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There are many computers in California, but only one of them is running inside a living yeast cell.

加州有很多计算机,但是只有一台是在活的酵母细胞内运行的。

Yeast, fat, salt and water are some of the ingredients in bread.

酵母、脂肪、盐和水是面包里的一些成分。

Yeasty Tasting term used to describe the distinctive smell of yeast.

酵母味:品尝术语,用来描述酵母的特殊味道。

Fresh strawberry fruits were used as raw materials, then after inoculation with wine-making active dry yeast, compound zymin and white granulated sugar etc.

以草莓鲜果为原料,接种酿酒活性干酵母,添加复合酶制剂、白砂糖。

When MAA yeast was used to catalyze other systems, such as reducing ethyl 4-chloroacetoacetate to ethyl-4-chloro-3-hydroxybutyrate and ethyl acetoacetate to ethyl-3-hydroxybutyrate, the yield also improved at various degrees.

用此酵母在水相中催化乙酰乙酸甲酯的还原,其得率较普通面包酵母要高。pH和温度对MAA酵母与普通面包酵母都有相同的影响。

A good yeast will outgrow the odd bacterium that gets in, but the sloppier you are the more likely something like acetobacter is going to get in and turn your wine to vinegar.

好酵母比奇怪的细菌长得快,但是不能太过散漫而引进醋菌,使您的酒变成醋。

Technology of the honey- persimmon juice fermented drink were researched, and effect of sensory check by additive quantities of yeast and acetobacter with different temperatures and times of fermentation were investigated.

研究了蜂蜜、柿子汁发酵饮料的制作工艺及酵母菌、醋酸菌接种量、醋酸发酵温度和发酵时间对产品感官质量的影响。

Kombucha was fermented with pure strains of yeast Y1, lactobacillus R3 and acetobacter C5, and the technical conditions of fermentation were optimized.

采用自行分离纯化的酵母菌Y1、乳酸菌R3、醋酸菌C5进行纯种混合发酵生产红茶菌饮料,并对发酵工艺条件进行优化。

In addition to air some of the Central Plains and some micro-organisms (non-pathogenic micro-organisms saprophytic, Bacillus, is Achromobacter, as well as a small number of Streptococcus actinomycetes, yeast and fungi, and so on), there may be from a human body More pathogenic micro-organisms such as Mycobacterium tuberculosis, diphtheria bacteria, Streptococcus, Staphylococcus aureus, meningococcal, influenza virus, measles virus, etc.

除大气中原有的一些微生物(非致病性的腐生微生物、芽胞杆菌属、无色杆菌属、细球菌属以及一些放线菌、酵母菌和真菌等)外,也可能存在来自人体的某些病原微生物(如结核杆菌、白喉杆菌、溶血性链球菌、金黄色葡萄球菌、脑膜炎球菌、感冒病毒、麻疹病毒等)成为空气传播疾病的病原。

The higher concentration of ethyl acetate (50 mg/l) observed in the cider made by the traditional system in 2001 could be explained by the dominance of aciculate yeast in the course of the fermentation.

在2001用传统作业方法生产萍果汁中观察到旳更高浓度旳乙酸乙酯(50 mg/l)现象,能用发酵其间针状旳酵母旳优势来解释。

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Do you know, i need you to come back

你知道吗,我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书,王祥生,李德昌。安徽省首次发现嗜群血蜱。

Chapter Three: Type classification of DE structure in Sino-Tibetan languages.

第三章汉藏语&的&字结构的类型划分。