查询词典 yeast-bitten

An alternative method has been proposed in which P agar (contains peptone, sodium chloride, yeast extract, and glucose) supplemented with acriflavin and the β-galactosidase test is used.

登录后回答可以获得积分奖励，并可以查看和管理所有的回答。登录|另一种方法已经提出了在P琼脂（含蛋白胨，氯化钠，酵母提取物，和葡萄糖）辅以acriflavin和β-半乳糖苷测试使用。

The results of 160 yeast-like fungus Candida albicans to the rate on top of the list.

结果 160株酵母样真菌以白色假丝酵母菌的检出率居首位。

Candida Albicans is a yeast infection that usually starts in the digestive system and gradually spreads to other parts of the body.

白色念珠菌是一种酵母感染，通常开始于消化系统，并逐步扩散到身体的其他部位。

The results showed that the optimal carbon sourceand nitrogen source were amidulin,CaCO_3 and yeast.The optimization pH 7.0～8.0,cultural temperature:30—32℃,and germ Q6 was cultured for 48h inbroad-openning flask with 20% volume medium.

结果表明，在起始pH值7.0～8.0，接种量为5％以上，培养基装量为广口三角瓶体积的20％以下，培养温度30—32℃，振荡培养48h时Q6发酵产物的抑菌活性最强。

The best carbon source for Agroeybe chaxingu is amidulin , followed with saccharose , dext rose the appropriate nitrogen nutrient is peptone , yeast extract and bran .

结果表明，茶树菇菌丝生长的最适碳源是可溶性淀粉，其次是蔗糖，葡萄糖；最适氮源是蛋白胨，其次是酵母膏，麸皮。

The results showed the best fermentation are amidulin 2.0%, soya flour 1.0%, yeast extract 0.5%, NaCl 1.0%, CaCl2 0.02%, MgSO4 0.05%, inoculum of 36 hours, fermental time 4d, initial pH 8.0 or 9.0, temperature 25℃, volume of media 30mL, volume of inoculum 5% or 6%.

最佳发酵条件为：可溶性淀粉2.0%，黄豆粉1.0%，酵母膏0.5%，NaCl 1.0%， CaCl2 0.02%，MgSO4 0.05%，种龄36h，发酵时间4d，初始pH 8.0或9.0，温度25℃，装样量30mL，接种量5%或6%。

Huang Shui contains rich alcohol, aldehyde, acid and ester not only kind material, still contain rich organic acid, amylaceous, reduced sugar, yeast to wait for nutrient material from dissolve content, contain a large number of classics the brew of long-term domestication is microbial reach unripe sweet before remaining part of wine of form substance; also is contained a few available material.

黄水不仅含有丰富的醇、醛、酸和酯类物质，还含有丰富的有机酸、淀粉、还原糖、酵母自溶物等营养物质，含有大量经长期驯化的酿造微生物及生香的前体物质；酒尾也含有一些可利用的物质。

Construction of yeast that can directly utilize starch by introducing amylolytic enzyme genes into Saccharomyces cerevisiae is of great commercial importance in brewing industry and ethanol production.

酵母是一种重要的工业生产菌，广泛应用于乙醇、酒精饮料和单细胞蛋白的生产，但口前使用的酵母菌种如酿酒酵母等因缺乏水解淀粉的酶，不能直接利用淀粉。

The glucoamylase I gene was inserted into the pAC1 plasmid,and a expression plasmid was constructed,then it was used to transform the yeast strain, S.cerevisiae AS2.1364,without auxtrophic marker,The amylolytic tests showed that when this transformant was incubated on plate of YPDS medium containing 1% glucose and 1% starch at 30℃ for 48 hrs zones of starch degradation could be visualized by stained with iodine vapour.

这说明酵母转化子不仅表达了该酶，且有效地分泌到胞外，从而水解培养基中的淀粉，进一步测定酵母转化子48hrs发酵液的葡萄糖淀粉酶活力为8.4u/ml，培养基中的淀粉已完全水解，其生物产量较高。

Be like " arched of Liu of prime minister in feudal China " in ever mentioned the anecdotical anecdote related to foreign river yeast for making hard liquor for many times

如《宰相刘罗锅》中就曾多次提到与洋河大曲相关的轶事趣闻，为洋河大曲作了免费的宣传。

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。