermentation(10~15℃,14days)→seperation and disgorging→maturation→clarification (bentonite adding 0.16%)→filtration→adjustment→bottle

9黄花梨酒的加工工艺为：黄花梨→挑选、清洗→破碎→预处理→榨汁→果胶酶澄清(pH3.5，1％酶液的加入量为0.15％，温度45℃，时间50min)→主发酵(1596菌种，发酵温度20℃，接种量7％，最适初始pH3.1～3.4，装液量80％，二氧化硫加入量100mg／l，周期8天)→分离取酒→后发酵(10～15℃，时间14天)→分离除渣→陈酿→澄清(皂土加入量为0.16％)→过滤→调配→装瓶

I didn't watch TV last night, because it .

昨晚我没有看电视，因为电视机坏了。

Since this year, in a lot of villages of Beijing, TV of elevator liquid crystal was removed.

今年以来，在北京的很多小区里，电梯液晶电视被撤了下来。